Princess Cruises Announces New Winemaker Dinner with Caymus Vineyards

Rhea-AI Summary

Princess Cruises has teamed up with Caymus Vineyards to introduce an exclusive Caymus Vineyards Winemaker Dinner, available fleetwide by late May 2023. This culinary event will feature a five-course menu expertly paired with renowned wines, including Caymus Napa Valley Cabernet Sauvignon, for $140 per person. Offered in the Crown Grill restaurant, the dinner accommodates 12 guests per seating, and can be reserved onboard. The collaboration highlights Princess Cruises’ commitment to enhancing the dining experience, with further plans for a refreshed wine menu and exclusive shore excursions to Caymus Vineyards in Napa Valley later this year.

Positive

• Introduction of the exclusive Caymus Vineyards Winemaker Dinner enhances Princess Cruises' culinary offerings.
• The dinner is expected to attract wine enthusiasts, potentially boosting onboard revenue.
• Future plans for a refreshed wine menu and exclusive vineyard excursions may enhance customer experience.

Negative

• None.

New Experience Perfectly Pairs World-Famous Wines with Gourmet Fare, Offered Fleetwide

SANTA CLARITA, Calif., April 3, 2023 /PRNewswire/ -- Caymus Vineyards and Cabernet Sauvignon are synonymous with wine enthusiasts globally as one of the most sought-after wines to pour and share around the table for special celebrations. Now Princess Cruises is working with this renowned winery to offer the exclusive Caymus Vineyards Winemaker Dinner, available on Princess ships sailing North America itineraries by the end of April, including all Alaska voyages, and across all ships worldwide by late May.

Available in the popular Crown Grill specialty restaurant for $140 per person, the new Winemaker Dinner leverages the expansive expertise of Chuck Wagner, owner and winemaker of the renowned Napa Valley's Caymus Vineyards, to deliver a five-course menu (see below), crafted to complement the tasting notes of his wines.

The dinner, available for 12 guests per seating, will be offered 2-3 times per cruise, based on voyage length, and interested guests can reserve their spot once on board.

"Our new Caymus Vineyards Winemaker Dinner further elevates the Princess culinary experience and wonderfully showcases the elegance of cruising," said Sami Kohen, Princess vice president of food and beverage. "Our passionate culinary team and Chuck have curated what promises to deliver a deliciously memorable and tantalizing experience that will have our guests talking long after the last course and glass of wine are served."

Wagner, along with the Princess culinary team, personally selected the wines paired with the multi-course menu served. In addition to Caymus Napa Valley Cabernet Sauvignon, he has perfectly matched up the dinner courses with varietals from the family's other offerings, including Caymus-Suisun 'The Walking Fool' Red Blend, Mer Soleil Reserve Chardonnay, Sea Sun Pinot Noir and Emmolo Sparkling.

"We have an appreciation for family, friends, delicious food and great wine, along with the many connections between them," said Chuck Wagner, Caymus Vineyards owner and winemaker. "We love how Princess also recognizes that cruise travel fosters deeper relationships with its guests and the destinations they visit by sharing experiences around the table, and we're thrilled to pour our wines and share our passion through a specially curated dinner with this beloved cruise line."

Caymus is a hands-on family affair which Wagner founded in 1972, alongside his late parents, when he was just 19 years old. After 50 harvests, he continues to make two renowned Cabernet Sauvignons -  Caymus Napa Valley and Caymus Special Selection.

Chuck now works alongside two of his children, Charlie and Jenny, and the family also makes diverse wines from Napa Valley, other parts of California and beyond. Wagner is widely recognized for his winemaking and industry leadership, and all three Wagners continue to experiment with farming and winemaking, continuing the family legacy and commitment to excellence.

In addition to the new dinner, Caymus Vineyards is also working with Princess on a refreshed wine menu, and Caymus Vineyards will be the curator for the cruise line's Crown Grill steakhouse, chops and seafood specialty restaurant, with wine pairing recommendations on the menu. Coming later this year, guests will have the opportunity to visit Caymus Vineyards in Rutherford, Napa Valley, and Caymus-Suisun Winery in Suisun Valley, Calif., on exclusive shore excursions offered on various California-based cruises.

Caymus Vineyards Winemaker Dinner Menu

Openings
Beef carpaccio, celeriac, arugula, shaved parmesan, orange zest, balsamic glaze
or
Marinated Fresh Oyster Mushrooms and Wood Ear Mushrooms green pea granita, roasted hearts of romaine lettuce, smoked citrus dressing
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands, Calif.

First course
Fresh summer black truffle risotto, Parmigiano Reggiano aged 36 months
Caymus-Suisun 'The Walking Fool' Red Blend, Suisun Valley, Calif.

Main course
Tournedos Rossini – prime beef tenderloin, blossom artichokes
Caymus Napa Valley Cabernet Sauvignon, Napa Valley, Calif.
or
Seared King Salmon and Giant Prawn
Peruvian potatoes, baby green zucchini and lemon beurre blanc
Sea Sun Pinot Noir, Calif.

Cheeses
Charcuterie and cheese selection
Paired with guest's wine of choice from the dinner

Dessert
Chocolate Rasberry Dream - intense dark chocolate mousse, chocolate raspberry cream, raspberry compote, chocolate sacher, Dark Chocolate Cornflake Crisp
Emmolo Sparkling Wine, Calif.

Princess first introduced its popular Winemaker's Dinner in a private space inspired by a wine cellar in the dining rooms onboard Royal Princess in 2013.

Additional information about Princess Cruises is available through a professional travel advisor, by calling 1-800-PRINCESS (1-800-774-6237) or by visiting the company's website at www.princess.com.

About Princess Cruises 
Princess Cruises is The Love Boat, the world's most iconic cruise brand that delivers dream vacations to millions of guests every year in the most sought-after destinations on the largest ships that offer elite service personalization and simplicity customary of small, yacht-class ships. Well-appointed staterooms, world class dining, grand performances, award-winning casinos and entertainment, luxurious spas, imaginative experiences and boundless activities blend with exclusive Princess MedallionClass service to create meaningful connections and unforgettable moments in the most incredible settings in the world - the Caribbean, Alaska, Panama Canal, Mexican Riviera, Europe, South America, Australia/New Zealand, the South Pacific, Hawaii, Asia, Canada/New England, Antarctica, and World Cruises. The company is part of Carnival Corporation & plc (NYSE/LSE:CCL; NYSE:CUK). 

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SOURCE Princess Cruises

FAQ

What is the Caymus Vineyards Winemaker Dinner offered by Princess Cruises?

The Caymus Vineyards Winemaker Dinner is a five-course dining experience paired with renowned wines, available fleetwide starting in late May 2023.

How much does the Caymus Vineyards Winemaker Dinner cost?

The dinner costs $140 per person.

When will the Caymus Vineyards Winemaker Dinner be available on Princess Cruises?

The dinner will be available on North America itineraries by the end of April 2023 and fleetwide by late May 2023.

What wines will be featured in the Caymus Vineyards Winemaker Dinner?

Wines include Caymus Napa Valley Cabernet Sauvignon and selections from Caymus-Suisun, Mer Soleil, and Emmolo.

How can guests reserve a spot for the Caymus Vineyards Winemaker Dinner?

Guests can reserve their spot onboard, with the dinner offered 2-3 times per cruise based on voyage length.