Sweetgreen Launches Caramelized Garlic Steak Nationwide, Expanding Its Protein Offerings

Rhea-AI Summary

Sweetgreen (NYSE: SG) has expanded its protein offerings by launching Caramelized Garlic Steak nationwide, featuring premium grass-fed, pasture-raised steak in three new dishes. Guests can enjoy this new protein in various chef-crafted entrées or as an addition to signature dishes starting May 7. The steak is seasoned with a garlic spice blend, roasted for a caramelized char, and finished with extra virgin olive oil and herbs, providing classic steakhouse flavors. Sweetgreen aims to provide high-quality, delicious options to its customers by offering 100% grass-fed and pasture-raised steak, supporting sustainable farming practices.

Positive

• Sweetgreen (NYSE: SG) has introduced Caramelized Garlic Steak, expanding its menu offerings and providing guests with premium grass-fed, pasture-raised steak options in chef-crafted dishes.

• The new protein offers a savory flavor experience with fine-dining techniques, including a garlic spice blend, caramelized char, and a juicy center, appealing to steak lovers.

• By sourcing 100% grass-fed and pasture-raised steak, Sweetgreen demonstrates its commitment to high-quality, sustainable ingredients, while connecting customers to nutrient-dense food options.

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• None.

Securing its spot on Sweetgreen’s national menu, guests can enjoy tender cuts of grass-fed, pasture-raised steak in a new trio of fine dining-inspired dishes.

LOS ANGELES--(BUSINESS WIRE)-- Sweetgreen (NYSE: SG), the nationally loved restaurant brand known for its craveable salads, plates and bowls, today announced the addition of Caramelized Garlic Steak to its menu, available nationwide. Starting May 7, guests can enjoy tender bites of steak in three new chef-crafted entrées or as an addition to any of Sweetgreen’s signature and custom dishes.

Securing its spot on Sweetgreen’s national menu, guests can enjoy tender cuts of grass-fed, pasture-raised steak in a new trio of fine dining-inspired dishes. (Photo: Business Wire)

Developed in the Sweetgreen kitchen, the Caramelized Garlic Steak recipe features tender cuts of premium grass-fed, pasture-raised steak prepared with fine-dining techniques. To capture the savory flavor, the steak is seasoned with a garlic spice blend and roasted for a deep caramelized char on the outside and a juicy center on the inside. Finished in a gentle toss of extra virgin olive oil and herbs, every bite of Caramelized Garlic Steak is reminiscent of classic steakhouse flavors. Guests can enjoy three craveable entrées built around the delicious new protein, including:

• The Caramelized Garlic Steak protein plate — a hearty dish featuring wild rice, warm roasted sweet potatoes, spicy broccoli, tomatoes and pesto vinaigrette.
• The Steakhouse Chopped warm bowl — a filling entrée with chopped romaine, herbed quinoa, shredded cabbage, tomatoes, crispy onions, blue cheese and its signature green goddess ranch dressing.
• The Kale Caesar (Steak) salad — a new spin on an old favorite featuring classic caesar dressing with shredded kale, chopped romaine, tomatoes, shaved parmesan, crunchy parmesan crisps and a squeeze of lime.

“Introducing Caramelized Garlic Steak is a key moment in our menu innovation journey to offer guests more high-quality, delicious options,” said Nicolas Jammet, Co-founder and Chief Concept Officer of Sweetgreen. “During our testing phase in Boston, we saw Caramelized Garlic Steak quickly become a dinnertime favorite, with steak making up nearly 1 in 5 dinner orders. We’re thrilled to bring customers more of what they are craving at every part of the day.”

Sweetgreen has revolutionized fast food sourcing for over 16 years, bringing high-quality ingredients with delicious flavor to customers around the country. The restaurant brand committed to introducing steak the Sweetgreen way, and sought out trusted suppliers to add 100% grass-fed and pasture-raised steak to its menu. By supporting farming practices that are gentle on both the animal and the land, Sweetgreen remains steadfast in its ethos while connecting more people to high-quality, nutrient-dense food.

To find your nearest Sweetgreen and to stay in the loop with the latest menu launches, including the new Caramelized Garlic Steak, customers can visit online or download Sweetgreen’s mobile app. For more offers, news and rewards, customers can also create a free Sweetpass account online and in the app.

About Sweetgreen: Sweetgreen (NYSE: SG) is on a mission to build healthier communities by connecting people to real food. Sweetgreen sources the best quality ingredients from farmers and suppliers they trust to cook food from scratch that is both delicious and nourishing. They plant roots in each community by building a transparent supply chain, investing in local farmers and growers, and enhancing the total experience with innovative technology. Since opening its first 560-square-foot location in 2007, Sweetgreen has scaled to over 225 locations across the United States, and their vision is to lead the next generation of restaurants and lifestyle brands built on quality, community and innovation.

To learn more about Sweetgreen, its menu, and its loyalty program, visit www.Sweetgreen.com. Follow @Sweetgreen on Instagram, Facebook and X.

View source version on businesswire.com: https://www.businesswire.com/news/home/20240507730058/en/

Sweetgreen Contact, Media:

Jenny Seltzer

press@sweetgreen.com

Sweetgreen Contact, Investor Relations:

Rebecca Nounou

ir@sweetgreen.com

Source: Sweetgreen

FAQ

When will the Caramelized Garlic Steak be available nationwide at Sweetgreen?

The Caramelized Garlic Steak will be available nationwide at Sweetgreen starting May 7.

What are the three new entrées that feature the Caramelized Garlic Steak?

The three new entrées featuring the Caramelized Garlic Steak include the Caramelized Garlic Steak protein plate, Steakhouse Chopped warm bowl, and Kale Caesar (Steak) salad.

What makes the Caramelized Garlic Steak unique in flavor?

The Caramelized Garlic Steak features a garlic spice blend, caramelized char, and a juicy center, providing classic steakhouse flavors.

What is Sweetgreen's approach to sourcing steak for its menu?

Sweetgreen sources 100% grass-fed and pasture-raised steak, supporting sustainable farming practices and providing high-quality, nutrient-dense options to customers.

How can customers stay updated on Sweetgreen's latest menu launches?

Customers can visit Sweetgreen's website or download the mobile app to find the nearest location and stay informed about new menu offerings, including the Caramelized Garlic Steak.