US Foods Launches VITALS Program to Help Acute Care, Senior Living and Other Healthcare Operators Overcome Industry Challenges
US Foods Holding Corp. (NYSE: USFD) has launched the US Foods VITALS program aimed at enhancing operational efficiency for healthcare operators. The program addresses key challenges like labor management, cost optimization, and patient satisfaction. Over 70% of operators highlight employee training and retention as significant issues, while 65% cite customer satisfaction. Operators engaged with VITALS typically see a 5% reduction in operational expenses. The program combines technology, operational expertise, and tailored solutions to improve service delivery and profitability.
- Launch of the VITALS program aimed at healthcare operators.
- Addresses key challenges such as labor management and cost optimization.
- Healthcare customers saw an average 5% reduction in operational expenses.
- None.
VITALS Program Helps Operators Improve Operational Efficiency, Increase Revenues, Manage Labor and Staffing, and Increase Patient and Resident Satisfaction
“As part of our ‘We Help You Make It’ promise to our customers, we have designed the VITALS program to provide differentiated solutions to the most critical challenges facing our healthcare foodservice operators,” said
The VITALS program specifically addresses the top challenges facing healthcare operators today including labor and staffing, cost management, and patient or resident satisfaction. More than
- Manage labor and staffing – Proprietary tools within the VITALS program help assess staffing patterns and labor costs associated with a variety of foodservice positions in the operation. By analyzing the operator’s workforce and comparing labor costs and staffing to the industry standard using a proprietary database, the operator can better project how a desired change in staffing impacts the bottom line.
- Optimize cost management – The VITALS program includes proprietary healthcare solutions to optimize operations and drive revenues by interpreting comprehensive financial analysis and creating action plans. With the plan, the operator can better implement cost strategies, such as cost savings, revenue growth and productivity enhancements to drive operational efficiencies.
- Deliver increased patient and resident satisfaction – Choosing the right products for back-of-house menu development and meal execution is critical to keeping patient and resident satisfaction high. VITALS meal preference tools provide a variety of menu and recipe solutions specifically designed to meet the individual preferences of the operator’s patients or residents with allergens, diet, care levels and personal preferences in mind. In addition, the tools offer procurement solutions to help make building shopping lists more accurate and automated.
The VITALS program compliments a collection of valuable online resources available for operators on the company’s website, including informational webinars and online materials and tools for restaurant operators to tackle ongoing industry challenges. To learn more about the US Foods VITALS program, visit www.usfoods.com/vitals.
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With a promise to help its customers Make It,
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773-580-3775
Sara.Matheu@usfoods.com
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