Maggiano's Taps Michelin-Starred Chef to Elevate Menu with Inspiring New Dishes and Flavors
Maggiano's Little Italy, owned by Brinker International (NYSE: EAT), has appointed Michelin-starred Chef Anthony Amoroso as Vice President of Innovation and Growth. This move marks a significant step in the brand's culinary evolution, introducing eight new Italian-American classics to the menu. The new offerings include appetizers like the Antipasto Board and Truffle & Honey Whipped Ricotta, entrees such as the 'Riserva' Veal Parmesan and Rigatoni alla Vodka, and a Dessert Trio Platter.
These additions complement Maggiano's recently released Master Sommelier Selection, a curated collection of six wines chosen by Master Sommelier Jason Smith. The menu enhancements aim to blend tradition with innovation, catering to both longtime guests and newcomers. This initiative aligns with Maggiano's commitment to providing exceptional dining experiences and elevating its culinary offerings.
Maggiano's Little Italy, di proprietà di Brinker International (NYSE: EAT), ha nominato lo chef stellato Michelin Anthony Amoroso come Vice Presidente dell'Innovazione e della Crescita. Questa decisione rappresenta un passo significativo nell'evoluzione culinaria del marchio, introducendo otto nuovi classici italo-americani nel menu. Le nuove proposte includono antipasti come il Tagliere di Antipasti e la Ricotta Montata al Tartufo e Miele, piatti principali come il 'Riserva' Vitello Parmigiana e Rigatoni alla Vodka, e un Vassoio di Dessert a Tre.
Questi nuovi piatti si aggiungono alla Selezione del Master Sommelier recentemente pubblicata da Maggiano's, una collezione curata di sei vini scelta dal Master Sommelier Jason Smith. I miglioramenti al menu mirano a unire tradizione e innovazione, per soddisfare sia gli ospiti di lunga data che i nuovi arrivati. Questa iniziativa è in linea con l'impegno di Maggiano's a offrire esperienze culinarie eccezionali e ad elevare le sue proposte culinarie.
Maggiano's Little Italy, propiedad de Brinker International (NYSE: EAT), ha nombrado al chef con estrella Michelin Anthony Amoroso como Vicepresidente de Innovación y Crecimiento. Este movimiento marca un paso significativo en la evolución culinaria de la marca, introduciendo ocho nuevos clásicos italo-americanos en el menú. Las nuevas ofertas incluyen aperitivos como la Tabla de Antipasto y la Ricotta Batida con Trufa y Miel, platos principales como la Parmesana de Ternera 'Riserva' y Rigatoni a la Vodka, y un tríptico de postres.
Estas adiciones complementan la Selección del Master Sommelier que Maggiano's lanzó recientemente, una colección curada de seis vinos elegidos por el Master Sommelier Jason Smith. Las mejoras en el menú buscan combinar tradición e innovación, atendiendo tanto a los huéspedes de larga data como a los recién llegados. Esta iniciativa está alineada con el compromiso de Maggiano's de proporcionar experiencias gastronómicas excepcionales y elevar su oferta culinaria.
브링커 인터내셔널(BRINKER INTERNATIONAL, NYSE: EAT)이 소유한 매지아노스 리틀 이탈리(Maggiano's Little Italy)는 미쉐린 스타 셰프인 앤서니 아모로소(Anthony Amoroso)를 혁신 및 성장 부사장으로 임명했습니다. 이 결정은 브랜드의 요리 진화에 있어 중요한 단계로, 메뉴에 여덟 가지 새로운 이탈리안-아메리칸 클래식을 도입합니다. 새로운 품목으로는 안티파스토 보드(Antipasto Board)와 트러플 & 꿀 리코타(Truffle & Honey Whipped Ricotta)와 같은 에피타이저, '리세르바' 송아지 파르메산(Riserva Veal Parmesan)과 리가토니 알라 보드카(Rigatoni alla Vodka)와 같은 주요 요리, 그리고 디저트 트리오 플래터(Dessert Trio Platter)가 포함됩니다.
이러한 추가 메뉴는 매지아노스가 최근 출시한 마스터 소믈리예 선택(Master Sommelier Selection)을 보완하며, 이는 마스터 소믈리에 제이슨 스미스(Jason Smith)가 선택한 육 종류에서 여섯 가지 와인을 엄선한 컬렉션입니다. 메뉴 개선은 전통과 혁신을 결합하여 오랜 손님과 새로운 손님 모두를 만족시키는 것을 목표로 합니다. 이 이니셔티브는 매지아노스가 뛰어난 식사 경험을 제공하고 요리 품질을 향상시키겠다는 약속과 일치합니다.
Maggiano's Little Italy, propriété de Brinker International (NYSE: EAT), a nommé le chef étoilé Michelin Anthony Amoroso au poste de Vice-Président de l'Innovation et de la Croissance. Cette nomination marque une étape importante dans l'évolution culinaire de la marque, avec l'introduction de huit nouveaux classiques italo-américains au menu. Les nouvelles offres comprennent des entrées comme la planche d'antipasti et la ricotta fouettée truffe et miel, des plats principaux tels que le veau parmesan 'Riserva' et les rigatoni alla vodka, ainsi qu'un plateau de desserts trio.
Ces ajouts complètent la Sélection du Maître Sommelier récemment publiée par Maggiano's, une collection soigneusement choisie de six vins sélectionnés par le Maître Sommelier Jason Smith. Les améliorations du menu visent à allier tradition et innovation, s'adressant tant aux habitués qu'aux nouveaux clients. Cette initiative s'inscrit dans l'engagement de Maggiano's à offrir des expériences culinaires exceptionnelles et à rehausser ses offres gastronomiques.
Maggiano's Little Italy, im Besitz von Brinker International (NYSE: EAT), hat den mit einem Michelin-Stern ausgezeichneten Chef Anthony Amoroso zum Vizepräsidenten für Innovation und Wachstum ernannt. Diese Entscheidung markiert einen bedeutenden Schritt in der kulinarischen Entwicklung der Marke und führt acht neue italienisch-amerikanische Klassiker in die Speisekarte ein. Zu den neuen Angeboten gehören Vorspeisen wie das Antipasto-Brett und die Trüffel- und Honig-Mascarpone, Hauptgerichte wie das 'Riserva' Kalbs-Parmesan und Rigatoni alla Vodka sowie eine Dessert-Trio-Platte.
Diese Ergänzungen ergänzen die kürzlich veröffentlichte Master Sommelier Auswahl von Maggiano's, eine kuratierte Sammlung von sechs Weinen, die von Master Sommelier Jason Smith ausgewählt wurden. Die Menüverbesserungen zielen darauf ab, Tradition und Innovation zu verbinden und sowohl langjährige Gäste als auch Neulinge anzusprechen. Diese Initiative steht im Einklang mit dem Bekenntnis von Maggiano's, außergewöhnliche Speiseerlebnisse zu bieten und seine kulinarischen Angebote zu verbessern.
- Appointment of Michelin-starred Chef Anthony Amoroso as VP of Innovation and Growth
- Introduction of eight new menu items to attract both existing and new customers
- Launch of Master Sommelier Selection wine collection to complement the new dishes
- Focus on using fresh, high-quality ingredients to enhance flavor profiles
- Strategic move to elevate brand positioning and potentially increase customer base
- None.
New appetizer, entree and dessert innovations mark the latest enhancements to the brand's in-restaurant offerings
"At Maggiano's, we're committed to elevating the experience while still paying homage to Italian-American dining," said Dominique Bertolone, President of Maggiano's. "Welcoming Michelin-starred Chef Anthony Amoroso as our Vice President of Innovation and Growth, along with our exciting new menu additions, represents a pivotal moment in our journey. Chef Amoroso's Michelin distinction is more than just an accolade – it embodies his extraordinary creativity, meticulous precision, and unwavering passion for culinary excellence. With his leadership, we're poised to push the boundaries of flavor and innovation, delivering a dining experience unlike any other that will delight and inspire our guests."
One of the hallmarks of Amoroso's approach is his commitment to using fresh ingredients that ensure the highest quality of flavors – a commitment shared by Maggiano's. In his new role, this commitment, combined with Amoroso's creative vision and passion for food and beverage, will lead to the creation and execution of dishes that celebrate traditional Italian flavors while incorporating modern culinary techniques, which can be seen in the new menu additions launched today including:
Appetizers & Salads
- Antipasto Board: Perfect for large groups, the Antipasto Board, features a carefully curated selection of artisanal meats and cheeses, paired with house made accompaniments.
- Truffle & Honey Whipped Ricotta: The luxurious blend of ricotta, truffle and honey served with toasted bread offers the perfect balance of sweet and salty to captivate the senses.
- Mozzarella alla Caprese: Fresh mozzarella, ripe tomatoes and basil are drizzled with balsamic glaze for elevated take on this beloved classic. For an additional charge, you can add San Daniele sliced prosciutto.
- Chef's Signature Caesar: The Chef's Signature Caesar is prepared with in-house chopped romaine lettuce hearts, in-house made Caesar dressing and croutons, and topped with fresh, brick Parmesan cheese grated tableside.
Entrees
- Our "Riserva" Veal Parmesan: In Italian wine, "riserva" typically refers to distinguished wines that are aged longer and made from superior grapes. Inspired by this tradition, the "Riserva" Veal Parmesan takes center stage on the menu, showcasing a 14 oz bone-in free-range veal chop, responsibly sourced from a farm known for its exceptional commitment to animal welfare and sustainability. It's then hand-breaded and topped with fresh marinara sauce and melted mozzarella and cut tableside.
- Rigatoni alla Vodka: The creamy, tomato-based vodka sauce is tossed with fresh, rigatoni pasta.
- Chicken Saltimbocca: A mouthwatering combination of chicken breast cutlets wrapped in prosciutto and sage served in a zesty lemon butter sauce with a side of Spaghetti Aglio e Olio.
- Fettucine Bolognese: Available exclusively on Tuesday's to celebrate National Pasta Month, Maggiano's new Bolognese features Italian sausage, beef, onion, carrot and tomato ragu finished with white wine.
Dessert
- Dessert Trio Platter– A delightful combination of three desserts, including Cheesecake, Tiramisu, and Vera's Lemon Cookies, the Desser Trio Platter is perfect for ending the meal on a sweet note.
"I am honored to be joining the Maggiano's team to help shape this next era of the brand, building upon its rich heritage and commitment to delivering exceptional dining experiences," said Amoroso. "Maggiano's has long been synonymous with classic Italian-American dining, offering cocktails, wine, dishes and experiences that foster unforgettable memories for our guests. I'm excited to partner with the team, push the envelope and ultimately, set a new standard."
These new menu items also complement Maggiano's recently released Master Sommelier Selection, a curated collection of six wines chosen by Master Sommelier Jason Smith, one of only 168 certified professionals in the
To learn more about Maggiano's, please visit maggianos.com, and follow along on social @MaggianosLittleItaly.
About Maggiano's Little Italy®
Maggiano's Little Italy specializes in Italian American cuisine served in a warm and friendly atmosphere. Maggiano's menu features both classic and contemporary recipes – authentic pastas, signature salads, steaks, fresh seafood, regular chef specials, decadent desserts, and a captivating selection of theatrical cocktails. Maggiano's 50 restaurants nationwide offer lunch and dinner, delivery, carryout services and banquet spaces for special occasions. Maggiano's is owned and operated by Brinker International, Inc. (NYSE: EAT), one of the world's leading casual dining restaurant companies, serving more than one million guests daily. Brinker owns or franchises more than 1,600 restaurants in 29 countries and two territories. In addition to Maggiano's, Brinker owns and operates Chili's® Grill & Bar.
Follow news about Maggiano's on Facebook, Twitter, Instagram, YouTube and Pinterest. For additional information, including the restaurant nearest you, please visit maggianos.com.
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SOURCE Maggiano's Little Italy
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