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Edible Garden AG Inc is a next-generation controlled environment agriculture farming company. It uses traditional agricultural growing techniques together with technology to grow fresh, organic food, sustainably and safely while improving traceability. The company uses the controlled environment of traditional greenhouse structures, such as glass greenhouses, together with hydroponic and vertical greenhouses to sustainably grow organic herbs and lettuces.
Edible Garden AG Incorporated is a leader in controlled environment agriculture (CEA), locally grown, organic, and sustainable produce and products backed by Zero-Waste Inspired® next-generation farming. Offered at over 5,000 stores in the US, Edible Garden is disrupting the CEA and sustainability technology movement with its safety-in-farming protocols, use of sustainable packaging, patented GreenThumb software, and self-watering in-store displays. The Company currently operates its own state-of-the-art greenhouses and processing facilities in Belvidere, New Jersey, and Grand Rapids, Michigan, and has a network of contract growers, all strategically located near major markets in the U.S. Its proprietary GreenThumb 2.0 patented (US Nos.: US 11,158,006 B1, US 11,410,249 B2, and US 11,830, 088 B2) software optimizes growing in vertical and traditional greenhouses while seeking to reduce pollution-generating food miles. Its proprietary patented (U.S. Patent No. D1,010,365) Self-watering display is designed to increase plant shelf life and provide an enhanced in-store plant display experience. Edible Garden is also a developer of ingredients and proteins, providing an accessible line of plant and whey protein powders under the Vitamin Way® and Vitamin Whey® brands. In addition, the Company offers a line of sustainable food flavoring products such as Pulp gourmet sauces and chili-based products. For more information on Pulp products go to https://www.pulpflavors.com/. For more information on Edible Garden go to https://ediblegardenag.com/.
Edible Garden (Nasdaq: EDBL) has entered into a warrant exercise agreement with an institutional investor for $3.0 million in gross proceeds. The transaction involves the exercise of 8,330,000 Class B Warrants at $0.36 per share, expected to generate net proceeds of approximately $2.8 million after fees.
In exchange for the immediate cash exercise, the investor will receive new Class A and B Warrants to purchase up to 8,330,000 shares each. The new warrants will have an exercise price of $0.36 per share, with Class A Warrants expiring in five years and Class B Warrants in eighteen months. Maxim Group served as the warrant inducement agent and financial advisor.
Edible Garden (Nasdaq: EDBL) reported a significant 51% year-over-year increase in preliminary sales during the Thanksgiving period of 2024. The company, which specializes in controlled environment agriculture and sustainable produce, maintained an industry-leading fulfillment rate exceeding 98%. CEO Jim Kras attributed this record-breaking performance to the company's focus on its complete herb line and core strengths, positioning Edible Garden as an innovative leader in sustainable and organic products. The company's Zero-Waste Inspired® mission and commitment to locally sourced products continue to strengthen relationships with retail partners while creating opportunities for distribution network expansion.
Edible Garden (Nasdaq: EDBL) announced its participation in the 2024 New York Produce Show and Conference, where it will showcase its USDA Organic herbs and produce at Booth 146 on December 11, 2024. The company will introduce its new Pickle Party kosher, Non-GMO product line, developed in collaboration with Hermann Pickle Company.
The company aims to capitalize on the fresh condiments market, which is projected to grow from $172.8 billion in 2021 to $240.7 billion by 2028. Edible Garden's product portfolio includes sustainable, USDA Organic, raw, and fermented product lines such as Pulp, Squeezables, and Pickle Party, targeting consumers seeking clean-label, better-for-you products.
Edible Garden (Nasdaq: EDBL) has expanded its USDA Organic herb distribution to additional Key Food, City Supermarket, and Lincoln Market locations across the New York Metropolitan Area. The expansion includes more than a dozen locally grown organic herbs, such as basil, cilantro, and parsley.
The company reported significant growth in its core business, with cut herb sales increasing by 55% in the first nine months of 2024 compared to the same period in 2023. This expansion aligns with Edible Garden's mission as 'The Flavor Maker' to deliver fresh, flavorful herbs while maintaining commitment to quality and sustainable farming practices.
Edible Garden AG (Nasdaq: EDBL) has appointed Dario Pressimone as Vice President of Digital and E-Commerce. With over 20 years of experience in digital marketing, Pressimone brings expertise from previous roles at Macy's and Bed Bath & Beyond. He will lead the company's e-commerce and digital marketing initiatives, focusing on expanding online presence and customer engagement. His appointment aligns with Edible Garden's strategy to strengthen its position in the digital marketplace, including recent efforts like the launch of consumer-packaged goods on Walmart Marketplace and Amazon.
Edible Garden reported strong financial performance with a 324% increase in gross profit to $1.7 million for the first nine months of 2024. The company's strategic shift from lower-margin floral and lettuce products led to a 27% gross profit margin expansion in Q3 2024. Cut herbs sales grew 55% year-over-year for the first nine months. Q3 2024 revenue was $2.6 million, down from $3.3 million in Q3 2023. The company raised $5.65 million through an S1 offering, using $3.2 million to pay down debt. Edible Garden expanded its partnership with Walmart, introducing Hydro Basil and launching Vitamin Whey products on Walmart Marketplace.
Edible Garden AG (Nasdaq: EDBL) has announced the appointment of James Beard Award-winning Chef JJ Johnson as Culinary Advisor. Chef JJ, known for his restaurants including FIELDTRIP and Blue Llama Jazz Club, will collaborate with the company to develop new product lines and create innovative flavor profiles. The partnership aims to enhance Edible Garden's USDA Organic herbs and produce offerings while advancing their Zero-Waste Inspired® mission. Chef JJ brings his expertise in West African and Caribbean cuisine, along with his commitment to sustainability and food equity, to help position Edible Garden as 'The Flavor Maker' in sustainable agriculture.
Edible Garden (Nasdaq: EDBL) has announced a conference call scheduled for Wednesday, November 13, 2024, at 8:00 AM Eastern Time to discuss their third quarter 2024 financial results and provide a business update. The call will be accessible via toll-free telephone numbers for both U.S. and international callers. A webcast will be available through the company's investor relations website, with replay access through November 13, 2025. Telephone replay will be available until November 27, 2024.
Edible Garden (Nasdaq: EDBL) has completed an additional production line at its Heartland facility in Grand Rapids, Michigan, significantly expanding its Midwest production capabilities. The expansion includes advanced processing capabilities and is expected to enhance company margins. The company has integrated its patented GreenThumb greenhouse management system and installed high-speed packing lines to improve product traceability and supply chain efficiency. This expansion aims to meet increased holiday season demand, support future growth, and reduce dependency on third-party suppliers. The company is transitioning toward higher-margin fresh produce by phasing out legacy floral operations acquired with the facility.
Edible Garden (Nasdaq: EDBL) has received grants from the USDA Organic Certification Program to support organic certification costs and R&D at its Belvidere, New Jersey, and Grand Rapids, Michigan facilities. The funding, administered by the Farm Service Agency, will help offset expenses related to achieving and maintaining organic certification, as well as processing and handling certifications. The company plans to utilize these funds for new product innovation while advancing its Zero-Waste Inspired® mission in sustainable agriculture.
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