US Foods Supports Emissions Reduction Efforts With Initial Delivery of Battery-Electric Trucks
US Foods announced the addition of battery-electric Freightliner eCascadia trucks to its La Mirada, California distribution center, reinforcing its commitment to sustainability.
The company aims to reduce absolute Scopes 1 and 2 greenhouse gas emissions by 32.5% by 2032 from 2019 levels, with plans for 30 electric trucks in 2023. The electric trucks will also decrease harmful emissions in Southern California.
Supported by various environmental programs, the trucks feature advanced technology for efficient regional deliveries while maintaining zero tailpipe emissions.
- Commitment to reducing absolute GHG emissions by 32.5% by 2032.
- Deployment of 30 electric trucks in 2023 enhances sustainability efforts.
- Electric trucks will significantly reduce PM2.5 and NOx emissions.
- None.
Effort Supports the Company’s Near-Term Science-Based Emissions Reduction Targets Approved by the Science Based Targets Initiative (SBTi) and Southern California Air Quality Initiatives
The addition of the electric trucks reinforces the company’s commitment to reducing the carbon footprint of its growing fleet and will support the company’s near-term science-based emissions reduction target recently approved by the Science Based Targets initiative (SBTi). The company has committed to reducing absolute Scopes 1 and 2 greenhouse gas (GHG) emissions 32.5 percent by 2032 from a 2019 base year and commits that 67 percent of its suppliers by emissions covering purchased goods and services will have science-based targets by 2027. Additionally, these zero-emission battery-electric trucks will help to reduce harmful fine particulate matter (PM2.5) and oxides of nitrogen (NOx) emissions throughout
“At US Foods, we are committed to reducing our absolute Scope 1 and 2 GHG emissions by 32.5 percent by 2032, and the deployment of our first zero-emission trucks is a critical step in our long-range plans to achieve this commitment,” said
The battery-electric Class 8 Freightliner eCascadia single eAxle truck offers up to 395 horsepower (296 kilowatts) with an expected range of 230 miles, ideal for supporting US Foods’ regional delivery needs while producing zero tailpipe emissions. The vehicles also include a Detroit® ePowertrain™ that provides maximum torque to get loads moving as well as quick, smooth acceleration on the road, and new safety and connectivity features from Detroit Assurance® and Detroit Connect®.
"We’re proud to contribute to the strong sustainability goals of
To help achieve this milestone,
In addition to deploying electric trucks, the company will continue to reduce GHG emissions by optimizing routing to reduce miles driven, deploying new vehicle technology, and investing in alternative fuels such as compressed natural gas, renewable natural gas and renewable diesel fuel. The company also plans to build charging infrastructure at its
To learn more about the company’s corporate social responsibility (CSR) commitments, visit the company’s CSR website at usfoods.com/csr.
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Forward Looking Statements
Statements in this press release which are not historical in nature, including statements regarding our commitment to reducing GHG emissions and future additions to our fleet, are “forward-looking statements” within the meaning of the federal securities laws. These statements are based on various assumptions and expected future developments. However, you should understand that these statements are not guarantees of performance and there are a number of risks, uncertainties and other important factors that could cause our actual results to differ materially from those expressed in the forward-looking statements. For a detailed discussion of these risks, uncertainties and other factors, see the section entitled “Risk Factors” in our Annual Report on Form 10-K for the fiscal year ended
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Director of Media Relations
773-580-3775
Sara.Matheu@usfoods.com
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