Chef Daniel Boulud Announces New Bespoke Catering Company “Cuisine Boulud New York”
Renowned chef Daniel Boulud has launched Cuisine Boulud New York, a new catering venture in partnership with LifeWorks Restaurant Group. This company aims to provide high-end catering services for corporate events, galas, conferences, and social gatherings in the Metro New York area. Operating from a 12,000-square-foot kitchen at One Madison Avenue, Cuisine Boulud New York will be the exclusive caterer for Le Jardin sur Madison rooftop event space. The venture leverages Boulud's 30-plus years of experience in upscale catering and the organizational support of LifeWorks to offer a more elevated catering experience. This expansion is seen as a logical step for Boulud's Dinex Group, meeting the demand for premium catering services in New York City and beyond.
Il rinomato chef Daniel Boulud ha lanciato Cuisine Boulud New York, una nuova impresa di catering in collaborazione con LifeWorks Restaurant Group. Questa azienda ha l'obiettivo di fornire servizi di catering di alta qualità per eventi aziendali, gala, conferenze e incontri sociali nell'area metropolitana di New York. Operando da una cucina di 1.100 metri quadrati presso One Madison Avenue, Cuisine Boulud New York sarà il catering esclusivo per lo spazio eventi Le Jardin sur Madison. L'iniziativa sfrutta oltre 30 anni di esperienza di Boulud nel catering di lusso e il supporto organizzativo di LifeWorks per offrire un'esperienza di catering ancora più elevata. Questa espansione è vista come un passo logico per il Dinex Group di Boulud, rispondendo alla domanda di servizi di catering premium a New York e oltre.
El renombrado chef Daniel Boulud ha lanzado Cuisine Boulud New York, una nueva empresa de catering en asociación con LifeWorks Restaurant Group. Esta compañía tiene como objetivo proporcionar servicios de catering de alta gama para eventos corporativos, galas, conferencias y reuniones sociales en el área metropolitana de Nueva York. Operando desde una cocina de 1,100 metros cuadrados en One Madison Avenue, Cuisine Boulud New York será el catering exclusivo para el espacio de eventos en la azotea Le Jardin sur Madison. La iniciativa aprovecha más de 30 años de experiencia de Boulud en catering de lujo y el apoyo organizativo de LifeWorks para ofrecer una experiencia de catering aún más elevada. Esta expansión se considera un paso lógico para el Dinex Group de Boulud, satisfaciendo la demanda de servicios de catering premium en la ciudad de Nueva York y más allá.
유명 셰프 다니엘 불로는 LifeWorks 레스토랑 그룹과 협력하여 Cuisine Boulud New York라는 새로운 케이터링 사업을 시작했습니다. 이 회사는 메트로 뉴욕 지역에서 기업 행사, 갈라, 회의 및 사교 모임을 위한 고급 케이터링 서비스를 제공하는 것을 목표로 합니다. One Madison Avenue에 있는 1,100평방피트의 주방에서 운영되며, Cuisine Boulud New York는 Le Jardin sur Madison 옥상 이벤트 공간의 독점 케이터러가 됩니다. 이 사업은 불로의 30년 이상의 고급 케이터링 경험과 LifeWorks의 조직적 지원을 활용하여 더욱 향상된 케이터링 경험을 제공합니다. 이 확장은 불로의 Dinex Group에 대한 논리적인 단계로 여겨지며, 뉴욕시 및 그 이상에서 프리미엄 케이터링 서비스에 대한 수요를 충족합니다.
Le célèbre chef Daniel Boulud a lancé Cuisine Boulud New York, une nouvelle entreprise de traiteur en partenariat avec LifeWorks Restaurant Group. Cette société vise à fournir des services de traiteur haut de gamme pour des événements d'entreprise, des galas, des conférences et des rassemblements sociaux dans la région métropolitaine de New York. Opérant à partir d'une cuisine de 1 100 mètres carrés située à One Madison Avenue, Cuisine Boulud New York sera le traiteur exclusif pour l'espace événementiel Le Jardin sur Madison. Ce projet s'appuie sur les plus de 30 ans d'expérience de Boulud dans le domaine du traiteur haut de gamme et le soutien organisationnel de LifeWorks pour offrir une expérience de traiteur encore plus raffinée. Cette expansion est considérée comme une étape logique pour le Dinex Group de Boulud, répondant à la demande de services de traiteur premium à New York et au-delà.
Der renommierte Küchenchef Daniel Boulud hat Cuisine Boulud New York ins Leben gerufen, ein neues Catering-Unternehmen in Partnerschaft mit der LifeWorks Restaurant Group. Dieses Unternehmen zielt darauf ab, hochwertige Catering-Dienstleistungen für Firmenveranstaltungen, Galas, Konferenzen und gesellschaftliche Zusammenkünfte im Großraum New York anzubieten. Betrieben wird es aus einer 1.100 Quadratmeter großen Küche in der One Madison Avenue, wobei Cuisine Boulud New York der exklusive Caterer für den Veranstaltungsort Le Jardin sur Madison auf dem Dach sein wird. Dieses Vorhaben nutzt Bouluds über 30-jährige Erfahrung im gehobenen Catering sowie die organisatorische Unterstützung von LifeWorks, um ein noch höherwertiges Catering-Erlebnis zu bieten. Diese Expansion wird als logischer Schritt für Bouluds Dinex Group angesehen und reagiert auf die Nachfrage nach Premium-Catering-Diensten in New York City und darüber hinaus.
- Partnership with LifeWorks Restaurant Group provides organizational support and scalability
- Exclusive catering rights for Le Jardin sur Madison rooftop event space
- 12,000-square-foot state-of-the-art kitchen facility at One Madison Avenue
- Expansion into broader market segments including corporate catering and workplace amenities
- None.
Daniel Boulud at Le Jardin sur Madison, One Madison Avenue (Photo: Business Wire)
Led by Michelin-starred Chef Daniel Boulud and his Dinex Group hospitality business, and backed by the organizational prowess of LifeWorks, Cuisine Boulud New York is strongly positioned in the Metro New York catering market.
With 30-plus years of experience at the high end of catering through his previous events business, which was largely operated from the kitchen at Restaurant DANIEL, Chef Boulud is known for delivering curated experiences and warm hospitality to the most discerning and diverse clientele. Now he and the Cuisine Boulud New York team are poised to broaden their offering, to include social events of all kinds, weddings, galas, corporate catering, and workplace amenities, with the ability to serve groups of varying scales.
“I have always taken great pride in catering events and helping to create some of the most joyful moments of our guests’ lives,” said Chef Boulud. “I have wonderful memories of working on some of the grandest events not only in
Operations for Cuisine Boulud New York will be based primarily out of a new, state-of-the-art 12,000-square-foot kitchen located at SL Green’s One Madison Avenue in
“Dinex is known as a world-class restaurant group, and we believe that expanding our catering operations is the next logical step for us,” said Sebastien Silvestri, CEO of the Dinex Group. “We see tremendous demand for a more elevated catering offering, and Daniel is the perfect person to bring this to
“We are thrilled to partner with Chef Daniel Boulud to expand his grand vision in catering,” said Gary Crompton, CEO of LifeWorks Restaurant Group. “The culinary talent that Chef Boulud and his team bring to this catering company will upend expectations in the industry. Providing exceptional catering on a large scale is the synergy that drives this exciting joint venture.”
For more information, visit cuisineboulud.com.
About The Dinex Group
Founded by Michelin-starred Chef Daniel Boulud, The Dinex Group, LLC is a collection of internationally renowned and acclaimed restaurants with an emphasis on hospitality, from fine dining to casual cuisine, served at the highest level. A culinary innovator and iconic restaurateur, Chef Boulud founded The Dinex Group in 1993 with his eponymous restaurant, DANIEL, growing it today to multiple venues around the world.
Dinex Restaurants
In
In
In
In
In the
In
In
In
In
About LifeWorks Restaurant Group
LifeWorks Restaurant Group, a premium division of Aramark (NYSE: ARMK), offers customized solutions that extend well beyond food. Deeply rooted in insights and trends, LifeWorks executes with imagination and operational excellence, feeding culture and fueling the potential of your people and your business.. Learn more at www.lifeworksrestaurantgroup.com or connect with us on LinkedIn.
About Aramark
Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 15 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet. Aramark has been recognized on FORTUNE’s list of “World’s Most Admired Companies,” The Civic 50 by Points of Light 2024, Fair360’s “Top 50 Companies for Diversity” and “Top Companies for Black Executives,” Newsweek’s list of “America’s Most Responsible Companies 2024,” the HRC’s “Best Places to Work for LGBTQ Equality,” and earned a score of 100 on the Disability Equality Index. Learn more at www.aramark.com and connect with us on LinkedIn, Facebook, X, and Instagram.
View source version on businesswire.com: https://www.businesswire.com/news/home/20240723570520/en/
Media Contacts
Ashton McLeod and Erin Holin
danielboulud@berlinrosen.com
Source: The Dinex Group
FAQ
What is Cuisine Boulud New York and when was it launched?
Where will Cuisine Boulud New York's operations be based?
What types of events will Cuisine Boulud New York cater to?
Who are the key partners involved in Cuisine Boulud New York?
