Ingredion Incorporated reports developments tied to its global ingredient solutions business for food, beverage, animal nutrition, brewing, industrial and pharmaceutical applications. Company news commonly covers quarterly and full-year earnings, operating income drivers, guidance, dividends and share repurchase activity, along with demand, volume and cost trends in its ingredient businesses.
Updates also address Ingredion's plant-based materials portfolio, including starches, sweeteners, texturizers, plant-based proteins and functional excipients. Other recurring themes include responsible sourcing and regenerative agriculture initiatives, distribution arrangements for Ingredion Pharma Solutions, board and executive governance changes, and restructuring or facility actions that affect manufacturing operations.
Ingredion (NYSE: INGR) announced that Patrick Kalotis will join as executive vice president, Global Texture & Healthful Solutions, effective December 1, 2025. He will report to Jim Zallie, president and CEO, join the executive leadership team, and have full ownership of the segment’s commercial and financial performance. Kalotis will develop the segment strategy and work with Global Innovation and Global Commercial Excellence to pursue growth opportunities.
Kalotis joins from APP Group, previously led Tropicana Brands Group carve-out roles and held leadership posts at Danone, Coca-Cola, Mars and Unilever. His degrees include a master’s in mechanical engineering and business and a diploma from Henley Business School.
Ingredion (NYSE:INGR) has announced a conditional agreement to sell a 51% ownership stake in Rafhan Maize to Nishat Hotels and Properties Ltd., based in Lahore, Pakistan. Following the transaction, Ingredion will maintain a 20% ownership interest in Rafhan Maize.
The deal's completion is contingent upon securing international financing and is anticipated to close in H1 2026, subject to regulatory approvals and other customary closing conditions.
Ingredion (NYSE:INGR), a leading global provider of ingredient solutions to the food manufacturing industry, will host its 2025 Investor Day on September 17, 2025, from 9 a.m. to Noon ET. The event will feature presentations from CEO James Zallie, CFO James Gray, and other executive leadership team members, followed by a Q&A session.
The presentation will be accessible via live webcast on the company's investor relations website, with preregistration available. A replay will be archived for one year after the event.
Ingredion (NYSE:INGR) has announced an increase in its quarterly dividend to $0.82 per share on the company's common stock. The dividend will be paid on October 21, 2025, to stockholders of record as of October 1, 2025. This marks the 11th consecutive year that Ingredion's board has approved a quarterly dividend increase during the third quarter, demonstrating the company's commitment to returning value to shareholders.
Ingredion (NYSE: INGR) reported strong Q2 2025 results with reported and adjusted operating income increasing 13% and 1% respectively. The company delivered Q2 2025 reported EPS of $2.99 and adjusted EPS of $2.87. The Texture & Healthful Solutions segment showed impressive growth with 29% operating income increase, while Food & Industrial Ingredients segments faced some challenges.
The company improved its full-year 2025 guidance, expecting reported EPS of $11.25-$11.75 and adjusted EPS of $11.10-$11.60. Total debt stands at $1.8 billion with cash and short-term investments of $868 million. The company has paid $52 million in dividends and repurchased $55 million of shares year-to-date.
Ingredion (NYSE: INGR), a global food ingredient solutions provider, has scheduled its second quarter 2025 financial results release for August 1, 2025, before market opening. The company will host a conference call at 8 a.m. CT on the same day.
CEO Jim Zallie and CFO Jim Gray will lead the conference call, which will include a slide presentation. The event will be accessible via webcast at the company's investor relations website, with a replay available afterward.
Amyris (AMRS) and Ingredion (INGR) have agreed to dissolve their RealSweet joint venture, leading to a strategic restructuring of their business relationship. Under the new agreement, Amyris will take full ownership of the Precision Fermentation Plant located in Barra Bonita, Brazil. Meanwhile, Ingredion gains exclusive rights to utilize Amyris' technology for the manufacture and commercialization of fermented Reb M, a sweetener product. This restructuring aims to establish a foundation for commercial success and future collaboration between both companies.