Mondelēz 2023 Snacking Made Right Report: Our 2050 Net-Zero Emissions Goal
Mondelēz International has released its 2023 Snacking Made Right Report, outlining ambitious sustainability goals and a net-zero emissions roadmap. The company aims to reduce absolute end-to-end GHG emissions by 35% by 2030 and achieve net-zero emissions by 2050, compared to a 2018 baseline. These targets have been validated by the Science Based Targets initiative (SBTi).
Mondelēz is focusing on three key drivers to reduce carbon emissions: deforestation-free practices, regenerative agriculture, and avoiding fossil fuels. The company has joined the UN's "Race to Zero" campaign and signed the SBTi's Business Ambition for 1.5°C. Their carbon footprint assessment covers emissions from field to shelf, addressing approximately 90% of these emissions in their goal boundary.
The report highlights Mondelēz's commitment to sustainable business practices and its efforts to support resilience across supply chains and communities.
Mondelēz International ha pubblicato il suo Rapporto 2023 su "Snacking Made Right", delineando ambiziosi obiettivi di sostenibilità e una roadmap per le emissioni net-zero. L'azienda mira a ridurre le emissioni di gas serra (GHG) assolute lungo tutta la filiera del 35% entro il 2030 e a raggiungere emissioni net-zero entro il 2050, rispetto a un anno di riferimento del 2018. Questi obiettivi sono stati convalidati dall'iniziativa Science Based Targets (SBTi).
Mondelēz si concentra su tre fattori chiave per ridurre le emissioni di carbonio: pratiche senza deforestazione, agricoltura rigenerativa e evitamento dei combustibili fossili. L'azienda ha aderito alla campagna "Race to Zero" delle Nazioni Unite e ha firmato l'Ambizione Aziendale per 1.5°C della SBTi. La loro valutazione dell'impronta di carbonio copre le emissioni dal campo allo scaffale, affrontando circa il 90% di queste emissioni nel loro obiettivo.
Il rapporto mette in evidenza l'impegno di Mondelēz verso pratiche commerciali sostenibili e i suoi sforzi per sostenere la resilienza nelle filiere e nelle comunità.
Mondelēz International ha publicado su Informe 2023 sobre "Snacking Made Right", delineando ambiciosos objetivos de sostenibilidad y un plan para alcanzar emisiones netas cero. La empresa pretende reducir las emisiones absolutas de gases de efecto invernadero (GEI) a lo largo de toda la cadena de suministro en un 35% para 2030 y alcanzar emisiones netas cero para 2050, comparado con una línea base de 2018. Estos objetivos han sido validados por la iniciativa Science Based Targets (SBTi).
Mondelēz se está enfocando en tres impulsores clave para reducir las emisiones de carbono: prácticas libres de deforestación, agricultura regenerativa y evitar combustibles fósiles. La empresa se ha unido a la campaña "Race to Zero" de la ONU y ha firmado la Ambición Empresarial de la SBTi para 1.5°C. Su evaluación de la huella de carbono cubre las emisiones desde el campo hasta la estantería, abordando aproximadamente el 90% de estas emisiones en su límite de objetivos.
El informe destaca el compromiso de Mondelēz con prácticas comerciales sostenibles y sus esfuerzos por apoyar la resiliencia a lo largo de las cadenas de suministro y las comunidades.
몬델레즈 인터내셔널은 2023년 "Snacking Made Right" 보고서를 발표하며 야심찬 지속 가능성 목표와 탄소 중립 도달 로드맵을 제시했습니다. 이 회사는 2030년까지 온실가스(GHG) 배출을 35% 절대적으로 줄이고 2050년까지 탄소 중립을 달성하는 것을 목표로 하고 있으며, 2018년을 기준으로 합니다. 이러한 목표는 과학 기반 목표 이니셔티브(SBTi)에 의해 검증되었습니다.
몬델레즈는 탄소 배출 감소를 위한 세 가지 핵심 요소에 집중하고 있습니다: 산림 파괴 없는 관행, 재생 농업, 화석 연료 피하기. 이 회사는 유엔의 "Race to Zero" 캠페인에 참여하고 SBTi의 1.5°C 기업 야망에 서명했습니다. 그들의 탄소 발자국 평가는 밭에서 선반까지의 배출을 포함하며, 목표 범위 내에서 약 90%의 이 배출을 다룹니다.
보고서는 몬델레즈가 지속 가능한 비즈니스 관행에 대한 헌신과 공급망 및 지역 사회의 회복력을 지원하기 위한 노력을 강조합니다.
Mondelēz International a publié son Rapport 2023 sur "Snacking Made Right", détaillant des objectifs de durabilité ambitieux et une feuille de route pour atteindre des émissions nettes nulles. L'entreprise vise à réduire les émissions absolues de gaz à effet de serre (GES) de 35% d'ici 2030 et à atteindre des émissions nettes nulles d'ici 2050, par rapport à une base de 2018. Ces objectifs ont été validés par l'initiative Science Based Targets (SBTi).
Mondelēz se concentre sur trois leviers clés pour réduire les émissions de carbone : pratiques sans déforestation, agriculture régénératrice et évitement des combustibles fossiles. L'entreprise a rejoint la campagne "Race to Zero" des Nations Unies et a signé l'Ambition Commerciale de la SBTi pour 1,5 °C. Leur évaluation de l'empreinte carbone couvre les émissions du champ à l'étagère, abordant environ 90% de ces émissions dans leur cadre objectif.
Le rapport met en lumière l'engagement de Mondelēz en faveur de pratiques commerciales durables et ses efforts pour soutenir la résilience à travers les chaînes d'approvisionnement et les communautés.
Mondelēz International hat seinen Bericht 2023 über "Snacking Made Right" veröffentlicht, der ehrgeizige Nachhaltigkeitsziele und ein Fahrplan zur Erreichung von Netto-Null-Emissionen skizziert. Das Unternehmen strebt an, die absoluten Treibhausgasemissionen (THG) entlang der gesamten Wertschöpfungskette bis 2030 um 35% zu reduzieren und bis 2050 Netto-Null-Emissionen zu erreichen, basierend auf einem Jahr von 2018. Diese Ziele wurden von der Science Based Targets Initiative (SBTi) validiert.
Mondelēz konzentriert sich auf drei Schlüsseltreiber zur Reduzierung der Kohlenstoffemissionen: entwaldungsfreie Praktiken, regenerative Landwirtschaft und Vermeidung fossiler Brennstoffe. Das Unternehmen hat sich der Kampagne "Race to Zero" der UN angeschlossen und die SBTi-Geschäftsambition für 1,5 °C unterzeichnet. Ihre Bewertung des CO2-Fußabdrucks umfasst Emissionen vom Feld bis zum Regal und spricht etwa 90% dieser Emissionen in ihrem Zielbereich an.
Der Bericht hebt das Engagement von Mondelēz für nachhaltige Geschäftspraktiken und ihre Bemühungen hervor, die Resilienz in den Lieferketten und Gemeinschaften zu unterstützen.
- None.
- None.
NORTHAMPTON, MA / ACCESSWIRE / July 23, 2024 / At Mondelēz International, we are part of a broad movement across our sector that aims to bring about more sustainable ways of growing a business. For us, this involves aiming to reduce our environmental impact while helping to support resilience across our supply chains and the communities our business touches.
Our near-term 2030 goal vs 2018 base year aims for:
-
Our long-term 2050 goal vs 2018 base year aims for:
NET-ZERO GHG emissions reduction across our value chain (7).
We focus on areas where we believe we can make the greatest positive difference for the long term. This includes aiming to reduce our impact on the environment across key focus areas including our operations, our supply chain and our communities.
We have signed the SBTi's Business Ambition for 1.5°C, aligning our long-term emissions mitigation targets with the Paris Agreement's aim of limiting temperature rise. We've also joined the United Nations "Race to Zero" campaign to help build momentum toward a decarbonized economy.
In April 2024 the SBTi (Science Based Targets initiative) successfully validated our near-term net-zero target resulting in the approval of our full value chain goal to reduce absolute end-to-end GHG emissions
Our carbon footprint is assessed end-to-end encompassing emissions from field to shelf and we are addressing approximately
OUR NET-ZERO ROADMAP FOLLOWS THE SBTI REDUCTION PATHWAY
We are implementing the SBTi reduction pathway following distinct phases.
Our near-term goal is to reduce our end-to-end CO2e emissions by approximately
As we have set a near-term goal by 2030 aligned with our net-zero validated target, we are incorporating the approach and learnings of our previously validated end-to-end CO2e emissions 2025 goal into our updated roadmaps.
REDUCING CARBON: THREE KEY DRIVERS
At Mondelēz International, we focus our strategic efforts on three prominent drivers of carbon emissions at play in the food and beverage sector: the changing use of land, including deforestation; emissions related to farming; and use of fossil fuels. That's why we regard deforestation-free, regenerative agriculture and the avoidance of fossil fuels as key focus areas to help cut our emissions.
Today, we're focused on what really matters: shifting our ingredient supply chains away from sources where deforestation has any role to play; focusing on regenerative agriculture that uses ecological principles to sustain and restore degraded soils; and embracing renewable energy sources and low-impact, more sustainable packaging. To effectively bring these three strategies to life we have identified our main focus areas and created reduction roadmaps for each.
View the full 2023 Snacking Made Right Report
View additional multimedia and more ESG storytelling from Mondelēz International on 3blmedia.com.
Contact Info:
Spokesperson: Mondelēz International
Website: https://www.3blmedia.com/profiles/mondelez-international
Email: info@3blmedia.com
SOURCE: Mondelēz International
View the original press release on accesswire.com
FAQ
What are Mondelēz International's (MDLZ) main sustainability goals for 2030 and 2050?
Has the Science Based Targets initiative (SBTi) validated Mondelēz's (MDLZ) emissions reduction targets?
What are the three key drivers Mondelēz International (MDLZ) is focusing on to reduce carbon emissions?
What percentage of emissions does Mondelēz International's (MDLZ) goal boundary address?
Which global initiatives has Mondelēz International (MDLZ) joined to support its sustainability efforts?
