Steakholder Foods® to Present at Sidoti Micro-Cap Virtual Investor Conference
Steakholder Foods (Nasdaq: STKH), a leader in alternative proteins and 3D printing technologies, has announced its participation in the Sidoti Micro-Cap Virtual Investor Conference on August 14-15, 2024. CEO Arik Kaufman will present on August 14 at 9:15 AM ET, with the presentation accessible via webcast. The company will also host virtual one-on-one meetings with investors on the same day.
This event provides an opportunity for Steakholder Foods to showcase its innovations and engage directly with potential investors. Interested parties can register for the presentation or schedule one-on-one meetings through the Sidoti website. This conference participation underscores Steakholder Foods' commitment to investor relations and its position in the growing alternative protein market.
Steakholder Foods (Nasdaq: STKH), leader nelle proteine alternative e nelle tecnologie di stampa 3D, ha annunciato la sua partecipazione alla Sidoti Micro-Cap Virtual Investor Conference che si terrà il 14-15 agosto 2024. L'amministratore delegato Arik Kaufman presenterà il 14 agosto alle 9:15 AM ET, con la presentazione accessibile via webcast. La compagnia organizzerà anche incontri virtuali one-on-one con gli investitori lo stesso giorno.
Questo evento offre a Steakholder Foods l'opportunità di mostrare le sue innovazioni e interagire direttamente con potenziali investitori. Le parti interessate possono registrarsi per la presentazione o pianificare incontri one-on-one attraverso il sito web di Sidoti. La partecipazione a questa conferenza sottolinea l'impegno di Steakholder Foods nelle relazioni con gli investitori e la sua posizione nel mercato in crescita delle proteine alternative.
Steakholder Foods (Nasdaq: STKH), líder en proteínas alternativas y tecnologías de impresión 3D, ha anunciado su participación en la Sidoti Micro-Cap Virtual Investor Conference que se llevará a cabo el 14-15 de agosto de 2024. El CEO Arik Kaufman presentará el 14 de agosto a las 9:15 AM ET, con la presentación accesible a través de una transmisión web. La compañía también organizará reuniones virtuales uno a uno con inversores el mismo día.
Este evento brinda a Steakholder Foods la oportunidad de mostrar sus innovaciones y de interactuar directamente con posibles inversores. Las partes interesadas pueden registrarse para la presentación o programar reuniones uno a uno a través del sitio web de Sidoti. La participación en esta conferencia subraya el compromiso de Steakholder Foods con las relaciones con los inversores y su posición en el creciente mercado de proteínas alternativas.
Steakholder Foods (Nasdaq: STKH), 대체 단백질과 3D 프린팅 기술의 선두주자가, 2024년 8월 14-15일에 열리는 Sidoti Micro-Cap Virtual Investor Conference에 참여한다고 발표했습니다. CEO 아리크 카우프만은 8월 14일 오전 9시 15분 ET에 발표를 할 예정이며, 해당 발표는 웹캐스트를 통해 접속할 수 있습니다. 또한, 같은 날 투자자와의 가상 일대일 미팅도 주최할 것입니다.
이 이벤트는 Steakholder Foods가 혁신을 선보이고 잠재 투자자들과 직접 소통할 수 있는 기회를 제공합니다. 관심 있는 분들은 Sidoti 웹사이트를 통해 발표에 등록하거나 일대일 미팅을 예약할 수 있습니다. 이번 컨퍼런스에 참여하는 것은 Steakholder Foods가 투자자 관계에 대한 헌신과 성장하는 대체 단백질 시장에서의 입지를 강화하려는 의지를 강조합니다.
Steakholder Foods (Nasdaq: STKH), un leader dans les protéines alternatives et les technologies d'impression 3D, a annoncé sa participation à la Sidoti Micro-Cap Virtual Investor Conference qui se tiendra les 14 et 15 août 2024. Le PDG Arik Kaufman présentera le 14 août à 9h15 ET, avec la présentation accessible par webcast. L'entreprise organisera également des réunions virtuelles en tête-à-tête avec des investisseurs ce même jour.
Cet événement offre à Steakholder Foods l'occasion de mettre en avant ses innovations et d'interagir directement avec des investisseurs potentiels. Les personnes intéressées peuvent s'inscrire à la présentation ou planifier des réunions individuelles via le site web de Sidoti. La participation à cette conférence souligne l'engagement de Steakholder Foods envers les relations avec les investisseurs et sa position sur le marché dynamique des protéines alternatives.
Steakholder Foods (Nasdaq: STKH), ein führendes Unternehmen im Bereich alternativer Proteine und 3D-Drucktechnologien, hat seine Teilnahme an der Sidoti Micro-Cap Virtual Investor Conference am 14.-15. August 2024 bekannt gegeben. CEO Arik Kaufman wird am 14. August um 9:15 Uhr ET präsentieren, wobei die Präsentation über einen Webcast zugänglich ist. Das Unternehmen wird am selben Tag auch virtuelle Einzelgespräche mit Investoren veranstalten.
Diese Veranstaltung bietet Steakholder Foods die Möglichkeit, seine Innovationen zu präsentieren und direkt mit potenziellen Investoren in Kontakt zu treten. Interessierte Personen können sich über die Sidoti-Website für die Präsentation anmelden oder Einzelgespräche planen. Die Teilnahme an dieser Konferenz unterstreicht das Engagement von Steakholder Foods für die Investorenbeziehungen und seine Position im wachsenden Markt für alternative Proteine.
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Presentation to be Webcast at 9:15 AM ET on August 14, 2024
Rehovot, Israel, Aug. 05, 2024 (GLOBE NEWSWIRE) -- Steakholder Foods Ltd. (Nasdaq: STKH), a leading innovator in alternative proteins and 3D printing technologies, today announced its Chief Executive Officer, Arik Kaufman, will host a presentation followed by one-on-one meetings with investors at the Sidoti Micro-Cap Virtual Investor Conference, taking place on August 14-15, 2024.
The presentation will begin at 9:15 AM ET on Wednesday, August 14, 2024 and can be accessed live here. Steakholder Foods will also host virtual one-on-one meetings with investors on Wednesday, August 14, 2024. To register for the presentation or one-on-ones, visit www.sidoti.com/events.
About Steakholder Foods
Steakholder Foods is at the forefront of transforming the alternative protein industries through its advanced technology. Founded in 2019, Steakholder Foods specializes in developing and selling 3D-printing production machines, supported by proprietary premix blends, formulated from the highest-quality raw ingredients. These innovative tools are designed to help manufacturers of all sizes efficiently produce foods that meet and exceed consumer expectations for taste, texture, and appearance and offer a safe and sustainable alternative to industrialized meat and seafood production.
Steakholder Foods’ expertise in creating alternative proteins products that replicate the complex textures of traditional meats such as beef steaks, white fish, shrimp, and eel. The company is also exploring the integration of cultivated cells, preparing for future advancements in food technology.
For more information, please visit: https://steakholderfoods.com
Forward-Looking Statements
This press release contains forward-looking statements concerning Steakholder Foods’ business, operations and financial performance and condition as well as plans, objectives, and expectations for Steakholder Foods’ business operations and financial performance and condition. Any statements that are not historical facts may be deemed to be forward-looking statements. Forward-looking statements reflect Steakholder Foods’ current views with respect to future events and are based on assumptions and subject to known and unknown risks and uncertainties, which change over time, and other factors that may cause Steakholder Foods’ actual results, performance or achievements to be materially different from any future results, performance or achievements expressed or implied by the forward-looking statements. Forward-looking statements include, without limitation, any statement that may predict, forecast, indicate or imply future results, performance or achievements, and are typically identified with words such as “may,” “could,” “should,” “will,” “would,” “believe,” “anticipate,” “estimate,” “expect,” “aim,” “intend,” “plan” or words or phases of similar meaning and include, without limitation, Steakholder Foods’ expectations regarding the success of the technologies which it is developing, which may require significant additional work before Steakholder Foods can potentially launch commercial sales; Steakholder Foods’ research and development activities associated with printing technologies, including three-dimensional food printing, which involves a lengthy and complex process; Steakholder Foods’ ability to obtain and enforce its intellectual property rights and to operate its business without infringing, misappropriating, or otherwise violating the intellectual property rights and proprietary technology of third parties; and other risks and uncertainties, including those identified in Steakholder Foods’ Annual Report on Form 20-F for the fiscal year ended December 31, 2023, filed with the Securities and Exchange Commission on April 30, 2024. New risks and uncertainties may emerge from time to time, and it is not possible for Steakholder Foods to predict their occurrence or how they will affect Steakholder Foods. If one or more of the factors affecting Steakholder Foods’ forward-looking information and statements proves incorrect, then Steakholder Foods’ actual results, performance or achievements could differ materially from those expressed in, or implied by, forward-looking information and statements contained in this press release. Therefore, Steakholder Foods cautions you not to place undue reliance on its forward-looking information and statements. Steakholder Foods disclaims any duty to revise or update the forward-looking statements, whether written or oral, to reflect actual results or changes in the factors affecting the forward-looking statements, except as specifically required by law.
| Press Contact: | Investor Contacts: |
| Maissa Dauriac Rainier Communications mdauriac@rainierco.com Tel: +1-818-642-5257 | Steakholder Foods Investors@steakholderfoods.com |
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