Texas Tech University and Borealis Foods Unveil Transformative Clinical Trial Findings on Consumption of High-Protein Chef Woo Ramen
A clinical trial conducted by Texas Tech University has revealed that Borealis Foods' (NASDAQ: BRLS) Chef Woo high-protein ramen significantly reduces caloric intake at the next meal. The randomized, double-blind, crossover study involved 25 participants aged 25-45 with BMIs of 20-30 kg/m2. Key findings include:
- 10% fewer calories consumed at lunch after eating high-protein ramen breakfast
- Reductions in fat (5g) and sodium (214mg) intake
- Potential for weight loss if included in long-term diet
The study suggests that high-protein meals like Chef Woo Ramen may contribute to effective weight management, positioning Borealis Foods as a competitor in the growing market for appetite-reducing food products.
Uno studio clinico condotto dalla Texas Tech University ha rivelato che il ramen ad alto contenuto proteico Chef Woo di Borealis Foods (NASDAQ: BRLS) riduce significativamente l'apporto calorico al pasto successivo. Lo studio randomizzato, in doppio cieco e crossover ha coinvolto 25 partecipanti di età compresa tra 25 e 45 anni con IMC di 20-30 kg/m2. I risultati principali includono:
- 10% in meno di calorie consumate a pranzo dopo una colazione a base di ramen ad alto contenuto proteico
- Riduzioni nell'apporto di grassi (5g) e sodio (214mg)
- Possibilità di perdita di peso se incluso in una dieta a lungo termine
Lo studio suggerisce che i pasti ad alto contenuto proteico come il ramen Chef Woo possono contribuire a una gestione efficace del peso, posizionando Borealis Foods come un concorrente nel crescente mercato dei prodotti alimentari che riducono l'appetito.
Un ensayo clínico realizado por la Universidad Tech de Texas ha revelado que el ramen rico en proteínas Chef Woo de Borealis Foods (NASDAQ: BRLS) reduce significativamente la ingesta calórica en la siguiente comida. El estudio fue aleatorizado, doble ciego y cruzado, e involucró a 25 participantes de entre 25 y 45 años con IMC de 20-30 kg/m2. Los hallazgos clave incluyen:
- 10% menos de calorías consumidas en el almuerzo después de un desayuno de ramen alto en proteínas
- Reducciones en la ingesta de grasa (5g) y sodio (214mg)
- Potencial para la pérdida de peso si se incluye en una dieta a largo plazo
El estudio sugiere que las comidas altas en proteínas como el ramen Chef Woo pueden contribuir a una gestión efectiva del peso, posicionando a Borealis Foods como un competidor en el creciente mercado de productos alimentarios que reducen el apetito.
텍사스텍 대학교에서 실시한 임상 시험 결과 보레알리스 푸드(NASDAQ: BRLS)의 셰프 우 고단백 라면이 다음 식사의 칼로리 섭취를 상당히 줄이는 것으로 나타났습니다. 이 무작위, 이중 맹검 교차 연구에는 25세에서 45세 사이의 참가자 25명이 포함되었으며, BMI는 20-30 kg/m2입니다. 주요 발견은 다음과 같습니다:
- 고단백 라면으로 아침을 먹은 후 점심에서 10% 적은 칼로리 소비
- 지방(5g) 및 나트륨(214mg) 섭취 감소
- 장기적인 식단에 포함될 경우 체중 감소 가능성
이 연구는 셰프 우 라면과 같은 고단백 식사가 효과적인 체중 관리를 도울 수 있다고 제안하며, 보레알리스 푸드를 식욕을 줄이는 식품 제품의 성장 시장에서 경쟁자로 자리매김하게 합니다.
Un essai clinique mené par l'Université Texas Tech a révélé que le ramen riche en protéines Chef Woo de Borealis Foods (NASDAQ: BRLS) réduit significativement l'apport calorique lors du repas suivant. L'étude randomisée, en double aveugle et croisée a impliqué 25 participants âgés de 25 à 45 ans avec un IMC de 20-30 kg/m2. Les résultats clés incluent :
- 10% de calories en moins consommées lors du déjeuner après avoir mangé des ramen riches en protéines au petit-déjeuner
- Réduction de l'apport en graisses (5g) et en sodium (214mg)
- Potentiel de perte de poids s'il est inclus dans un régime à long terme
L'étude suggère que les repas riches en protéines comme le ramen Chef Woo peuvent contribuer à une gestion efficace du poids, positionnant Borealis Foods comme un concurrent sur le marché croissant des produits alimentaires réduisant l'appétit.
Eine klinische Studie der Texas Tech University hat ergeben, dass das proteinreiche Ramen Chef Woo von Borealis Foods (NASDAQ: BRLS) die Kalorienaufnahme bei der nächsten Mahlzeit erheblich reduziert. Die randomisierte, doppelt blinde Crossover-Studie umfasste 25 Teilnehmer im Alter von 25 bis 45 Jahren mit einem BMI von 20-30 kg/m2. Zu den wichtigsten Ergebnissen gehören:
- 10% weniger Kalorien beim Mittagessen nach dem Verzehr von proteinreichem Ramen zum Frühstück
- Reduzierung der Fettaufnahme (5g) und Natriumaufnahme (214mg)
- Potenzieller Gewichtsverlust, wenn es in eine langfristige Diät integriert wird
Die Studie legt nahe, dass proteinreiche Mahlzeiten wie das Chef Woo Ramen zur effektiven Gewichtsregulation beitragen können und Borealis Foods als Wettbewerber im wachsenden Markt für appetitreduzierende Lebensmittel positioniert.
- Clinical trial shows Chef Woo high-protein ramen reduces caloric intake by 10% at next meal
- Study results indicate potential for weight loss and improved weight management
- Findings open opportunities for Borealis Foods to expand into new product categories
- Chef Woo positioned as a natural, food-based alternative to appetite-reducing medications
- None.
Insights
This study presents compelling evidence for the satiating effects of high-protein meals. The 10% reduction in caloric intake at the subsequent meal is significant and could translate to meaningful weight management outcomes over time. The
However, it's important to note that this was a short-term study with a small sample size. Long-term effects and sustainability of these results need further investigation. The protein content difference (20g vs 6g) is substantial and it would be interesting to see how smaller increments of protein affect satiety. Future research should also explore the impact on diverse populations and various meal timings to establish broader applicability.
This study positions Borealis Foods favorably in the growing functional food market. With increasing consumer focus on health and weight management, a product that naturally reduces calorie intake could gain significant traction. The comparison to appetite-reducing medications like Ozempic is particularly astute, as it taps into a current health trend without the associated side effects or costs.
However, the company needs to navigate carefully. The instant noodle market is highly competitive and repositioning as a health food may require substantial marketing efforts. There's also the challenge of price point - health-conscious consumers might pay a premium, but it needs to remain accessible to its traditional base. The potential for expansion into new product categories, as mentioned by the CEO, could be a significant growth driver if executed well.
This clinical trial could be a game-changer for Borealis Foods (NASDAQ: BRLS). The results provide scientific backing to their product claims, potentially driving sales growth and market share expansion. The CEO's mention of venturing into new product categories suggests possible revenue diversification, which could boost investor confidence.
However, it's important to consider the financial implications. R&D costs for new product development and marketing expenses to reposition the brand could impact short-term profitability. Additionally, while the study results are promising, translating them into sustained revenue growth will depend on effective commercialization strategies. Investors should watch for upcoming quarterly reports to gauge the impact on sales and any changes in the company's forward guidance.
The research, overseen by Dr. Nikhil Dhurandhar, the distinguished Chair of the Department of Nutritional Sciences at Texas Tech University, was conducted as a randomized, double-blind, crossover trial involving 25 participants aged 25 to 45 years with BMIs ranging from 20 to 30 kg/m2. Following an overnight fast, each participant consumed two distinct breakfast options on separate days:
- High-Protein Chef Woo Ramen: 320 calories with 20 grams of protein.
- Standard Protein Ramen: 311 calories with 6 grams of protein.
Three hours after breakfast, participants were offered a variety of lunch options. The results were clear:
- Caloric Reduction: Participants ate about
10% fewer calories at lunch after consuming the high-protein ramen breakfast. - Fat and Sodium Intake: Reductions in fat (5 grams) and sodium (214 milligrams) were also significant (about
10% ).
The findings suggest that consumption of high-protein meals like Chef Woo Ramen lead to reduced energy intake during the next meal, which may contribute to weight loss if included in a long-term diet.
Reza Soltanzadeh, CEO of Borealis Foods, expressed his enthusiasm about the study's implications: "We are thrilled with the results of the recent study, which highlight the strength of our IP and food science expertise. By confirming that consumption of our products helps reduce calorie intake and can support weight management, the findings open up exciting opportunities for Borealis Foods to venture into new product categories, furthering our commitment to innovation and excellence in delivering the highest quality nutritious foods."
Chef Woo combines healthy ingredients, including complete proteins and essential amino acids, with exceptional flavors that appeal to a wide range of palates. The results of this recent study are prompting a reevaluation of conventional dietary choices, advocating for high-protein options like Chef Woo that not only satisfy hunger more effectively but also contribute to long-term health benefits, making them a smarter choice for those seeking both nutrition and taste. With the current push by food companies, such as Nestlé and PepsiCo to create products mimicking the appetite-reducing effects of medications like Ozempic, Chef Woo stands out as a natural, food-based alternative that aligns with modern dietary goals.
Dr. Nikhil Dhurandhar added, "Generally, long-term adherence to lower calorie diets for weight loss is challenging due to hunger. Whereas, higher protein containing foods can increase satiety and significantly reduce calorie intake and body weight. This study highlights the importance of incorporating higher-protein foods like Chef Woo Instant Ramen into diets, which may help in weight management."
About Borealis Foods
Borealis Foods is a forward-thinking food tech company on a mission to address growing consumer needs and global food security challenges by developing highly nutritious functional food products that are flavorful, affordable, and sustainable. The Company's focus on affordability and sustainability reflects its deep commitment to making a positive impact on human health while supporting the well-being of our planet.
For more information on Borealis Foods, please visit https://borealisfoods.com/.
Forward Looking Statements
Certain statements made in this release are "forward looking statements" within the meaning of the "safe harbor" provisions of the United States Private Securities Litigation Reform Act of 1995, including statements regarding the and future financial condition and performance of Borealis, and the expected financial impacts of the Business Combination (including future revenue and pro forma enterprise value), markets, and expected future growth and market opportunities. Forward-looking statements generally relate to management's current expectations, hopes, beliefs, intentions, strategies, plans, objections or projections about future events or Borealis' future financial condition or operating performance. When used in this press release, the words "estimates," "projected," "expects," "anticipates," "forecasts," "plans," "intends," "believes," "seeks," "may," "will," "should," "future," "propose" and variations of these words or similar expressions (or the negative versions of such words or expressions) are intended to identify forward-looking statements.
These forward-looking statements are not guarantees of future performance, conditions or results, and involve a number of known and unknown risks, uncertainties, assumptions and other important factors, many of which are outside Company's control, that could cause actual results or outcomes to differ materially from those discussed in the forward-looking statements. As such, readers are cautioned not to place undue reliance on any forward-looking statements and readers should not rely on these forward-looking statements as predictions of future events.
Forward-looking statements are based upon estimates and assumptions that, while considered reasonable by management of Borealis, are inherently uncertain. Factors that may cause actual result to differ from current expectations include, but are not limited to: financial and operating performance; changes to existing applicable laws or regulations; the possibility that Borealis or the combined company may be adversely affected by economic, business, or competitive factors; Borealis' estimates of revenue, expenses, operating costs and profitability; the evolution of the markets in which Borealis competes and Borealis' ability to enter new markets effectively; and the ability of Borealis to implement its strategic initiatives and continue to innovate its existing services.
Forward-looking statements speak only as of the date they are made. Investors are cautioned not to put undue reliance on forward-looking statements and Borealis assumes no obligation and do not intend to update or revise these forward-looking statements, whether as a result of new information, future events or otherwise, except as required by securities and other applicable laws.
View original content to download multimedia:https://www.prnewswire.com/news-releases/texas-tech-university-and-borealis-foods-unveil-transformative-clinical-trial-findings-on-consumption-of-high-protein-chef-woo-ramen-302242776.html
SOURCE Borealis Foods, Inc.
FAQ
What were the key findings of the Texas Tech University study on Borealis Foods' (BRLS) Chef Woo ramen?
How does Chef Woo ramen from Borealis Foods (BRLS) compare to standard ramen in terms of protein content?
What potential impact could the Texas Tech study results have on Borealis Foods' (BRLS) business strategy?
Who conducted the clinical trial on Borealis Foods' (BRLS) Chef Woo ramen, and what was the study design?
