Hyundai Motor Group Serves Up Culinary Innovation with Chef Corey Lee as New Restaurant 'Na Oh' Leads Unique Customer Experiences in Singapore

Rhea-AI Summary

Hyundai Motor Group (HMG) is launching 'Na Oh,' a new Korean restaurant led by Three-Michelin-Star Chef Corey Lee at the Hyundai Motor Group Innovation Center Singapore (HMGICS). Opening on June 15, 'Na Oh' is designed to be a cultural hub for Korean cuisine, craft, and design, featuring collaborations with Korean artisans. The seasonal menu will leverage ingredients from HMGICS's vertical Smart Farm, providing a seed-to-table experience. HMGICS will also reopen its customer experience space, offering interactive programs such as a 3D Virtual Reality Tour and Skytrack Experience.

Positive

• Hyundai Motor Group expands its cultural and culinary footprint with 'Na Oh,' enhancing brand image.
• Collaborating with a renowned Three-Michelin-Star Chef Corey Lee brings credibility and prestige.
• Utilizing ingredients from HMGICS's vertical Smart Farm emphasizes sustainability and innovation.
• Reopening of HMGICS customer experience space can drive increased customer engagement.

Negative

• Possible financial risk if 'Na Oh' does not meet revenue expectations.
• High operational costs associated with maintaining a high-end restaurant and customer experience programs.

• Hyundai Motor Group Innovation Center Singapore introduces 'Na Oh,' a unique Korean restaurant led by Three-Michelin-Star Chef Corey Lee, opening on June 15
• Na Oh aims to be a cultural hub for Korean cuisine, craft and design, featuring diverse collaborations with Korean artisans
• Restaurant to offer a seasonal menu based on Korean fermentation and ingredients from HMGICS's vertical Smart Farm, providing a unique seed-to-table experience
• HMGICS to reopen customer experience (CX) space, offering various interactive customer programs, including 3D Virtual Reality Tour and Skytrack Experience

SEOUL, South Korea and SINGAPORE, June 12, 2024 /PRNewswire/ -- Hyundai Motor Group (the Group) is excited to announce the opening of a new Korean restaurant, 'Na Oh,' with world-renowned Three-Michelin-Star Chef Corey Lee. The restaurant, located at Hyundai Motor Group Innovation Center Singapore (HMGICS), is set to open on June 15, aligning with the reopening of HMGICS customer experience programs.

Na Oh, which means 'moving from inside out' in Korean, is more than a restaurant. It is a cultural hub for Korean cuisine, craft and design, showcasing the work of Korean artisans. Under the culinary leadership of San Francisco-based Chef Lee, Na Oh brings a modern touch to traditional Korean cuisine, marking Lee's debut project in Southeast Asia.

"We're excited to bring this unique culinary experience to our Innovation Center in Singapore," said Sungwon Jee, Senior Vice President and Global Chief Marketing Officer at Hyundai Motor Company. "By working with Chef Lee, we're blending Korean tradition with global innovation that represents what modern Korean culture is all about."

Chef Lee's inaugural summer menu showcases his innovative take on traditional Korean dishes. The menu features Mulhwe, a seafood dish served in an icy kimchi broth; Naengmyun, cold beef noodles; and Samgyetang, a chicken dish flavored with ginseng.

Na Oh will be open from Wednesday to Sunday for lunch and dinner. Reservations are recommended and can be made through the HMGICS website. (Link)

Alongside the new restaurant, HMGICS is reopening its customer experience (CX) space with a variety of programs to increase its interaction with local customers in Singapore. The 80-minute CX Discovery Tour is offered free of charge, and reservations can be made on the HMGICS website. (Link)

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SOURCE Hyundai Motor Group

FAQ

When is Hyundai Motor Group's new restaurant 'Na Oh' opening?

Hyundai Motor Group's new restaurant 'Na Oh' is opening on June 15, 2024.

Who is leading the culinary team at 'Na Oh'?

'Na Oh' is led by Three-Michelin-Star Chef Corey Lee.

Where is 'Na Oh' located?

'Na Oh' is located at the Hyundai Motor Group Innovation Center Singapore (HMGICS).

What unique features does 'Na Oh' offer?

'Na Oh' offers a seasonal menu based on Korean fermentation and ingredients from HMGICS's vertical Smart Farm.

What customer experience programs will HMGICS offer?

HMGICS will offer interactive programs including a 3D Virtual Reality Tour and Skytrack Experience.

What is the significance of the name 'Na Oh'?

'Na Oh' means 'moving from inside out' in Korean.

What are the operating days for 'Na Oh'?

'Na Oh' will be open from Wednesday to Sunday for lunch and dinner.

How can reservations be made for 'Na Oh'?

Reservations for 'Na Oh' can be made through the HMGICS website.

What dishes are featured in Chef Corey Lee's inaugural summer menu?

The inaugural summer menu features Mulhwe, Naengmyun, and Samgyetang.