Sweetgreen Expands Midwest Footprint With First Opening in Michigan
Sweetgreen is set to open its first Michigan location in Birmingham on August 9, marking its 170th restaurant. The initiative is aimed at promoting healthy, sustainable food options in the Metro Detroit area. Sweetgreen will also open two additional locations in Ann Arbor and Troy later this fall. The Birmingham restaurant will feature locally sourced ingredients and will host a ribbon-cutting ceremony with local partners. Sweetgreen plans to donate a meal for every meal sold on opening day to Forgotten Harvest, supporting food security in the region.
- Opening first Michigan location in Birmingham, expanding market presence.
- Plans for future openings in Ann Arbor and Troy, indicating growth strategy.
- Partnership with local suppliers for fresh, sustainable ingredients.
- Community support initiative through meal donations to Forgotten Harvest.
- None.
sweetgreen will bring its fresh, sustainably focused menu to
sweetgreen expands Midwest footprint with first opening in
sweetgreen aims to bring the Metro Detroit community a restaurant that passionately believes in connecting people to real food. The
“When we began to explore our expansion into the Midwest, we took notice of Michigan’s commitment to providing healthy options to its residents and wanted to be a part of that movement,” said sweetgreen Co-founder and Chief Concept Officer,
sweetgreen sources only the highest quality ingredients, with fresh produce delivered each morning for its seasonal menus, which rotate five times throughout the year. Michiganders can expect to see a number of locally sourced products including goat cheese from Zingerman’s Creamery and sweet potatoes from
For every meal sold on opening day, sweetgreen will donate a meal to Forgotten Harvest to help nourish Metro Detroit's food insecure. sweetgreen will also celebrate its grand opening day in
sweetgreen
About sweetgreen: sweetgreen (NYSE: SG) passionately believes that real food should be convenient and accessible to everyone. Every day, across its 170 restaurants, their team members create plant-forward seasonal, and earth-friendly meals from fresh ingredients and produce that prioritizes organic, regenerative, and local sourcing. sweetgreen strongly believes in harnessing the power of technology to enhance the customer experience to meet their customers where they are. sweetgreen’s strong food ethos and investment in local communities have enabled them to grow into a national brand with a mission to build healthier communities by connecting people to real food. To learn more about sweetgreen and its menu, visit www.sweetgreen.com. Follow sweetgreen on Instagram, Facebook and Twitter @sweetgreen.
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