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Nepra Foods Inc. (NPRFF) is a company dedicated to providing healthy and nutritious food options. With a focus on allergen-free, plant-based foods, Nepra Foods aims to make eating healthy easy and enjoyable for everyone. The company recently announced a non-brokered private placement to raise funds for general corporate purposes. Nepra Foods is committed to offering high-quality, low-carb food options that taste great and provide essential nutrition for consumers. Led by CEO Chadwick White, Nepra Foods is on a mission to create delicious and nutritious food that the whole family can enjoy together.
Nepra Foods Inc. (CSE:NPRA)(FSE:2P6)(OTCQB:NPRFF) has officially launched its innovative ProPasta® noodles, designed to be gluten and allergen-free while offering superior nutrition. The product will be available in rotini, rigatoni, and shells, priced between $4.99 and $5.99 per 8-ounce package. Each serving contains an impressive 30 grams of protein, 30 grams of net carbs, and nearly 20 grams of fiber. The company boasts an initial production capacity of 500,000 boxes, with the potential to scale to 1.7 million. Partnerships with national grocery chains and specialty wholesalers are in progress, signaling a strong market entry.
Nepra Foods Inc. (OTCQB:NPRFF) has partnered with Scoular for the manufacturing and distribution of specialized plant-based ingredients.
This collaboration will enhance the co-development, sales, and marketing efforts of both companies. Nepra's innovative R&D team will work alongside Scoular's global supply chain to introduce new products.
CEO Chadwick White emphasized that this partnership opens up previously inaccessible markets, while Scoular's General Manager Brian Hansen highlighted the collaborative nature of the food industry.
Nepra Foods Inc. (CSE:NPRA)(FSE:2P6)(OTCQB:NPRFF) announced advancements in its ProPasta noodles, a dried, allergen-free pasta alternative. Each 100g serving features 30g protein, 30g net carbs, and 20g fiber, setting it apart in the market. The company is finalizing packaging for retail following strong interest from national grocers and will debut at the Natural Products Expo West in March. Production capacity has been increased to meet demand, with partnerships formed for restaurant placement. CEO Chadwick White emphasized the product's potential to disrupt traditional pasta markets.
Nepra Foods Inc. (NPRFF) has announced a strategic partnership with a national gluten-free bakery to introduce its proprietary allergen-free and vegan egg replacement in gluten-free bread products. This innovative formulation will result in the first shelf-stable gluten-free bread, boasting a 28-day ambient shelf life, set to be distributed across over 2,600 retail locations, including Kroger, Publix, and Meijer. The egg replacement offers a 50% cost reduction compared to conventional eggs, enhancing price stability amid rising egg prices. This move aims to revolutionize the baking industry by providing a viable alternative to eggs, supporting the growing demand for gluten-free options.
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