US Foods CHEF'STORE to Expand Southern Reach With Three New Locations
- US Foods Holding Corp. is expanding its CHEF’STORE footprint with new locations in Virginia and North Carolina.
- The stores will range between 20,000 and 23,500 square feet and offer a wide assortment of products.
- US Foods will have a network of more than 90 CHEF'STORE locations across 13 states with the addition of the three new stores.
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Rendering of future
The upcoming warehouse format stores will range between 20,000 and 23,500 square feet and will offer a wide assortment of products, from fresh produce, meat, dairy, and beverages to restaurant equipment, catering essentials, janitorial supplies and other restaurant essentials. CHEF’STORE is open to the public seven days a week and no membership is required.
“As part of the US Foods omni-channel strategy to provide enhanced delivery and retail options to foodservice operators, we are excited to continue to grow the CHEF’STORE footprint,” said Irfan Badibanga, president of CHEF’STORE. “Our CHEF’STORE locations provide an unmatched solution for restauranters, smaller foodservice operators and price-conscious community members to get the products they need when they need it, and we look forward to serving new and existing customers.”
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Since acquiring Smart Foodservice Warehouse Stores in April 2020, US Foods has continued to strategically expand its cash and carry market footprint. With the addition of the three new locations, US Foods will have a robust network of more than 90 CHEF'STORE location across 13 states.
To learn more about CHEF’STORE, visit CHEFSTORE.com.
About CHEF’STORE
CHEF’STORE offers a customer-centric, warehouse-format shopping experience for wholesale food and restaurant supplies at competitive prices. Designed as a one-stop-shop for restaurant operators and foodservice professionals, CHEF’STORE is also an option for non-profit organizations and the public, and no membership is required. CHEF’STORE locations feature an assortment of thousands of food products including fresh meat, produce, dairy, and deli items. Customers will also be able to shop for grocery products, beverages, catering essentials, janitorial supplies, and other restaurant essentials. CHEF’STORE is owned by US Foods and offers more than 85 locations nationwide across 13 states. Visit CHEFSTORE.com to learn more.
About US Foods
With a promise to help its customers Make It, US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 250,000 restaurants and foodservice operators to help their businesses succeed. With 70 broadline locations and more than 85 cash and carry stores, US Foods and its 29,000 associates provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. US Foods is headquartered in
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Sara Matheu
Director of Media Relations
773-580-3775
Sara.Matheu@usfoods.com
Source: US Foods
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