Cunard Reunites with Two Michelin-Starred Chef Michel Roux for New Series of Le Gavroche at Sea Residencies in 2025
Cunard has announced that two Michelin-starred chef Michel Roux will return for a new series of Le Gavroche at Sea residencies in 2025. The chef will oversee four residencies across four Fjords voyages on Queen Anne and Queen Mary 2 between April and August. Guests can expect five-course tasting menus featuring Norwegian seafood specialties and elevated culinary classics.
In addition to the residencies, Roux will launch an elevated seafood concept called Oysters at The Champagne Bar (Queen Mary 2) and Oysters at Carinthia Lounge (Queen Anne). The chef will also host live cooking demonstrations and appear as an Insight Speaker during the voyages. Reservations for Le Gavroche at Sea will be an additional charge, catering to up to 60 diners in The Verandah and 50 in Sir Samuels each evening.
Cunard ha annunciato che lo chef Michel Roux, insignito di due stelle Michelin, tornerà per una nuova serie di residenze di Le Gavroche at Sea nel 2025. Lo chef supervisionerà quattro residenze durante quattro crociere nei Fiordi a bordo della Queen Anne e della Queen Mary 2 tra aprile e agosto. Gli ospiti possono aspettarsi menù degustazione di cinque portate con specialità di frutti di mare norvegesi e classici culinari elevati.
Oltre alle residenze, Roux lancerà un concept sofisticato di frutti di mare chiamato Oysters at The Champagne Bar (Queen Mary 2) e Oysters at Carinthia Lounge (Queen Anne). Lo chef ospiterà anche dimostrazioni di cucina dal vivo e apparirà come Relatore d’Insight durante le crociere. Le prenotazioni per Le Gavroche at Sea comporteranno un costo aggiuntivo, ospitando fino a 60 commensali nel The Verandah e 50 in Sir Samuels ogni sera.
Cunard ha anunciado que el chef Michel Roux, galardonado con dos estrellas Michelin, regresará para una nueva serie de residencias de Le Gavroche at Sea en 2025. El chef supervisará cuatro residencias durante cuatro viajes por los Fiordos en la Queen Anne y Queen Mary 2 entre abril y agosto. Los huéspedes pueden esperar menús de degustación de cinco platos que incluyen especialidades de mariscos noruegos y clásicos culinarios elevados.
Además de las residencias, Roux lanzará un concepto de mariscos elevado llamado Oysters at The Champagne Bar (Queen Mary 2) y Oysters at Carinthia Lounge (Queen Anne). El chef también presentará demostraciones de cocina en vivo y aparecerá como ponentes de Insight durante los viajes. Las reservas para Le Gavroche at Sea tendrán un costo adicional, atendiendo hasta 60 comensales en The Verandah y 50 en Sir Samuels cada noche.
Cunard는 미슐랭 두 스타 셰프인 미셸 루(Roux)가 2025년의 새로운 Le Gavroche at Sea 레지던시 시리즈에 돌아온다고 발표했습니다. 셰프는 4개의 피오르드 항해 동안 4개의 레지던시를 감독하며, Queen Anne과 Queen Mary 2에서 4월부터 8월까지 만나볼 수 있습니다. 손님들은 노르웨이 해산물 특선과 고급 요리 클래식의 5코스 테이스팅 메뉴를 기대할 수 있습니다.
레지던시 외에도 루는 Queen Mary 2의 더 샴페인 바와 Queen Anne의 카린티아 라운지에서 Oysters라는 고급 해산물 컨셉을 시작할 것입니다. 셰프는 또한 라이브 요리 시연을 주최하고 항해 중 인사이트 스피커로 출연할 예정입니다. Le Gavroche at Sea의 예약은 추가 비용이 발생하며, The Verandah에서 60명, Sir Samuels에서 50명까지 저녁 식사가 가능합니다.
Cunard a annoncé que le chef Michel Roux, étoilé au guide Michelin à deux reprises, reviendra pour une nouvelle série de résidences Le Gavroche at Sea en 2025. Le chef supervisera quatre résidences au cours de quatre croisières dans les Fjords sur la Queen Anne et la Queen Mary 2 entre avril et août. Les invités peuvent s'attendre à des menus de dégustation à cinq plats mettant en avant des spécialités de fruits de mer norvégiens et des classiques culinaires rehaussés.
En plus des résidences, Roux lancera un concept de fruits de mer raffiné appelé Oysters at The Champagne Bar (Queen Mary 2) et Oysters at Carinthia Lounge (Queen Anne). Le chef animera également des démonstrations de cuisine en direct et apparaîtra en tant que conférencier Insight pendant les croisières. Les réservations pour Le Gavroche at Sea seront payantes, pouvant accueillir jusqu'à 60 convives au The Verandah et 50 à Sir Samuels chaque soir.
Cunard hat angekündigt, dass der mit zwei Michelin-Sternen ausgezeichnete Chef Michel Roux für eine neue Serie von Le Gavroche at Sea Residenzen im Jahr 2025 zurückkehren wird. Der Chef wird vier Residenzen während vier Fjordreisen auf der Queen Anne und der Queen Mary 2 zwischen April und August leiten. Die Gäste können Fünf-Gänge-Menüs mit norwegischen Seafood-Spezialitäten und gehobenen kulinarischen Klassikern erwarten.
Zusätzlich zu den Residenzen wird Roux ein gehobenes Seafood-Konzept namens Oysters at The Champagne Bar (Queen Mary 2) und Oysters at Carinthia Lounge (Queen Anne) einführen. Der Chef wird auch Live-Kochvorführungen veranstalten und während der Reisen als Insight Speaker auftreten. Reservierungen für Le Gavroche at Sea sind kostenpflichtig und bieten Platz für bis zu 60 Gäste im The Verandah und 50 im Sir Samuels jeden Abend.
- Partnership with renowned two Michelin-starred chef Michel Roux
- Exclusive Le Gavroche at Sea residencies on four Fjords voyages
- Additional revenue opportunity through premium dining experiences
- Enhanced guest experience with live cooking demonstrations and insight talks
- None.
The esteemed chef will oversee four Le Gavroche residencies across four exciting Fjords voyages next year – two apiece aboard new ship Queen Anne and flagship Queen Mary 2 between April and August.
Queen Mary 2 will host the first five-night takeover with Le Gavroche at The Verandah aboard the world's only ocean liner for her seven-night roundtrip Fjords sailing on April 6. Guests will be treated to a five-course tasting menu infused with all the flavours of the sea, elegantly finessed using the very best produce – designed by one of the world's most decorated chefs.
Roux will then host a residency aboard Queen Anne – Le Gavroche at Sir Samuels – for her Fjords voyage on May 11, where guests can also expect a beautiful variety of Roux's signature seafood specialties and elevated culinary classics.
On August 15, Roux will return to Queen Mary 2 for another intimate takeover of The Verandah, before completing his quartet of Le Gavroche residencies on board Queen Anne from August 31.
Le Gavroche at Sea reservations will be an additional charge for guests, with venue takeovers catering for up to 60 diners in The Verandah and up to 50 diners in Sir Samuels each evening.
Elevated experience
As well as hosting these exclusive residencies, Roux will be launching another elevated seafood concept.
Oysters at The Champagne Bar (Queen Mary 2) and Oysters at Carinthia Lounge (Queen Anne) will be serving exquisite Norwegian seafood every night of their respective voyages, available by walk-in only.
During each voyage, Roux will also host a live cooking demonstration in the Royal Court Theatre, as well as appear as an Insight Speaker – regaling guests with stories from his distinguished 40-plus-year career in the hospitality industry. Book signing opportunities will also be scheduled.
Katie McAlister, President of Cunard, said: "We're thrilled to continue our successful Le Gavroche at Sea residencies. Our guests expect exceptional experiences, and having one of the world's most celebrated chefs on board to create special menus and host exclusive events is truly special."
Michel Roux added: "It is always a privilege to revive the essence of Le Gavroche and I am thrilled to be collaborating with Cunard for a second series of takeovers next year. This project is incredibly rewarding and allows me to craft signature menus that capture the spirit of adventure as well as the art of accessible fine dining. I am hugely excited to get back on board and showcase the beauty of Norwegian seafood to Cunard guests."
For more information on the 2025 voyages that Michel Roux will be sailing on, visit:
Queen Mary 2, April 2025 https://www.cunard.com/en-gb/find-a-cruise/M507/M507
Queen Anne, May 2025: https://www.cunard.com/en-gb/find-a-cruise/H512/H512
Queen Mary 2, August 2025: https://www.cunard.com/en-gb/find-a-cruise/M523D/M523D
Queen Anne, August 2025: https://www.cunard.com/en-gb/find-a-cruise/H522/H522
For more information about Cunard or to book a voyage, contact your Travel Advisor, call Cunard at 1-800-728-6273, or visit www.cunard.com.
For Travel Advisors interested in further information, please contact your Business Development Manager, visit OneSourceCruises.com, or call Cunard at 1-800-528-6273.
About Cunard
Cunard is a luxury British cruise line, renowned for creating unforgettable experiences around the world. Cunard has been a leading operator of passenger ships since 1840, celebrating an incredible 184 years of operation. The Cunard experience is built on fine dining, hand-selected entertainment, and outstanding White Star service. From a partnership with a two-Michelin starred chef, to inspiring guest speakers, to world class theatre productions, every detail has been meticulously crafted to make the experience unforgettable. A pioneer in transatlantic journeys and round world voyages, destinations sailed to also include
There are currently four Cunard ships, Queen Mary 2, Queen Elizabeth, Queen Victoria and new ship, Queen Anne, entered service in May 2024. This investment is part of the company's ambitious plans for the future of Cunard globally and will be the first time since 1999 that Cunard will have four ships in simultaneous service. Cunard is based at Carnival House in
Social Media
Facebook: www.facebook.com/cunard
Twitter: www.twitter.com/cunardline
YouTube: www.youtube.com/wearecunard
Instagram: www.instagram.com/cunardline
For additional information about Cunard, contact:
Jackie Chase, Cunard, jchase@cunard.com
Cindy Adams, cindy@mgamediagroup.com
View original content to download multimedia:https://www.prnewswire.com/news-releases/cunard-reunites-with-two-michelin-starred-chef-michel-roux-for-new-series-of-le-gavroche-at-sea-residencies-in-2025-302221226.html
SOURCE Cunard
FAQ
When will Michel Roux's Le Gavroche at Sea residencies take place on Cunard (CUK) ships in 2025?
What special dining experiences will be offered during Michel Roux's residencies on Cunard (CUK) ships?
How many diners can be accommodated for Le Gavroche at Sea on Cunard (CUK) ships?
What additional activities will Michel Roux host during his residencies on Cunard (CUK) voyages in 2025?
