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Chipotle Mexican Grill, Inc. (NYSE: CMG), a leader in the fast-casual dining industry, is dedicated to serving responsibly sourced, classically-cooked, real food without artificial colors, flavors, or preservatives. Known for its high-quality raw ingredients and distinctive atmosphere, Chipotle aims to provide an exceptional dining experience more akin to fine dining.
Founded on the principle that fast food does not need to compromise on quality, Chipotle offers a menu featuring burritos, burrito bowls, tacos, quesadillas, and beverages. As of December 31, 2023, the company operated over 3,400 restaurants worldwide, including locations in the United States, Canada, the United Kingdom, France, Germany, and Kuwait. The company has plans for continued growth, recently signing a development agreement with Alshaya Group to expand in the Middle East.
In 2023, the company reported systemwide sales of $9.9 billion and continues to innovate with new menu items, such as the popular Chicken al Pastor, which quickly became a fan favorite. Chipotle has also made significant strides in the digital space, with 36.5% of its revenue in Q1 2024 coming from digital sales. The company remains committed to sustainability and technology, aiming to make its high-quality food more accessible to a broader audience.
Financially, Chipotle is robust, reporting $2.7 billion in revenue for Q1 2024, a 14.1% increase year-over-year. The company achieved a net income of $359.3 million, or $13.01 per diluted share, in the same quarter. Chipotle's restaurant-level operating margin stood at 27.5%, reflecting strong operational efficiency.
Partnerships and community engagement are also key aspects of Chipotle's strategy. The company is the official Mexican-themed quick service and fast-casual restaurant of the NHL and actively supports youth and national hockey teams. Chipotle is recognized for its employee engagement and opportunities for advancement, making it a desirable workplace for over 115,000 passionate employees.
Looking ahead, Chipotle aims to sustain its growth trajectory with plans for more restaurant openings, continued focus on digital ordering, and adherence to sustainable business practices. For more information or to place an order, visit www.chipotle.com.
Chipotle Mexican Grill (CMG) reported impressive results for Q1 2023, with total revenue rising by 17.2% to $2.4 billion and comparable restaurant sales increasing 10.9%. Operating income surged 93.3%, with diluted earnings per share at $10.50, an 84.2% rise from $5.70 in the prior year. Digital sales accounted for 39.3% of total food and beverage revenue, and 41 new restaurants were opened. The operating margin improved to 15.5%, while restaurant level operating margin hit 25.6%. Despite challenges like inflation in several food costs, the company expressed optimism for continued growth, projecting mid to high-single digit comparable restaurant sales growth for 2023.
Chipotle (NYSE: CMG) announced the appointment of Frank Yiannas, former FDA Deputy Commissioner, to its Food Safety Advisory Council on April 13, 2023. Yiannas will collaborate with independent experts to enhance Chipotle's food safety culture and operational standards. His selection underscores Chipotle's commitment to maintaining best-in-class food safety practices. The advisory council, founded in 2016, aims to integrate external insights into Chipotle's internal processes to boost food safety excellence. Yiannas brings over 30 years of experience in food safety from his roles at the FDA, Walmart, and Disney, enhancing the council's authority to review and advise on the company's food safety policies.