US Foods Spring Scoop Introduces Traffic-Driving Menu Solutions That Stand Out From the Crowd

Rhea-AI Summary

US Foods has launched its Spring 2023 Scoop™, themed "Stand Out from the Crowd," featuring 20 innovative menu items. These new offerings aim to help foodservice operators refresh their menus with unique twists on classic favorites and globally influenced flavors. According to Stacey Kinkaid, 76% of diners are seeking the next food trend, motivating this launch. The products are designed to save at least 30 minutes of labor per case compared to traditional preparations. Key highlights include Chef’s Line® All-Natural Pollo Asado and Harbor Banks® Hard Cider Battered Shrimp, appealing to diverse consumer tastes.

Positive

• Launch of Spring 2023 Scoop™ featuring 20 innovative products.
• Products designed to save at least 30 minutes of labor per case.
• 76% of diners are seeking new food trends, creating a market opportunity.
• Unique twists on classics can drive customer interest and repeat visits.

Negative

• None.

Spring Lineup Features 20 Products That Offer Twists on Classic Favorites and Globally Influenced Flavors

ROSEMONT, Ill.--(BUSINESS WIRE)-- US Foods Holding Corp. (NYSE: USFD) – one of America’s leading food service distributors – announced today the launch of Spring 2023 Scoop™. Themed “Stand Out from the Crowd,” Spring Scoop features 20 innovative and labor-saving products that will help operators refresh their menus through intriguing twists on classic favorites and globally influenced flavors.

US Foods 2023 Spring Scoop (Photo: Business Wire)

“Today, diners are more interested in an intriguing new food experience than spending less while dining out, making it more important than ever that operators differentiate their menu with traffic-driving, on-trend offerings,” said Stacey Kinkaid, vice president of product development and innovation for US Foods. “Seventy-six percent of diners say they are on the hunt for the next food trend when they eat out¹, which is why we’ve introduced unique twists on classic favorites and products with globally influenced flavors that empower our operators to build maximized menus to help drive business, and as always, save hours of labor back-of-house.”

Spring Scoop products are designed to save an operator at least 30 minutes of labor per case as compared to making the item from scratch, with some products saving up to 90 minutes or more per case. These highly versatile products can be utilized in a variety of dishes, from stand-alone stars of the plate to ingredient bases for side-dishes, appetizers, dressings and cocktails.

A TASTE OF ESCAPE

Spring Scoop includes a variety of on-trend globally inspired menu sensations that deliver flavor profiles diners are craving. Highlights include:

• Chef’s Line® All-Natural² Pollo Asado: Marinated in a unique blend of ancho chilies, garlic, onion, paprika, orange, and lime, this classic Mexican chicken dish has a mild and approachable profile making it great as a stand-alone or an excellent base for any customized dish.
• Chef’s Line® Panko Breaded Artichoke Quarters: Sourced and processed in Peru, these panko-breaded artichoke quarters are poised to become the next breaded portobello. Crunchy and lightly seasoned, this unique appetizer appeals to meat-eating and vegan diners alike.
• Rykoff Sexton® Mango Lime Margarita Mix: The margarita reigns supreme as the most popular cocktail in the U.S. ³ The Mango Lime Margarita Mix provides a premium alternative to traditional margarita mix by delivering a perfect blend of mango puree, citrus juice, cane sugar, and agave nectar which will create a tropical-inspired margarita with hints of ginger-based turmeric.

THE DOUBLE TAKES

Sixty-one percent of consumers say experience is the most important aspect of dining out ¹. Spring Scoop offers center-of-plate products to attract new diners and inspire repeat visits with unique twists on beloved classics. Highlights include:

• Harbor Banks® Hard Cider Battered Shrimp: The hard cider-battered shrimp pack a punch with a crispy, golden exterior. From appetizers to tacos to salads, this elevated option brings a subtly fruity aroma and a mildly sweet flavor to every dish.
• Chef’s Line® All-Natural² Smoked Beef Brisket Burnt Ends and Pieces: The Smoked Beef Brisket Burnt Ends and Pieces feature the iconic barky exterior you find on smoked brisket, with an internal smoke ring that can only come from a trained pitmaster hardwood-smoking. Seasoned with a mild dry rub, this product can be leveraged within a variety dishes.
• Molly’s Kitchen® Plant-Based⁴ Italian Style Meatballs: These plant-based, vegan⁵ meatballs are seasoned and formed the same way traditional Italian meatballs would be, delivering the taste, texture, shape and flavor meat-eaters, vegetarians and vegans will enjoy. Substitute in any traditional meatball dish including pasta, sandwiches or appetizers.

Learn more about Spring Scoop on the company’s website at usfoods.com/springscoop.

¹Dataessential, October 2022
²No artificial ingredients. Minimally processed.
³CGA’s Cocktail Sales Tracker by Nielsen IQ
⁴Made with ingredients derived from plants, fungi and algae; no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients.
⁵No ingredients of animal origin. Reasonable efforts to avoid cross contact with animal-based ingredients.

About US Foods

With a promise to help its customers Make It, US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 250,000 restaurants and foodservice operators to help their businesses succeed. With 70 broadline locations and more than 85 cash and carry stores, US Foods and its 29,000 associates provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. US Foods is headquartered in Rosemont, Ill. Visit www.usfoods.com to learn more.

View source version on businesswire.com: https://www.businesswire.com/news/home/20230320005233/en/

Sara Matheu

Director of Media Relations

773-580-3775

Sara.Matheu@usfoods.com

Source: US Foods

FAQ

What is the Spring 2023 Scoop™ from US Foods?

The Spring 2023 Scoop™ features 20 new innovative and labor-saving products aimed at refreshing menus with unique flavors.

When was the Spring 2023 Scoop™ launched?

The Spring 2023 Scoop™ was announced on March 20, 2023.

How much labor can be saved with the new Spring Scoop products?

Operators can save at least 30 minutes of labor per case compared to making items from scratch.

What are some highlights of the Spring 2023 Scoop™?

Highlights include Chef’s Line® All-Natural Pollo Asado and Harbor Banks® Hard Cider Battered Shrimp.

What is the theme of the Spring 2023 Scoop™?

The theme is "Stand Out from the Crowd," focusing on innovative and globally influenced menu items.