Oceania Cruises Unveils 2025 Specialty Cruises Featuring Exclusive Hosted Voyages
Oceania Cruises has unveiled its 2025 Specialty Cruises, offering enriching onboard programming led by renowned hosts alongside fascinating destinations. The cruises feature culinary icons such as Claudine Pépin, Sara Moulton, and Aisha Ibrahim, as well as Oceania's own Executive Culinary Directors. These voyages explore popular regions like the Mediterranean, Alaska, and the Far East.
Highlights include:
- Sirena Godmother Cruise with Claudine Pépin (14 days, Barcelona to Dublin)
- Sara Moulton Cruise (9 days, Barcelona to Athens)
- Food & Wine Best New Chefs Cruise with Aisha Ibrahim (10 days, Alaska)
- Culinary Luminaries Cruise with Alex Quaretti and Eric Barale (12 days, Barcelona to Istanbul)
- Oceania Club Reunion Cruise (15 days, Hong Kong to Bangkok)
Each cruise offers expert-led programming, including cooking demonstrations, themed Chef's Market Dinners, exclusive shore excursions, and more.
Oceania Cruises ha svelato le sue Crociere Speciali per il 2025, offrendo programmazione a bordo arricchente guidata da ospiti rinomati insieme a destinazioni affascinanti. Le crociere presentano icone culinarie come Claudine Pépin, Sara Moulton e Aisha Ibrahim, oltre ai Direttori Esecutivi Culinary di Oceania. Questi viaggi esplorano regioni popolari come il Meditterraneo, l'Alaska e l'Estremo Oriente.
I punti salienti includono:
- Crociera della Madrina Sirena con Claudine Pépin (14 giorni, da Barcellona a Dublino)
- Crociera di Sara Moulton (9 giorni, da Barcellona ad Atene)
- Crociera Food & Wine Best New Chefs con Aisha Ibrahim (10 giorni, in Alaska)
- Crociera Culinary Luminaries con Alex Quaretti ed Eric Barale (12 giorni, da Barcellona a Istanbul)
- Crociera di Riunione Oceania Club (15 giorni, da Hong Kong a Bangkok)
Ogni crociera offre programmazione guidata da esperti, tra cui dimostrazioni culinarie, cene a tema Chef's Market, escursioni esclusive a terra e altro ancora.
Oceania Cruises ha presentado sus Cruceros Especiales para 2025, ofreciendo programas a bordo enriquecedores dirigidos por anfitriones renombrados junto a destinos fascinantes. Los cruceros cuentan con íconos culinarios como Claudine Pépin, Sara Moulton y Aisha Ibrahim, además de los propios Directores Culinarios Ejecutivos de Oceania. Estos viajes exploran regiones populares como el Mediterráneo, Alaska y el Lejano Oriente.
Los aspectos destacados incluyen:
- Cruzando con la Madrina Sirena con Claudine Pépin (14 días, de Barcelona a Dublín)
- Cruzando con Sara Moulton (9 días, de Barcelona a Atenas)
- Cruce de Mejores Nuevos Chefs de Food & Wine con Aisha Ibrahim (10 días, Alaska)
- Cruce de Luminares Culinarios con Alex Quaretti y Eric Barale (12 días, de Barcelona a Estambul)
- Cruce de Reunión del Club Oceania (15 días, de Hong Kong a Bangkok)
Cada crucero ofrece programación liderada por expertos, que incluye demostraciones de cocina, cenas temáticas Chef's Market, excursiones exclusivas y más.
오세아니아 크루즈가 2025년 스페셜 크루즈를 공개하며 유명 호스트가 이끄는 풍성한 기내 프로그램과 매력적인 목적지를 제공합니다. 이 크루즈는 클로드 페팽, 사라 모르턴, 아이샤 이브라힘과 같은 요리 아이콘과 오세아니아 자체의 수석 요리 이사들을 특징으로 합니다. 이 항해들은 지중해, 알래스카, 극동과 같은 인기 있는 지역을 탐험합니다.
주요 하이라이트는 다음과 같습니다:
- 클로드 페팽과 함께하는 시레나 대모 크루즈 (14일, 바르셀로나에서 더블린까지)
- 사라 모르턴 크루즈 (9일, 바르셀로나에서 아테네까지)
- 아이샤 이브라힘과 함께하는 푸드 & 와인 베스트 뉴 셰프 크루즈 (10일, 알래스카)
- 알렉스 쿼레티 및 에릭 바랄과 함께하는 요리 밝은 별 크루즈 (12일, 바르셀로나에서 이스탄불까지)
- 오세아니아 클럽 재회 크루즈 (15일, 홍콩에서 방콕까지)
각 크루즈는 전문가가 이끄는 프로그램을 제공하며, 요리 시연, 테마 셰프 마켓 저녁 식사, 독점 육상 여행 등을 포함합니다.
Oceania Cruises a dévoilé ses Croisières Spéciales pour 2025, offrant une programmation enrichissante à bord dirigée par des hôtes renommés, ainsi que des destinations fascinantes. Les croisières mettent en vedette des icônes culinaires telles que Claudine Pépin, Sara Moulton et Aisha Ibrahim, ainsi que les Directeurs Culinaires Exécutifs d’Oceania. Ces voyages explorent des régions populaires comme le méditerranée, l'Alaska et l'Extrême-Orient.
Les points forts incluent :
- Croisière de la Marraine Sirena avec Claudine Pépin (14 jours, de Barcelone à Dublin)
- Croisière de Sara Moulton (9 jours, de Barcelone à Athènes)
- Croisière Food & Wine Best New Chefs avec Aisha Ibrahim (10 jours, en Alaska)
- Croisière Culinary Luminaries avec Alex Quaretti et Eric Barale (12 jours, de Barcelone à Istanbul)
- Croisière de Réunion du Club Oceania (15 jours, de Hong Kong à Bangkok)
Chaque croisière propose une programmation dirigée par des experts, incluant des démonstrations culinaires, des dîners thématiques Chef's Market, des excursions exclusives à terre et plus encore.
Oceania Cruises hat seine Spezial-Kreuzfahrten für 2025 vorgestellt und bietet bereichernde Bordprogramme unter der Leitung namhafter Gastgeber und faszinierender Destinationen an. Die Kreuzfahrten umfassen kulinarische Ikonen wie Claudine Pépin, Sara Moulton und Aisha Ibrahim sowie die eigenen Executive Culinary Directors von Oceania. Diese Reisen erkunden beliebte Regionen wie das Mittelmeer, Alaska und den Fernen Osten.
Die Höhepunkte sind:
- Sirena Tauf-Mutter-Kreuzfahrt mit Claudine Pépin (14 Tage, von Barcelona nach Dublin)
- Kreuzfahrt mit Sara Moulton (9 Tage, von Barcelona nach Athen)
- Food & Wine Beste Neue Köche Kreuzfahrt mit Aisha Ibrahim (10 Tage, Alaska)
- Culinary Luminaries Kreuzfahrt mit Alex Quaretti und Eric Barale (12 Tage, von Barcelona nach Istanbul)
- Oceania Club Wiedervereinigungs-Kreuzfahrt (15 Tage, von Hongkong nach Bangkok)
Jede Kreuzfahrt bietet von Experten geleitete Programme, darunter Kochvorführungen, thematische Chef's Market-Dinner, exklusive Landausflüge und mehr.
- Introduction of 2025 Specialty Cruises featuring renowned culinary hosts
- Expansion of onboard programming with expert-led activities and exclusive events
- Exploration of popular cruising regions including Mediterranean, Alaska, and Far East
- Inclusion of overnight stays in select ports for enhanced destination experiences
- Collaboration with Food & Wine magazine for the Best New Chefs Cruise
- None.
Join Renowned Culinary Icons on Oceania Cruises' 2025 Specialty Voyages Featuring Exclusive Events, Hosted Shore Excursions, and Enriching Onboard Experiences
Among the esteemed hosts for the 2025 Specialty Cruises are authors, television personalities and chefs Claudine Pépin and Sara Moulton; Food & Wine 2023 Best New Chef Aisha Ibrahim; and Oceania Cruises' own Executive Culinary Directors and Master Chefs of
"Oceania Cruises has always set the standard for onboard culinary excellence and immersive travel experiences, and our 2025 Specialty Cruises continue to raise the bar even higher," said Frank A. Del Rio, President of Oceania Cruises. "These voyages are a celebration of our commitment to creating one-of-a-kind travel experiences, offering an unparalleled fusion of culinary and cultural offerings for our guests. Thanks to the impressive line-up of renowned chefs and experts to enhance our onboard programming, including specially crafted menu items in The Grand Dining Room and at the Chef's Market Dinners in the Terrace Café by each of our culinary hosts, our guests are in the best possible hands."
The 2025 Specialty Cruises collection highlights Oceania Cruises' commitment to culinary excellence and elegant, ultra-premium, small-ship experiences. They will explore some of the most loved cruising regions of the world, including the Mediterranean,
Oceania Cruises 2025 Specialty Cruises
Sirena Godmother Cruise with Claudine Pépin: 14-day sailing from
This special sailing will be hosted by cookbook author Claudine Pépin, the official godmother of Sirena and president of the Jacques Pépin Foundation. She has filmed three popular James Beard Award-winning PBS television series with her father, renowned Master Chef and Oceania Cruises Culinary Advisor Jacques Pépin, alongside her own career in the wine industry working with Moët & Chandon, Dom Pérignon, and Kendall-Jackson Wineries.
The sailing will include exclusive onboard events hosted by Pépin, including a Q&A and cooking class, Chef's Market Dinner and more. Additionally, Pépin will be joining select shore excursions, denoted by "with Claudine Pépin" in the title.
Joining Pépin onboard will be her husband, Professor Rollie Wesen, who will assist with culinary demonstrations; and food and travel writer Kristen Hartke, whose pieces on food culture and history appear in the Washington Post, NPR, Food & Wine among others. Hartke is a culinary producer and recipe developer for celebrity chefs and cookbook authors, and she also teaches food journalism at American University.
On this sailing, guests will immerse themselves in the culinary arts and enticing destinations, including overnight stays in two cities renowned for incredible food and wine,
Sara Moulton Cruise: 9-day sailing from
Embark on a culinary and cultural odyssey from
Food & Wine Best New Chefs Cruise: 10-day sailing from
Share an incredible journey with Food & Wine 2023 Best New Chef Aisha Ibrahim aboard Oceania Cruises' first-ever Best New Chefs Cruise. Experience special menus, cooking demonstrations, and fabulous pairings among the many epicurean discoveries at sea and on land in
Culinary Luminaries Cruise: 12-day sailing from
Hosted by Oceania Cruises' two Executive Culinary Directors and resident Master Chefs of
Oceania Club Reunion Cruise, 15-day sailing from
Join distinguished Oceania Cruises' hosts aboard Riviera for the line's first Reunion Cruise to take place in
For additional information on Oceania Cruises' small-ship luxury, exquisitely crafted cuisine, and expertly curated travel experiences, visit OceaniaCruises.com, call 855-
About Oceania Cruises
Oceania Cruises® is the world's leading culinary- and destination-focused cruise line. The line's eight small, luxurious ships carry a maximum of 1,250 guests and feature The Finest Cuisine at Sea® and destination-rich itineraries that span the globe. Expertly curated travel experiences are available aboard the designer-inspired, small ships, which call on more than 600 marquee and boutique ports in more than 100 countries on seven continents, on voyages that range from seven to more than 200 days. Oceania Cruises® has two additional ships on order scheduled for delivery in 2027 and 2028 or 2029[1]. Oceania Cruises® is a wholly owned subsidiary of Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH). To learn more, visit www.nclhltd.com.
[1] Delivery for the second Oceania Cruises ship is contractually scheduled for the fourth quarter of 2028, but may be delayed to 2029.
View original content to download multimedia:https://www.prnewswire.com/news-releases/oceania-cruises-unveils-2025-specialty-cruises-featuring-exclusive-hosted-voyages-302257916.html
SOURCE Oceania Cruises
FAQ
What are the destinations for Oceania Cruises' 2025 Specialty Cruises?
Who are some of the culinary hosts featured on Oceania Cruises' 2025 Specialty Voyages?
What unique experiences are offered on Oceania Cruises' 2025 Specialty Cruises?
When is the Oceania Club Reunion Cruise scheduled for 2025?
