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N2OFF, Inc. - SVFD STOCK NEWS

Welcome to our dedicated page for N2OFF news (Ticker: SVFD), a resource for investors and traders seeking the latest updates and insights on N2OFF stock.

Overview

N2OFF, Inc. (SVFD), trading under the Save Foods banner, is an innovative company devoted to safeguarding the quality, safety, and freshness of fresh and processed produce. With a strong emphasis on food safety technology, eco-friendly solutions, and integrated produce protection, the company offers comprehensive systems that minimize food waste and curb the proliferation of harmful pathogens. By deploying a unique treatment process that leverages hydrogen peroxide along with a proprietary blend of food grade acids, N2OFF, Inc. creates a temporary yet effective barrier against microbial contamination from field to fork.

Core Business and Technology

The company’s core value proposition lies in its ability to provide scalable, integrated solutions that address prevalent issues in the produce industry, including the persistent challenge of foodborne illnesses. The technology is designed to reduce the risk of outbreaks related to pathogens such as E. coli, salmonella, and listeria, which are common in fresh produce environments. The process works by forming a temporary protective shield on the surface of the produce, thereby enhancing its shelf life and safety. The eco-friendly nature of the solution minimizes residual chemicals, aligning with sustainable practices and ensuring that treated produce remains free from toxicological residues.

Operational Mechanism and Market Application

N2OFF, Inc. delivers its products and services to a diverse clientele that includes farmers, food processors, and distributors. The operational mechanism focuses on direct application in agricultural and processing environments, allowing for in-line treatment systems that enhance food safety without compromising produce quality. The company’s system not only reduces foodborne illness risks but also mitigates food waste by extending the freshness period of perishable items. Utilizing treatment solutions that are both efficient and environmentally supportive, N2OFF, Inc. integrates seamlessly into existing supply chains, contributing to a reduction in cross-contamination and spoilage.

Industry Position and Competitive Landscape

Positioned within the broader context of food processing and agricultural innovation, N2OFF, Inc. stands as an essential contributor to the ongoing evolution in produce safety and waste reduction strategies. The company faces competition from traditional chemical treatments and other emerging technologies; however, its focus on green solutions and commitment to no-residue applications distinguish it from its counterparts. This differentiation is rooted in a scientific approach that combines proven sanitization methodologies with advanced protective chemistry, ensuring both immediate and lasting benefits for food safety.

Technological Innovation and Safety Protocols

The cornerstone of the company’s innovation is its proprietary formulation, which uses a combination of hydrogen peroxide and food grade acids. This method not only deactivates potential pathogens on the produce surface but also prevents microbial regrowth. The safety protocols integrated within the system are designed to provide robust, long-lasting protection against contamination, thereby reducing the likelihood of foodborne illnesses. The science behind the temporary barrier is based on creating conditions that are inhospitable to the development of pathogens, thus offering a continuous sanitizing effect without the accumulation of harmful residues.

Environmental and Operational Benefits

A notable advantage of the system provided by N2OFF, Inc. is its environmentally conscious formulation. By avoiding conventional synthetic fungicides and chemical residues, the company promotes a safer food treatment process that aligns with increasing global demands for sustainability. The operational benefits of this technology include simplified integration into existing food processing lines, reduced operational downtime due to spoilage, and a marked improvement in overall produce quality. The company's approach emphasizes reducing waste and ensuring that every step of the supply chain maintains high safety standards.

Key Differentiators and Value Proposition

  • Integrated Solutions: The company’s system is designed as a holistic solution that tackles the challenges of microbial contamination from multiple angles, ensuring that treated produce enjoys a prolonged period of safety and freshness.
  • Eco-Friendly Approach: Utilizing natural, food grade acids combined with hydrogen peroxide, the treatments leave no harmful chemical residues, which is a significant advantage over many traditional treatment methods.
  • Enhanced Food Safety: By forming a temporary protective barrier, the treated produce becomes less susceptible to cross-contamination and microbial proliferation, addressing core concerns in the fresh produce market.
  • Market Versatility: The technology is adaptable to various settings within the food supply chain, from on-field applications to post-harvest processing, ensuring broad market relevance.

Industry-Specific Insights

The persistent challenge in the food industry remains not only ensuring safety but also handling the logistics of produce transportation and storage without quality compromise. N2OFF, Inc. offers a solution that integrates seamlessly into established agricultural practices and post-harvest processes. Industry insiders note that the dual benefits of enhanced safety and reduced waste contribute to a more resilient supply chain. By balancing technological innovation with environmental considerations, the company addresses both immediate safety concerns and long-term sustainability goals.

Conclusion

Overall, N2OFF, Inc. exemplifies a progressive approach to food safety and quality assurance in the produce sector. Through its research-driven formulation and application methodology, the company provides tangible benefits that extend across the entire food supply chain. This comprehensive system not only improves the quality and shelf life of produce but also contributes to a safer consumer experience by reducing the risk of foodborne illnesses. The integration of advanced food safety technology with eco-friendly practices positions N2OFF, Inc. as a pivotal player in transforming food safety protocols and reducing the widespread issue of food loss and waste.

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Save Foods, Inc. rebrands to N2OFF Inc. with a new trading symbol NITO, focusing on sustainable environmental solutions. The change reflects the company's commitment to innovation in agri-food tech.
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Save Foods, Inc. partners with Citrus Tree in Brazil to extend shelf life of Tahiti limes using eco-friendly solutions. The collaboration aims to reduce pesticide residues, mitigate pathogens, and minimize waste, benefiting both local and European markets.
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Save Foods, Inc. receives approval from the California Department of Pesticide Regulation for its pre-harvest treatment, FieldProtect, marking a significant milestone in the company's efforts towards food safety and waste reduction.
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Save Foods, Inc. (SVFD) enters the Brazilian market with its eco crop protection solution, targeting fruit packers for EU market growth. Brazil's fruit exports surged by 6% in 2023, generating over $1.2 billion in revenue. Save Foods' exclusive distributor in Brazil is set to kickstart marketing activities, aligning with EU standards for residue limits.
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Save Foods, Inc. (SVFD) subsidiary, Plantify Foods, secures a new retailer in Israel, expanding its local market presence. The company aims to provide consumers with nutritious and delicious food options while focusing on growth in new markets like Europe and the United States.
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Save Foods, Inc. (NASDAQ: SVFD) announces its entry into the Brazilian market through a local distributor, offering eco crop protection solutions for fruit exporters. Brazil saw a 6% rise in fruit exports in 2023, generating over $1.2 billion in revenue. Save Foods aims to assist Brazilian packers in meeting EU market standards by providing sustainable solutions.
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Save Foods, Inc. (NASDAQ: SVFD) files a US patent application through its subsidiary NTwo Off Ltd. to revolutionize wheat production by reducing nitrous oxide emissions. The patented technology aims to mitigate environmental impact in agriculture by identifying bacteria species that can reduce N2O emissions from wheat roots. NTwo Off's R&D team is testing the technology in greenhouse conditions to optimize emission reduction in wheat crops.
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Save Foods, Inc. (SVFD) subsidiary, NTWO OFF Ltd., receives approval to change name and focuses on reducing N2O emissions in wheat crops. The company has isolated bacteria species for this purpose and is conducting tests under various conditions.
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Save Foods, Inc. appoints Galit Kenigsberg as head of sustainability operations, aiming to achieve global Net Zero goals. Ms. Kenigsberg's expertise in green business development and carbon trading will enhance Save Foods' sustainability approach, focusing on reducing greenhouse gas emissions in agriculture.
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Save Foods, Inc. (SVFD) plans to distribute its holdings in Plantify Foods, Inc. in 2024, holding 23.1% of Plantify's common shares. Plantify offers clean-label healthy food options, awaiting regulatory approvals for the distribution.
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FAQ

What is the market cap of N2OFF (SVFD)?

The market cap of N2OFF (SVFD) is approximately 4.2M.

What is the core focus of N2OFF, Inc.?

N2OFF, Inc. is dedicated to providing integrated, eco-friendly solutions aimed at enhancing produce safety and reducing food waste through advanced sanitization technologies.

How does N2OFF, Inc. ensure produce safety?

The company employs a proprietary blend of hydrogen peroxide and food grade acids to create a temporary protective shield on produce, effectively inhibiting the development of harmful pathogens.

What makes the company’s technology unique?

N2OFF, Inc.'s technology is distinct due to its eco-friendly approach that minimizes chemical residues while offering sustained protection against foodborne pathogens, a significant improvement over conventional methods.

Which markets benefit from N2OFF, Inc.'s solutions?

The company serves a broad clientele, including farmers, food processors, and distributors, all of whom benefit from improved produce shelf life and enhanced food safety protocols.

How does N2OFF, Inc. contribute to sustainability in food production?

By utilizing green treatments that avoid harmful residues and reduce food spoilage, N2OFF, Inc. supports sustainable food production practices and minimizes the environmental impact associated with conventional chemical treatments.

Can the company’s system be integrated into existing food processing lines?

Yes, the treatment systems are designed to integrate seamlessly into current agricultural and food processing infrastructures, offering a practical and efficient solution for enhanced food safety.
N2OFF, Inc.

Nasdaq:SVFD

SVFD Rankings

SVFD Stock Data

4.17M
1.07M
28.11%
2.05%
0.9%
Agricultural Inputs
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