ADM to Host Financial Times Digital Dialogue on Future of Food

Rhea-AI Summary

ADM (NYSE: ADM) is collaborating with the Financial Times for an online panel discussion titled The Future of Food is Now focused on the transformation of global food systems. Scheduled for March 16 at 9 a.m. U.S. Central Time, the event will address consumer trends, ESG strategies, and EU policies influencing food systems. Notable speakers include Ray Young, CFO of ADM, and Jennifer Morris, CEO of The Nature Conservancy, among others. This free event aims to explore sustainability strategies and investment priorities shaping the food industry in 2021 and beyond.

ADM (NYSE: ADM) is partnering with the Financial Times to host an online panel discussion about the ongoing transformation of global food systems and the consumer trends driving those changes.

The event, The Future of Food is Now: How ESG Strategies, Smart Investments, and EU Policies are Shaping Global Food Systems, will be held on Tuesday, March 16, at 9 a.m. U.S. Central Time, 3 p.m. Central European Time.

The session will feature:

• Ray Young, Chief Financial Officer, ADM;
• Claire Bury, Deputy Director General for Food Safety in the EU Directorate General;
• François Perrin, Head of ESG, Groupe Bruxelles Lambert;
• Jennifer Morris, CEO, The Nature Conservancy;
• Moderator Neil Hume, Financial Times Natural Resources Editor.

Speakers will discuss how organizations across public and private sectors are developing new approaches to social impact and sustainability strategies that address growing and evolving needs across global food systems, and consider the steps being taken to create mutually beneficial ESG strategies between the industry and investors. Whether it be the EU Green Deal’s “Farm to Fork” strategy, ambitious new sustainability goals, or shifting priorities in investments, 2021 is set to shape our food system for a generation.

Registration is free. Details are available at https://futureoffood.live.ft.com/.

About ADM

At ADM, we unlock the power of nature to provide access to nutrition worldwide. With industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, we give customers an edge in solving the nutritional challenges of today and tomorrow. We’re a global leader in human and animal nutrition and the world’s premier agricultural origination and processing company. Our breadth, depth, insights, facilities and logistical expertise give us unparalleled capabilities to meet needs for food, beverages, health and wellness, and more. From the seed of the idea to the outcome of the solution, we enrich the quality of life the world over. Learn more at www.adm.com.

Source: Corporate release

View source version on businesswire.com: https://www.businesswire.com/news/home/20210302005680/en/

FAQ

What is the date and time of the ADM panel discussion?

The ADM panel discussion is scheduled for March 16 at 9 a.m. U.S. Central Time.

Who are the speakers at the ADM and Financial Times event?

Speakers include Ray Young, CFO of ADM; Claire Bury, Deputy Director General for Food Safety in the EU; François Perrin, Head of ESG, Groupe Bruxelles Lambert; and Jennifer Morris, CEO of The Nature Conservancy.

How can I register for the ADM panel discussion?

Registration for the ADM panel discussion is free and can be completed at https://futureoffood.live.ft.com/.

What topics will be discussed in the ADM panel event?

Topics will include ESG strategies, investment priorities, and EU policies shaping global food systems.

What is the significance of the event for the food industry?

The event aims to address sustainability and social impact strategies necessary for evolving global food systems in 2021.