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Cacao Barry has announced that its WholeFruit Chocolate has become the first-ever chocolate to receive the Upcycled Certified™ accreditation from the Upcycled Food Association. This certification highlights the brand's commitment to sustainability in chocolate production and allows chefs to make environmentally conscious decisions. The Evocao™ WholeFruit Chocolate, launched on
Barry Callebaut, a leading chocolate manufacturer, announces the launch of dairy-free organic chocolate in North America. This new product is part of the expanded Plant Craft portfolio, designed to meet the rising demand for vegan and dairy-free options. A recent survey indicates that 81% of consumers prefer chocolates that prioritize health and sustainability. The company's commitment to innovation is highlighted by its participation in the Sweets & Snacks Expo, taking place from May 24-26, 2022, in Chicago.
Barry Callebaut has launched a new product line of dairy-free compounds, expanding its plant-based offerings. The new Dairy-Free Compounds are designed for confectionery, ice cream, bakery, and snacks, catering to the rising demand for vegan options. Made in segregated facilities, these products include Dark Dairy-free EZ Melt Compound, Dark Dairy-free Compound Chips, and more. This innovation aligns with the company's focus on taste and sustainability, aiming to meet the diverse lifestyle choices of modern consumers.
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