Fall into Flavor: Maggiano's Little Italy Announces New Seasonal Dishes and the Return of its Thanksgiving Menu
Maggiano's Little Italy has unveiled new fall-inspired menu items and its Thanksgiving Family-Style menu for November 2024. The seasonal additions include Butternut Squash Ravioli, 'Riserva' Veal Parmesan, and Pumpkin Praline Cheesecake, available until December 4. The restaurant has also permanently added Fettucine Bolognese to its menu following positive guest feedback. The Thanksgiving menu, available November 28, features a three-course meal with multiple entrée, pasta, and dessert options, served family-style for both dine-in and carryout. Carryout packages serving up to five people can be ordered for hot or cold preparation, with orders required by 8 p.m. the day before pickup.
Maggiano's Little Italy ha svelato i nuovi piatti ispirati all'autunno e il suo menù per il Ringraziamento in stile familiare per novembre 2024. Le nuove aggiunte stagionali includono Ravioli di Zucca Butternut, 'Riserva' Vitello Parmigiana e Cheesecake di Praline di Zucca, disponibili fino al 4 dicembre. Il ristorante ha anche aggiunto permanentemente le Fettuccine Bolognese al suo menù, dopo il feedback positivo degli ospiti. Il menù del Ringraziamento, disponibile dal 28 novembre, offre un pasto di tre portate con diverse opzioni per l'antipasto, la pasta e il dessert, servito in stile familiare sia per il consumo in loco che per l'asporto. I pacchetti da asporto per un massimo di cinque persone possono essere ordinati per preparazione calda o fredda, con ordini richiesti entro le 20:00 del giorno prima del ritiro.
Maggiano's Little Italy ha presentado nuevos platillos inspirados en el otoño y su menú familiar para el Día de Acción de Gracias para noviembre de 2024. Las adiciones de temporada incluyen Raviolis de Calabaza Butternut, 'Riserva' Parmigiana de Ternera y Tarta de Queso con Praliné de Calabaza, disponibles hasta el 4 de diciembre. El restaurante también ha añadido permanentemente Fettuccine a la Boloñesa a su menú, tras recibir comentarios positivos de los clientes. El menú de Acción de Gracias, disponible el 28 de noviembre, presenta una comida de tres platos con múltiples opciones de entrante, pasta y postre, servida al estilo familiar tanto para comer en el lugar como para llevar. Se pueden pedir paquetes de comida para llevar para hasta cinco personas, con preparación caliente o fría, y los pedidos deben realizarse antes de las 8 p.m. del día anterior a la recogida.
마기아노스 리틀 이탈리는 2024년 11월에 맞춰 새로운 가을 시즌 메뉴와 가족 스타일의 추수 감사절 메뉴를 공개했습니다. 계절 메뉴에는 호박 라비올리, '리저바' 송아지고기 파르미지아나, 그리고 호박 프랄린 치즈케이크가 포함되어 있으며, 12월 4일까지 제공됩니다. 이 레스토랑은 고객의 긍정적인 피드백에 따라 메뉴에 페투치니 볼로네제를 영구적으로 추가했습니다. 추수 감사절 메뉴는 11월 28일에 제공되며, 여러 가지 주요 요리, 파스타 및 디저트 옵션이 있는 3코스 식사를 제공하며, 가족 스타일로 서빙합니다. 5명까지 이용할 수 있는 테이크아웃 패키지는 뜨겁거나 차가운 준비가 가능하며, 픽업 전날 오후 8시까지 주문해야 합니다.
Maggiano's Little Italy a dévoilé de nouveaux plats inspirés de l'automne et son menu familial pour Thanksgiving qui sera disponible en novembre 2024. Les ajouts saisonniers comprennent des Raviolis à la Courge Butternut, du 'Riserva' Veau Parmesan, et un Cheesecake au Praliné de Citrouille, disponible jusqu'au 4 décembre. Le restaurant a également ajouté en permanence des Fettuccine Bolognese à son menu suite aux retours positifs des clients. Le menu de Thanksgiving, disponible le 28 novembre, propose un repas en trois services avec plusieurs options de plat principal, de pâtes et de dessert, servi en famille tant sur place qu'à emporter. Des forfaits à emporter pour jusqu'à cinq personnes peuvent être commandés pour une préparation chaude ou froide, les commandes devant être passées avant 20h la veille du retrait.
Maggiano's Little Italy hat neue herbstlich inspirierte Menüpunkte und sein Familienmenü für das Erntedankfest im November 2024 vorgestellt. Zu den saisonalen Ergänzungen gehören Butternut-Kürbis-Ravioli, 'Riserva' Kalbsparmesan und Kürbis-Pralinen-Käsekuchen, die bis zum 4. Dezember erhältlich sind. Das Restaurant hat zudem die Fettuccine Bolognese dauerhaft in sein Menü aufgenommen, nachdem das Feedback der Gäste positiv war. Das Erntedankfest-Menü, das am 28. November verfügbar ist, bietet ein Drei-Gänge-Menü mit verschiedenen Hauptgerichten, Pasta und Dessertoptionen, die im Familienstil sowohl zum Essen im Restaurant als auch zum Mitnehmen serviert werden. Takeout-Pakete, die für bis zu fünf Personen ausgelegt sind, können für heiße oder kalte Zubereitung bestellt werden, wobei Bestellungen bis 20 Uhr am Tag vor der Abholung erforderlich sind.
- Addition of permanent menu item (Fettucine Bolognese) following strong customer demand
- Expansion of menu offerings with seasonal items
- Multiple revenue streams through dine-in and carryout options
- None.
The Italian American restaurant is continuing to expand its offerings, incorporating timely flavors and ingredients
"At Maggiano's, we are constantly exploring ways to infuse seasonal flavors, and these new menu items are representative of how we are looking to evolve and enhance our offerings for today's guests," said Dominique Bertolone, president of Maggiano's. "As we enter the holiday season—centered around family—we're excited to have Michelin-star Chef Anthony Amoroso on board to further elevate our menu with these uniquely crafted dishes, and combined with the quality service our guests know and love, we're ensuring our restaurant remains a cherished destination during this time of year."
Combining classic dishes with Italian American flavors, Maggiano's is offering a stress-free, family-style Thanksgiving menu for those looking to dine in restaurants or carry out.
Guests dining at Maggiano's can savor a three-course meal that offers a variety of options to enhance their holiday experience, including two selections of entrées, pastas, sides, and desserts, including seasonal options like our Pumpkin Praline Cheesecake and Traditional Roasted Turkey. Guests who dine-in can also pair meals with selections from Salvatore Ferragamo's Il Borro winery selections, including the Borrigiano Super Tuscan, Lamelle Chardonnay, Toscana, or a cocktail like Maggiano's Pumpkin 'tini, crafted with Woodford Reserve Bourbon, pumpkin spice, Tuaca, and bitters.
"During the holidays, guests want a stress-free dining experience to share with loved ones," said Chef Anthony Amoroso, Vice President of Innovation and Growth. "Our new menu additions celebrate traditional flavors of classic Italian American dishes with seasonal flair and fresh ingredients for high-quality flavors while incorporating modern culinary techniques, delivering an elevated experience whether guests dine-in or take our feast home, ensuring every celebration is memorable."
Available exclusively at Maggiano's restaurants nationwide on Thursday, November 28, guests can enjoy the following family-style menu:
Appetizers
- Compliments of the Chef*: Indulge in a curated selection of
Genoa salami, Brick Parmesan, olives, and freshly baked bread.
Salads
- Chef's Signature Caesar: A classic starter with in-house chopped romaine, house-made Caesar dressing, croutons, and freshly hand-shaved Brick Parmesan served tableside.
- Maggiano's Salad: This salad is perfect for bacon fans. It features smoked bacon, avocado, red onions, blue cheese, and house dressing.
Entrees (Choice of Two)
- Traditional Roasted Turkey*: Experience a classic Thanksgiving meal with roasted turkey, rich gravy, diced sage, and sausage stuffing.
- Country-Style Smoked Ham*: Enjoy a timeless dish with whipped sweet potatoes.
- Salmon Lemon & Herb*: Indulge in a Maggiano's classic, served with sautéed spinach.
Pasta (Choice of Two)
- Butternut Squash Ravioli*: These delectable raviolis are filled with butternut squash and drizzled with brown butter sauce.
- Our Famous Rigatoni "D": Indulge in Maggiano's signature dish, featuring herb-roasted chicken, roasted mushrooms, and caramelized onion mixed with marsala cream.
- Taylor Street Baked Ziti: Pasta lovers will enjoy this classic ziti dish, which features Italian sausage, Pomodoro sauce, and melted mozzarella.
- Spaghetti & Meatball: Enjoy a classic dish with Maggiano's signature marinara or meat sauce.
- Four-Cheese Ravioli: This staple dish is perfect for all cheese lovers. It features ravioli with asiago cream and aged parmesan.
- Rigatoni alla Vodka: Turn up the heat. Maggiano's rigatoni is smothered in tomato vodka sauce and caramelized onions and seasoned with Calabrian chilis.
Dessert (Choice of Two)
- Pumpkin Praline Cheesecake*: A returning fan favorite, Maggiano's savory pumpkin praline cheesecake is topped with cinnamon whipped cream and candied pecans and will be available for a limited time.
- Warm Apple Crostada: This warmed apple puff pastry is the perfect ending to any Thanksgiving meal. It is served with vanilla bean ice cream and caramel sauce.
- Chocolate Layered Cake: Calling all chocolate lovers! Enjoy a heavenly three-layered chocolate cake filled with whipped mouse chocolate filling.
For those celebrating at home, Maggiano's offers hot or cold carryout packages serving up to five people. Orders must be placed by 8 p.m. the night before pick-up via phone or online at Maggianos.com and Maggiano's app. Cold-prepared meals can be picked up on November 26-27, while hot-prepared meals will be ready on November 28. Guests can also order a Whole Pumpkin Cheesecake, though please note that cheesecake orders require 24-hour notice and cannot be modified.
Maggiano's Thanksgiving carryout package serves up to five people and includes:
- Chef's Signature Caesar
- Fresh Baked Bread
- Traditional Roasted Turkey with Gravy and Sage & Sausage Stuffing
- Country Style Ham with Ham Glaze and Whipped Sweet Potatoes
- Spaghetti & Meatballs
- Four-Cheese Ravioli
- Garlic Mashed Potatoes
- Cranberry Relish
- Pumpkin Praline Cheesecake
- Chocolate Layered Cake
For more information on Maggiano's new menu items or to find a location near you for dine-in or carryout orders, visit Maggianos.com and follow along on social @MaggianosLittleItaly.
*Thanksgiving offerings are available for a limited time in November
About Maggiano's Little Italy
Maggiano's Little Italy specializes in Italian American cuisine, served in a warm and friendly atmosphere. Maggiano's menu features classic and contemporary recipes – authentic pastas, signature salads, steaks, fresh seafood, regular chef specials, decadent desserts, and a captivating selection of theatrical cocktails. Maggiano's 50 restaurants nationwide offer lunch and dinner, delivery, carryout services, and banquet spaces for special occasions. Maggiano's is owned and operated by Brinker International, Inc. (NYSE: EAT), one of the world's leading casual dining restaurant companies, serving more than one million guests daily. Brinker owns or franchises more than 1,600 restaurants in 29 countries and two territories. In addition to Maggiano's, Brinker owns and operates Chili's® Grill & Bar.
Follow news about Maggiano's on Facebook, Twitter, Instagram, YouTube and Pinterest. For additional information, including the restaurant nearest you, please visit maggianos.com.
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SOURCE Maggiano's Little Italy
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