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Chipotle Mexican Grill, Inc. (NYSE: CMG), a leader in the fast-casual dining industry, is dedicated to serving responsibly sourced, classically-cooked, real food without artificial colors, flavors, or preservatives. Known for its high-quality raw ingredients and distinctive atmosphere, Chipotle aims to provide an exceptional dining experience more akin to fine dining.
Founded on the principle that fast food does not need to compromise on quality, Chipotle offers a menu featuring burritos, burrito bowls, tacos, quesadillas, and beverages. As of December 31, 2023, the company operated over 3,400 restaurants worldwide, including locations in the United States, Canada, the United Kingdom, France, Germany, and Kuwait. The company has plans for continued growth, recently signing a development agreement with Alshaya Group to expand in the Middle East.
In 2023, the company reported systemwide sales of $9.9 billion and continues to innovate with new menu items, such as the popular Chicken al Pastor, which quickly became a fan favorite. Chipotle has also made significant strides in the digital space, with 36.5% of its revenue in Q1 2024 coming from digital sales. The company remains committed to sustainability and technology, aiming to make its high-quality food more accessible to a broader audience.
Financially, Chipotle is robust, reporting $2.7 billion in revenue for Q1 2024, a 14.1% increase year-over-year. The company achieved a net income of $359.3 million, or $13.01 per diluted share, in the same quarter. Chipotle's restaurant-level operating margin stood at 27.5%, reflecting strong operational efficiency.
Partnerships and community engagement are also key aspects of Chipotle's strategy. The company is the official Mexican-themed quick service and fast-casual restaurant of the NHL and actively supports youth and national hockey teams. Chipotle is recognized for its employee engagement and opportunities for advancement, making it a desirable workplace for over 115,000 passionate employees.
Looking ahead, Chipotle aims to sustain its growth trajectory with plans for more restaurant openings, continued focus on digital ordering, and adherence to sustainable business practices. For more information or to place an order, visit www.chipotle.com.
Chipotle Mexican Grill (NYSE: CMG) will release its fourth quarter and full year 2020 financial results on February 2, 2021, at 4:10 PM Eastern time. A conference call to discuss these results will follow at 4:30 PM Eastern. Investors can access the call by dialing specific numbers or joining the live webcast available on the company's investor relations page. As of September 30, 2020, Chipotle operated over 2,700 restaurants across various countries, focusing on responsible sourcing and quality ingredients.
Chipotle Mexican Grill (NYSE: CMG) is testing a new Smoked Brisket menu item at 64 locations in Cincinnati and part of Sacramento, California. This responsibly sourced brisket is seasoned and grilled daily, enhanced with a unique sauce. The company aims to refine the menu item based on customer feedback before a potential national launch, similar to past successful tests. This brisket will be available for in-store, online, and contactless delivery orders for a limited time.
Chipotle Mexican Grill (NYSE: CMG) launches the Chipotle Royalty competition, inviting fans to showcase their best Chipotle orders for a chance to become featured menu items. The contest runs from November 17 to November 19, 2020, with three winners receiving $10,000 each. Winners' items will be available on Chipotle's app starting December 1 through the end of the year. Celebrity David Dobrik and Chipotle's Executive Chef will judge the entries, emphasizing creativity and flavor.
Chipotle Mexican Grill (NYSE: CMG) has announced the opening of its first digital-only restaurant, the Chipotle Digital Kitchen, in Highland Falls, NY, on November 14, 2020. This new concept allows for pick-up and delivery only, catering to urban areas that cannot support full-size locations. The Digital Kitchen focuses on enhancing the digital experience with advanced ordering through the Chipotle app and other platforms. Additionally, Chipotle is expanding its innovation capabilities through a new Cultivate Center in Irvine, California, which will serve as a hub for culinary and menu development.
Chipotle Mexican Grill reported a strong third quarter for 2020, with revenue increasing by 14.1% to $1.6 billion. Comparable restaurant sales rose 8.3%, while digital sales surged 202.5%, making up 48.8% of total sales. However, net income fell 18.7% to $80.2 million, or $2.82 per diluted share, due in part to legal and restructuring costs. Despite these challenges, Chipotle maintains a robust financial position with $1.1 billion in cash and no debt, along with ongoing expansion plans.
Chipotle Mexican Grill (NYSE: CMG) announced the expansion of its Debt-Free degree program to include Paul Quinn College, the nation's first urban work college and an HBCU. Eligible employees can pursue over 75 business and technology degrees with tuition fully covered for crew members after 120 days of employment. Since launching the Cultivate Education program, over 8,000 employees have enrolled, leading to a retention rate significantly higher than average. This initiative is part of Chipotle's efforts to enhance employee experience and provide inclusive benefits.
Chipotle Mexican Grill (NYSE: CMG) reintroduces Carne Asada for a limited time in the U.S., Canada, and for the first time in France. Available for Rewards members on September 22-23, and to the general public from September 23-27 as a digital-only item. Starting September 28, it will be offered in restaurants and via third-party delivery. Carne Asada, Chipotle's fastest-selling protein, is sustainably sourced and compliant with various dietary standards, appealing to a broad range of customers.