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Blue Star Foods Starts its Soft-Shell Crab Season

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Blue Star Foods Corp. (NASDAQ: BSFC) announces the start of soft-shell crab production in South Carolina for the 2024 season. The company's Recirculatory Aquaculture Systems (RAS) platform utilizes proprietary Bio-Plan to meet the increasing demand for soft shell crabs.
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The commencement of Blue Star Foods' soft-shell crab production for the 2024 season represents a strategic move within the sustainable seafood market. The implementation of Recirculatory Aquaculture Systems (RAS) is significant, as it signals a shift towards more environmentally friendly production methods. RAS systems are known for their efficiency in water usage and waste management, which can lead to cost savings over time and a reduced ecological footprint.

Moreover, the proprietary Bio-Plan mentioned indicates a tailored approach to aquaculture, potentially setting industry benchmarks for water quality and animal welfare. By optimizing conditions for each growth stage of the crabs, Blue Star may achieve higher survival rates and better product quality, which can command premium pricing in the market. The balance between supply and increasing demand for soft-shell crabs hints at potential revenue growth and could impact the company's market share in the niche of sustainable seafood.

Blue Star Foods' announcement of starting production is likely to be well-received by investors, as it implies operational readiness and the potential for increased revenue streams. The company's focus on RAS and ESG principles may also attract socially responsible investment. However, it's important to monitor how the demand-supply dynamics play out. While the current excess demand is favorable, it is essential to consider the scalability of their operations. Any inability to meet market demand could lead to missed opportunities and customer migration to competitors.

Investors should also evaluate the capital expenditures associated with RAS and the proprietary Bio-Plan. While these may offer long-term benefits, they could also result in short-term financial strain. The company's performance in the upcoming quarters will be telling of the operational efficiency and market acceptance of their ESG-focused strategy.

The sustainable seafood industry is rapidly growing, driven by consumer awareness and preference for environmentally responsible products. Blue Star Foods' operation in South Carolina positions them well within this trend. Their RAS technology and Bio-Plan could provide them with a competitive advantage in terms of product quality and sustainability claims.

However, it's important to understand consumer behavior and market trends. The soft-shell crab market is niche and while demand is growing, it is also subject to fluctuations based on seasonality, consumer trends and economic conditions. Blue Star will need to navigate these factors effectively to capitalize on the current demand. Additionally, their marketing strategy will play a key role in educating consumers about the benefits of their sustainable practices and justifying any premium pricing associated with their products.

Production and Distribution from its Facility in South Carolina

Miami, FL, March 25, 2024 (GLOBE NEWSWIRE) -- Blue Star Foods Corp., (“Blue Star,” the “Company,” “we,” “our” or “us”) (NASDAQ: BSFC), an integrated Environmental, Social, and Governance (ESG) sustainable seafood company with a focus on Recirculatory Aquaculture Systems (RAS), today announced that its soft-shell operations in South Carolina have started production for the 2024 season under its existing license from the South Carolina Department of Natural Resources.

John Keeler, Chairman and CEO of Blue Star Foods, commented, “We are excited to begin production for the 2024 soft-shell crab season. Our RAS platform in South Carolina encompasses over 100 tanks and utilizes our proprietary Bio-Plan derived from the vast, Blue Crab expertise, from our team members and extensive research in this crab species. Currently, we have more demand that what are able to supply with full tanks of crab peelers. The Bio-Plan contains the parameters necessary to maintain optimal water conditions in each stage and results in our ability to produce a sustainable balance for what crab fisheries can supply against the rapid growth in soft shell crab demand.”

About Blue Star Foods Corp. (NASDAQ: BSFC)
Blue Star Foods Corp. an integrated Environmental, Social, and Governance (ESG) sustainable seafood company with a focus on Recirculatory Aquaculture Systems (RAS) that processes, packages and sells high-value seafood products. The Company believes it utilizes best-in-class technology, in both resource sustainability management and traceability, and ecological packaging. The Company also owns and operates the oldest continuously operating Recirculating Aquaculture System (RAS) full grow-out salmon farm in North America. The company is based in Miami, Florida, and its corporate website is: https://bluestarfoods.com

Forward-Looking Statements:
The foregoing material may contain “forward-looking statements” within the meaning of Section 27A of the Securities Act of 1933 and Section 21E of the Securities Exchange Act of 1934, each as amended. Forward-looking statements include all statements that do not relate solely to historical or current facts, including without limitation statements regarding the Company’s product development and business prospects, and can be identified by the use of words such as “may,” “will,” “expect,” “project,” “estimate,” “anticipate,” “plan,” “believe,” “potential,” “should,” “continue” or the negative versions of those words or other comparable words. Forward-looking statements are not guarantees of future actions or performance. These forward-looking statements are based on information currently available to the Company and its current plans or expectations and are subject to a number of risks and uncertainties that could significantly affect current plans. Risks concerning the Company’s business are described in detail in the Company’s Annual Report on Form 10-K for the year ended December 31, 2022, and other periodic and current reports filed with the Securities and Exchange Commission. The Company is under no obligation to, and expressly disclaims any such obligation to, update or alter its forward-looking statements, whether as a result of new information, future events or otherwise.

Investor Contacts:
investors@bluestarfoods.com


FAQ

What did Blue Star Foods announce regarding its operations in South Carolina?

Blue Star Foods announced the start of soft-shell crab production for the 2024 season in South Carolina.

What is the focus of Blue Star Foods Corp.?

Blue Star Foods Corp. focuses on Recirculatory Aquaculture Systems (RAS) in the sustainable seafood industry.

Who is the Chairman and CEO of Blue Star Foods Corp.?

John Keeler is the Chairman and CEO of Blue Star Foods Corp.

What is the proprietary Bio-Plan used by Blue Star Foods?

Blue Star Foods utilizes a proprietary Bio-Plan derived from extensive research and Blue Crab expertise to maintain optimal water conditions for soft-shell crab production.

How does Blue Star Foods address the increasing demand for soft shell crabs?

Blue Star Foods' Bio-Plan enables the company to maintain a sustainable balance between crab fisheries supply and the growing demand for soft shell crabs.

Blue Star Foods Corp.

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