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Brinker International, Inc. (NYSE: EAT) is a globally recognized leader in the casual dining restaurant industry. Headquartered in Dallas, Texas, Brinker operates more than 1,600 restaurants across 31 countries and two territories, making it one of the world's most influential casual dining companies. Established in 1975, Brinker owns and franchises two major brands: Chili's® Grill & Bar and Maggiano's Little Italy®.
Chili's® Grill & Bar is renowned for its vibrant atmosphere and signature menu items, including slow-smoked baby back ribs, craft burgers, and sizzling fajitas. With a commitment to fresh, high-quality ingredients, Chili's offers a delightful dining experience for families and friends. The brand also engages in various community give-back initiatives, raising over $100 million for St. Jude Children's Research Hospital through guest donations.
Maggiano's Little Italy® specializes in Italian-American cuisine, offering both classic and contemporary dishes. With a focus on large group dining and carryout options, Maggiano's is the perfect venue for family gatherings and holiday celebrations. The restaurant offers a diverse menu featuring appetizers, entrees like Beef Tenderloin Medallions, and desserts that cater to varied palates.
Brinker's commitment to customer satisfaction and operational excellence is evident in its recent financial performance. For the second quarter of fiscal 2024, Brinker reported a 51.6% increase in net income per diluted share compared to the previous year. The company's strategy to simplify operations and enhance guest experiences has driven a 5.2% increase in comparable restaurant sales.
Innovation is at the core of Brinker's growth strategy. Recently, Chili's introduced the Espresso Martini with a unique twist, replacing traditional vodka with reposado tequila. Additionally, Chili's has partnered with NASCAR's Spire Motorsports to sponsor the No. 7 Chevrolet Camaro ZL1, driven by Corey LaJoie, further showcasing its innovative marketing approach.
Brinker's dedication to team member satisfaction is also noteworthy, with an impressive 87% retention rate at its Restaurant Support Center. This commitment to its people earned Brinker a spot as one of the best places to work in Dallas in 2016.
With a focus on continuous improvement, Brinker recently promoted Jeremy Linker to Senior Vice President of Brand Finance. Linker has been instrumental in shaping the company's pricing strategies and ensuring operational efficiency.
For investors and stakeholders, Brinker's robust financial health, strategic partnerships, and innovative marketing efforts present a promising outlook. The company's forward-thinking approach and dedication to quality make it a standout in the casual dining industry.
Maggiano's Little Italy is launching a new era of classic Italian-American dining with a series of enhanced offerings, beginning with a revamped cocktail menu. Under the new leadership of President Dominique Bertolone, who brings over 20 years of experience from notable destinations like MGM Resorts and Monte Carlo Beach, the restaurant aims to blend its cherished traditions with new, luxurious experiences. The updated cocktail menu, named the Mixologist Collection, features premium ingredients and dramatic tableside presentations, with prices ranging from $14 to $17. Key offerings include the Smoked Old Fashioned, Pomegranate Martini, Rosa Spritz, and Grand Margarita. Maggiano's is also enhancing its food menu by sourcing high-quality ingredients and collaborating with industry experts like Master Sommelier Jason Smith. More updates will be revealed throughout the summer and fall.
Brinker International has appointed Frank Liberio to its Board of Directors. Liberio, a seasoned technology leader in the restaurant industry, previously served as EVP and Global CIO for Restaurant Brands International. He also worked at McDonald's for over 16 years, including as Senior VP and Global CIO, where he spearheaded their digital transformation. Joe DePinto, Brinker's Chairman, emphasized that Liberio's expertise will be instrumental in supporting Brinker's growth strategies, particularly in enhancing the guest experience.
Chili's Grill & Bar has unveiled a revamped version of the classic BurgerTime arcade game called Chili's Big Smasher BurgerTime. Players, assuming the role of Joe ChiliHead, can win free burgers for life by building Big Smasher Burgers and defeating fast-food villains across six levels. The game, available until July 14, is part of Chili's strategy to attract customers with better value compared to rising fast-food prices. The Big Smasher burger, featured on the 3 For Me menu at $10.99, includes classic fast-food flavors. High scorers in the game can win lifetime burgers, -edition arcade cabinets, and gift cards.
Brinker International (NYSE: EAT) has promoted Jeremy Linker to Senior Vice President, Brand Finance, effective June 27, 2024.
Linker has been with Brinker for over 20 years, most recently serving as VP, Brand Finance and Construction.
In his previous role, he led the brand's pricing strategy and reinvestment efforts to enhance restaurant facilities.
Brinker CEO Kevin Hochman emphasized Linker's significant contributions to financial and operational progress.
Linker has played a vital role in several initiatives, including the Chili's Core 4 team, and will report to Mika Ware, the new EVP and CFO, also effective June 27.
Maggiano's Little Italy® is celebrating Mother's Day with specialty menus and fresh May features, offering dine-in and carryout options. The restaurant introduces seasonal offerings and chef-curated menus to honor moms across the country. The -time menu includes starters, entrees, and desserts, with a three-course specialty menu exclusively available on Mother's Day. Maggiano's also offers a hot carry-out bundle option for those celebrating at home. Reservations can be made online or via the app for a quality dining experience.
Brinker International reported strong financial results for the third quarter of fiscal 2024, with company sales reaching $1.108.9 million, a 3.3% increase in comparable restaurant sales, and net income per diluted share of $1.08. The company's operating income margin increased to 6.2% and restaurant operating margin to 14.2%. CEO Kevin Hochman attributes the success to guest and team member experience improvements, driving industry outperformance in sales and traffic.
Chili's Grill & Bar introduces the Big Smasher Burger and Crispy Chicken sandwich as part of its 3 For Me menu to compete with rising fast food prices. The Big Smasher Burger boasts twice the beef of a Big Mac and flavors familiar to fast food lovers, all for just $10.99. The menu, including bottomless chips and salsa, offers added value since 2022. Chili's also launches a marketing campaign challenging fans to share why Chili's is better than fast food.
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