Burcon Launches Next-Generation Peazazz Pea Protein
Burcon NutraScience has launched its next-generation Peazazz®C pea protein, featuring over 90% protein purity and low sodium content. The product, made from North American non-GMO field peas, is designed for various applications including beverages, dairy alternatives, baked goods, and nutrition products. The company has accelerated its launch timeline to expedite customer evaluation processes, with several prospective customers already familiar with Burcon's pea protein technology. The proprietary technology transforms yellow field peas into high-purity protein isolates with neutral flavor and light color.
Burcon NutraScience ha lanciato la sua proteina vegetale di nuova generazione Peazazz®C, con oltre il 90% di purezza proteica e un basso contenuto di sodio. Il prodotto, realizzato con piselli da campo non geneticamente modificati del Nord America, è progettato per diverse applicazioni, tra cui bevande, alternative ai latticini, prodotti da forno e articoli nutrizionali. L'azienda ha accelerato la sua tempistica di lancio per facilitare i processi di valutazione da parte dei clienti, con diversi clienti potenziali già familiari con la tecnologia della proteina di pisello di Burcon. La tecnologia proprietaria trasforma i piselli gialli in isolate proteiche ad alta purezza, dal sapore neutro e dal colore chiaro.
Burcon NutraScience ha lanzado su proteína de guisante de nueva generación Peazazz®C, que presenta más del 90% de pureza proteica y bajo contenido de sodio. El producto, elaborado a partir de guisantes de campo no transgénicos de América del Norte, está diseñado para diversas aplicaciones, incluyendo bebidas, alternativas lácteas, productos de panadería y productos nutricionales. La compañía ha acelerado su cronograma de lanzamiento para agilizar los procesos de evaluación de los clientes, con varios clientes potenciales ya familiarizados con la tecnología de proteínas de guisante de Burcon. La tecnología patentada transforma los guisantes amarillos en aislamientos proteicos de alta pureza con sabor neutro y color claro.
Burcon NutraScience는 90% 이상의 단백질 순도와 낮은 나트륨 함량을 자랑하는 차세대 Peazazz®C 완두 단백질을 출시했습니다. 이 제품은 북미산 비유전자 변형(field peas) 완두콩으로 만들어져 음료, 유제품 대체품, 구운 식품 및 영양 제품 등 다양한 용도로 설계되었습니다. 회사는 고객 평가 프로세스를 신속하게 진행하기 위해 출시 일정을 앞당겼으며, 여러 잠재 고객이 이미 Burcon의 완두콩 단백질 기술에 익숙합니다. 이 독점 기술은 노란색 완두콩을 중성 맛과 밝은 색을 가진 고순도 단백질 분리물로 변환합니다.
Burcon NutraScience a lancé sa protéine de pois de nouvelle génération Peazazz®C, présentant plus de 90 % de pureté protéique et une faible teneur en sodium. Le produit, fabriqué à partir de pois de champ non OGM d'Amérique du Nord, est conçu pour diverses applications, y compris les boissons, les alternatives laitières, les produits de boulangerie et les produits nutritionnels. L'entreprise a accéléré son calendrier de lancement afin de faciliter les processus d'évaluation des clients, plusieurs clients potentiels étant déjà familiarisés avec la technologie de protéine de pois de Burcon. Cette technologie propriétaire transforme les pois jaunes en isolats de protéines de haute pureté, au goût neutre et de couleur claire.
Burcon NutraScience hat sein nächstgelegene Peazazz®C Erbsenprotein mit über 90% Proteinreinheit und niedrigem Natriumgehalt eingeführt. Das Produkt, das aus nordamerikanischen, nicht gentechnisch veränderten Erbsen hergestellt wird, ist für verschiedene Anwendungen, einschließlich Getränke, Milchalternativen, Backwaren und Nahrungsergänzungsmittel, konzipiert. Das Unternehmen hat seinen Zeitplan für die Markteinführung beschleunigt, um die Evaluierungsprozesse der Kunden zu beschleunigen, wobei mehrere potenzielle Kunden bereits mit Burcons Erbsenprotein-Technologie vertraut sind. Die proprietäre Technologie verwandelt gelbe Erbsen in hochreine Proteinisolat mit neutralem Geschmack und heller Farbe.
- Product achieves over 90% protein purity
- Accelerated market launch timeline indicates confidence in product adoption
- Existing customer familiarity suggests potential for rapid market penetration
- None.
Product Samples Now Available for Customer Evaluation
Vancouver, British Columbia--(Newsfile Corp. - December 3, 2024) - Burcon NutraScience Corporation (TSX: BU) (OTCQB: BRCNF) ("Burcon" or the "Company"), a global technology leader in the development of plant-based proteins for foods and beverages, proudly announces the launch of its next-generation, high-purity and clean-tasting Peazazz®C pea protein designed for the growing plant-based protein market.
Pea protein, widely recognized as a sustainable and healthy ingredient, is a staple in many food and beverage products. Burcon's proprietary technology transforms yellow field peas into high-purity protein isolates that boast a neutral flavor, light color, and exceptional functionality.
"We are thrilled to introduce our next generation Peazazz®C pea protein, which has superior taste, nutrition and performance compared to other pea proteins on the market," said Kip Underwood, Burcon's chief executive officer. "We are fast-tracking the customer evaluation process by pulling forward our launch date. A number of prospective customers are already familiar with Burcon's pea protein, and we expect this to translate into strong demand and rapid market adoption."
Peazazz®C sets a new standard in pea protein with over
Learn more about our latest high-purity pea protein isolate at Burcon's website here. Prospective customers seeking product samples and information are encouraged to contact Benoit Keppenne at bkeppenne@burcon.ca.
About Burcon NutraScience Corporation
Burcon is a global technology leader in the development of plant-based proteins for foods and beverages. Our proteins exhibit superior functionality, taste and nutrition, making them ideal ingredients for food formulators. With over two decades of experience, Burcon has amassed an extensive patent portfolio covering its novel plant-based proteins derived from pea, canola, soy, hemp and sunflower seeds, among other plant sources. Burcon is committed to delivering next-generation, best-in-class protein solutions, positioning itself as a key player in the rapidly expanding plant-based market. Supporting the growing trend towards a plant-based diet, Burcon offers sustainable protein ingredients that we believe are better for you and better for the planet. For more information, visit www.burcon.ca.
Forward-Looking Information Cautionary Statement
The TSX has not reviewed and does not accept responsibility for the adequacy of the content of the information contained herein. This press release contains forward-looking statements or forward-looking information within the meaning of the U.S. Private Securities Litigation Reform Act of 1995 and applicable Canadian securities legislation. Forward-looking statements or forward-looking information involve risks, uncertainties and other factors that could cause actual results, performances, prospects and opportunities to differ materially from those expressed or implied by such forward-looking statements. Forward-looking statements or forward-looking information can be identified by words such as "anticipate," "aim", "intend," "plan," "goal," "project," "estimate," "expect," "believe," "future," "likely," "may," "should," "could," "will" and similar references to future periods. All statements included in this release, other than statements of historical fact, are forward-looking statements. There can be no assurance that such statements will prove to be accurate, and actual results and future events could differ materially from those anticipated in such statements or information. Important factors that could cause actual results to differ materially from Burcon's plans and expectations include the implementation of our business model and growth strategies; trends and competition in our industry our future business development, financial condition and results of operations and our ability to obtain financing cost-effectively; potential changes of government regulations; and other risks and factors detailed herein and from time to time in the filings made by Burcon with securities regulators and stock exchanges, including in the section entitled "Risk Factors" in Burcon's annual information form for the year ended March 31, 2024 and its other public filings with Canadian securities regulators on SEDAR+ at www.sedarplus.ca. This list is not exhaustive of the factors that may affect any of the Company's forward-looking statements or information. Any forward-looking statement or information speaks only as of the date on which it was made, and, except as may be required by applicable securities laws, Burcon disclaims any intent or obligation to update any forward-looking statement, whether as a result of new information, future events or otherwise. Although Burcon believes the assumptions inherent in the forward-looking statements are reasonable, forward-looking statements are not guarantees of future performance, and, accordingly, investors should not rely on such statements.
Industry and Investor Contact
Paul Lam
Director, Investor Relations and Communications
Burcon NutraScience Corporation
Tel (604) 733-0896, Toll-free (888) 408-7960
plam@burcon.ca www.burcon.ca
Media Contact:
Steve Campbell, APR
President
Campbell & Company Public Relations
Tel (604) 888-5267
TECH@CCOM-PR.COM
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