Welcome to our dedicated page for Sweetgreen news (Ticker: SG), a resource for investors and traders seeking the latest updates and insights on Sweetgreen stock.
Sweetgreen, Inc. (NYSE: SG) generates a steady stream of news as a mission-driven restaurant brand focused on real food, menu innovation, and technology. Company announcements frequently highlight new chef-crafted dishes, collaborations, and digital features that reflect its goal of building healthier communities by connecting people to fresh, made-from-scratch meals.
Recent news has showcased Sweetgreen’s expansion of protein-forward offerings, such as the Power Max Protein Bowl and Caramelized Garlic Steak entrées, as well as limited-time variations on guest favorites like the Harvest Bowl. The company also announces seasonal menus and value-focused items, illustrating how it responds to evolving guest preferences around flavor, protein, and affordability.
Sweetgreen’s news flow also covers health-focused partnerships and educational campaigns. A notable example is its collaboration with Function Health and Dr. Mark Hyman on a menu designed around foundational biological principles, featuring bowls like the Omega Salad and Nutrient Power Plate. These stories emphasize how Sweetgreen links culinary creativity with nutrition insights and in-app ingredient education.
Operational and technology updates are another key theme in Sweetgreen news. Releases have detailed the rollout of its macronutrient tracking tool, the opening of sweetlane drive-thru locations that serve digital orders, and the use of Infinite Kitchen automation to enhance speed and consistency. Expansion into new markets, such as Sacramento, and content series like "Faces of the Farm" that spotlight partner growers, add further context on growth and sourcing.
Investors, customers, and industry observers can use this news page to follow Sweetgreen’s latest menu launches, technology initiatives, market entries, and strategic moves, and to see how the brand continues to interpret fast food through the lens of real, thoughtfully sourced ingredients.
Sweetgreen (NYSE: SG) reported Q1 2026 results for the period ended March 29, 2026. Total revenue was $161.5M (down 2.9% YoY) with Same-Store Sales -12.8%. Loss from operations was $34.3M; net income was $125.8M driven by a $160.6M gain on the Spyce sale. Adjusted EBITDA was $(8.1)M. Digital mix increased to 67.2%. Fiscal 2026 outlook: ~13 net new restaurants, Same-Store Sales between (4.0%) to (2.0%), Restaurant-Level Profit Margin 14.2%–14.7%, Adjusted EBITDA $1M–$6M.
Sweetgreen (NYSE:SG) launched Wraps nationwide on May 6, 2026, expanding beyond bowls and salads into a portable format. Wraps are priced under $15 (average ~$12.50) and most contain 40+ grams of protein. A limited-time KBBQ wrap runs through Aug 11, 2026. Social traction: over 20 million views and ~800K engagements across wrap-related hashtags.
Sweetgreen (NYSE: SG) named Ryan Slemons as Chief Development Officer, effective May 4, 2026. He will report to Co-Founder and CEO Jonathan Neman and lead real estate, design, construction, facilities and portfolio management.
Slemons brings nearly two decades of store development and franchising experience at Unleashed Brands, GameStop, Amazon and Starbucks.
Sweetgreen (NYSE:SG) debuted a new "Faces of the Farm" feature on Courtney Schuster Moore and Rio Fresh, a Texas family farm that built an organic program from ~50 to >850 acres. Rio Fresh supplies 15 organic commodities, has shipped more than 5.7 million pounds of organic kale, and serves 20 states plus Canada.
The story highlights organic scaling in harsh South Texas conditions, long-term partnership with Sweetgreen, and Schuster’s role as a female leader in large-scale organic production.
Sweetgreen (NYSE: SG) will release first quarter 2026 financial results after market close on Thursday, May 7, 2026.
The company will host a live webcast at 2:00 p.m. PT / 5:00 p.m. ET to discuss business and financial results; the webcast and an archived replay will be available on the company investor relations website for about one year.
Sweetgreen (NYSE: SG) launched a limited-time KBBQ Chicken menu on March 26, 2026, featuring two Korean BBQ–inspired entrees: the KBBQ Chicken Bowl and KBBQ Chicken Plate.
Both dishes pair Sweetgreen’s antibiotic-free roasted chicken with an umami-forward glaze, cucumber kimchi, apple kimchi sauce, crisp greens and warm grains. Available at participating locations through May 18, excluding New York, Midwest markets and select Los Angeles stores.
Sweetgreen (NYSE: SG) launches Chicken Sesame Crunch, a citrus-forward salad featuring antibiotic-free roasted chicken, napa cabbage slaw, organic kale, romaine, carrots, crispy noodles and sesame crunch.
The salad contains 35 grams of protein, debuts March 24, 2026 as a limited-time offering, and kicks off the brand's “Spread the Sunshine” campaign with New York City activations March 24–25. Available in-store, via the Sweetgreen app, and online.
Sweetgreen (NYSE: SG) will present at multiple investor conferences in March 2026. The company is scheduled for a fireside chat at the J.P. Morgan Gaming, Lodging, Restaurant & Leisure Management Access Forum on March 12, 2026 at 1:00 pm PT.
Sweetgreen will also host one-on-one and small group meetings at the Bank of America Consumer and Retail Conference on March 9, 2026 and the Citi Global Consumer & Retail Conference on March 10, 2026. A live webcast and replay will be available on the company investor website Events + Presentations page.
Sweetgreen (NYSE: SG) reported Q4 2025 revenue of $155.2M (down 3.5%) and FY2025 revenue of $679.5M (up 0.4%). Same-Store Sales declined 11.5% in Q4 and 7.9% for FY. FY net loss was $134.1M and Adjusted EBITDA was $(11.0)M. The company added 35 net restaurants in 2025 and completed the sale of Spyce for $186.4M.
The company launched a “Sweet Growth Transformation Plan” focused on operations, menu innovation, personalized digital engagement and disciplined investment, and provided FY2026 targets including ~15 net new restaurants and Adjusted EBITDA of $1M–$6M.
Sweetgreen (NYSE: SG) launched a limited market test of Wraps on February 24, 2026, in participating restaurants across most of New York, the Midwest and select Los Angeles locations.
The handheld menu adds protein-packed options (40+ grams protein), prices starting at $10.95 in NYC, and will be evaluated for potential nationwide expansion.