IHOP® Renames the Biscuit Capital of the World, Natchez, MS to IHOP, MS in Celebration of the Debut of Its NEW Biscuits Menu
- IHOP introduces new Biscuits menu, expanding options for guests.
- IHOP's off-premise ordering continues to drive business growth.
- None.
Brand Launches First-Ever National Biscuits Menu Beginning August 28
IHOP® Renames the Biscuit Capital of the World,
For one day only, the
“Biscuits are a large part of our southern cultural legacy. What better place to commemorate the IHOP launch than the oldest city on the highest bluff of the mighty Mississippi River?” said Dan Gibson, Mayor of
Biscuits are not just a beloved item for breakfast, but also as lunch or dinner options. IHOP is introducing a variety of sweet and savory flavors to meet guests’ cravings, any time of day.
“IHOP’s Biscuits menu is a continuation of our menu evolution that offers craveable and flavorful items any time of day for us. We are thrilled to be in the Biscuit Capital of the World today to debut Biscuits on the IHOP menu,” said Kieran Donahue, Chief Marketing Officer, IHOP. “IHOP’s off-premise ordering continues to account for over 20 percent of our business, and the brand has leveraged this latest Biscuit menu addition to ensure items can be enjoyed whether guests dine-in or take their meal to-go.”
IHOP’s Biscuits lineup features all day variety of sweet and savory options, including:
- Breakfast Biscuit Sandwich: Warm and flakey buttermilk biscuit filled with 2 fried eggs, American cheese, 2 strips of hickory-smoked bacon & cheese sauce. Served with a choice of 2 buttermilk pancakes, hash browns or seasonal fresh fruit.
- Chicken Biscuit Sandwich: Warm and flakey buttermilk biscuit filled with buttermilk crispy chicken breast, hash browns, pickle chips & country gravy. Served with choice of French fries, onion rings, seasonal fresh fruit, 2 buttermilk pancakes or side salad.
- Fresh Strawberries & Cream Biscuit: Warm and flakey buttermilk biscuit split and filled with cheesecake mousse, fresh strawberries, a drizzle of old-fashioned syrup, whipping topping & powdered sugar.
- Fresh Strawberries & Cream Biscuit Combo: Warm and flakey buttermilk biscuit split and filled with cheesecake mousse, fresh strawberries, a drizzle of old-fashioned syrup, whipping topping & powdered sugar. Served with 2 eggs, 2 hickory-smoked bacon strips or pork sausage links & hash browns.
- Buttermilk Biscuit & Gravy Combo: Warm and flakey buttermilk biscuit served with country gravy, 2 eggs, 2 pork sausage links, 2 hickory smoked bacon strips & hash browns.
- Buttermilk Biscuit: Warm and flakey buttermilk biscuit served with whipped real butter.
For a limited time, the Breakfast Biscuit Sandwich with a side is available for
Also launching today, IHOP is bringing back its popular Pumpkin Spice menu featuring:
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NEW Pumpkin Spice Cold Foam Cold Brew:
100% Arabica Iced Cold Brew sweetened with vanilla and topped with a pumpkin spice creamy cold foam. - Pumpkin Spice Pancake Combo: Two pumpkin spice pancakes made with real pumpkin and seasonal spices, crowned with creamy whipped topping. Served with 2 bacon strips or 2 pork sausage links, 2 eggs, and hash browns.
*Or while supplies last
ABOUT INTERNATIONAL HOUSE OF PANCAKES, LLC
For more than 65 years, IHOP has been a leader, innovator and expert in all things breakfast, lunch and dinner. The chain offers 65 different signature, fresh, made-to-order breakfast options, a wide selection of popular lunch and dinner items, including Ultimate Steakburgers, Hand Crafted Melts, Burritos & Bowls and more. IHOP restaurants offer guests an affordable, everyday dining experience with warm and friendly service. As of June 30, 2023, there are 1,790 IHOP restaurants around the world, including restaurants in all 50 states, two
BR-IHOP
View source version on businesswire.com: https://www.businesswire.com/news/home/20230828852452/en/
Candice Jacobson
IHOP Communications
Media@IHOP.com
Maddison Mackin
DeVries Global on behalf of IHOP
MMackin@devriesglobal.com
Source: International House of Pancakes, LLC