Indoor Farming Partnership Will Increase Local Produce Served on Maine’s College Campuses
Sodexo, a major food service provider, will source up to 80% of its lettuce from Vertical Harvest Maine, enhancing local sourcing and food supply year-round. Vertical Harvest plans to establish a 70,000 sq ft farm in Westbrook, aiming to grow over 1 million pounds of produce and create 50 jobs. The partnership aligns with Sodexo's commitment to local economic development, with a pledge of at least $1M to local farms in 2021, marking a significant step for Maine's agricultural sector.
- Sodexo will source up to 80% of lettuce from Vertical Harvest, ensuring a year-round supply of fresh produce.
- Creation of 50 jobs through the establishment of a 70,000 sq ft farm in Westbrook.
- Sodexo's commitment to spend at least $1M on local Maine farms in 2021 strengthens local economic ties.
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Westbrook, Maine, May 18, 2021 (GLOBE NEWSWIRE) -- Sodexo, a global food service provider and one of Maine’s largest employers, today announced that it will source as much as 80-percent of its lettuce products from Vertical Harvest Maine, the State’s newest hydroponic urban farm, and the first vertical greenhouse in the United States. The produce will be served at all fourteen Sodexo partners, including collegiate campuses from Fort Kent to South Portland. Earlier this year, Sodexo pledged to spend at least
“We are a global company that is committed to spending locally,” says Varun Avasthi, Director of Strategic Partnerships, Sodexo. “One challenge we face when sourcing local food is Maine’s short outdoor growing season. The partnership with Vertical Harvest will be a game-changer for Sodexo’s ability to buy fresh produce twelve months per year,” Avasthi added.
In August 2021, Vertical Harvest Maine (VHM) will break ground on a 70,000 square foot, four-story farm in downtown Westbrook. Developer TDB LLC says that the master plan integrates residential apartments, commercial space and four-stories of parking. The company plans to grow over 1-million pounds per year of local produce, create 50 jobs, and hire Mainers with physical and intellectual disabilities, in coordination with State and local agencies. This year, Fast Company recognized Vertical Harvest in their annual “World Changing Ideas” awards, which honors businesses that are innovating solutions to world problems.
“VHM’s output will displace out-of-state produce and will not compete with local, traditional farms,” says Nona Yehia, Vertical Harvest founder. With the majority of Maine’s produce imported, VHM founders say indoor farming will have a positive impact on Maine’s agricultural output. “VHM is extremely proud to grow local food, and to create meaningful jobs for Maine’s underemployed,” Yehia says. The Westbrook location is the second for Vertical Harvest, the first is in Jackson Hole, WY.
“This partnership illustrates how strategically the Maine business community works together,” says Glenn Cummings, President, University of Southern Maine. “The partnership between Sodexo and VHM enforces our commitment to serving Maine-grown food whenever possible – it is a win-win,” Cummings said.
“This project exemplifies the goals and vision of Maine’s 10-Year Economic Development Strategy,” said Heather Johnson, Commissioner of the Department of Economic and Community Development.
Sodexo is one of Maine’s largest employers, with 760 employees and a
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About Sodexo North America” Sodexo North America is part of a global, Fortune 500 company with a presence in 64 countries. Sodexo is a leading provider of integrated food, facilities management and other services that enhance organizational performance, contribute to local communities and improve quality of life for millions of customers in corporate, education, healthcare, senior living, sports and leisure, government and other environments daily. Sodexo is committed to supporting diversity and inclusion and safety, while upholding the highest standards of corporate responsibility and ethical business conduct. In support of local communities across the U.S., in 2020, the Sodexo Stop Hunger Foundation mobilized 10,000 Sodexo volunteers to distribute 4.1 million meals to help 5.9 million children and adults meet their immediate food needs. Since 1996, the Stop Hunger Foundation has contributed
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