Albertsons Companies Partners With Johns Hopkins University To Help Improve Food Rescue Efforts
Albertsons Companies (ACI) has partnered with Johns Hopkins University to enhance food rescue efforts. The company's Manager for Food Donation and Food Waste Diversion, John Bernardo, shared insights about the groundbreaking study and Albertsons' Fresh Rescue Champions initiative. This collaboration aims to improve food rescue practices and make a significant impact in local communities.
The press release highlights the availability of the Fresh Rescue Champions Project Final Report and directs readers to Albertsons' LinkedIn post and website for more information about their Recipe for Change. This partnership demonstrates Albertsons' commitment to corporate social responsibility and sustainable practices in the retail grocery sector.
Albertsons Companies (ACI) ha collaborato con la Johns Hopkins University per migliorare gli sforzi di recupero alimentare. Il manager per le donazioni alimentari e la riduzione degli sprechi alimentari dell'azienda, John Bernardo, ha condiviso informazioni riguardo allo studio innovativo e all'iniziativa Fresh Rescue Champions di Albertsons. Questa collaborazione mira a migliorare le pratiche di recupero alimentare e avere un impatto significativo nelle comunità locali.
Il comunicato stampa sottolinea la disponibilità del Rapporto Finale del Progetto Fresh Rescue Champions e indirizza i lettori al post su LinkedIn di Albertsons e al loro sito web per ulteriori informazioni sulla loro Ricetta per il Cambiamento. Questa partnership dimostra l'impegno di Albertsons verso la responsabilità sociale d'impresa e pratiche sostenibili nel settore della grande distribuzione alimentare.
Albertsons Companies (ACI) se ha asociado con la Universidad Johns Hopkins para mejorar los esfuerzos de rescate de alimentos. El gerente de donaciones de alimentos y desvío de desperdicios alimentarios de la empresa, John Bernardo, compartió información sobre el estudio innovador y la iniciativa Fresh Rescue Champions de Albertsons. Esta colaboración tiene como objetivo mejorar las prácticas de rescate de alimentos y tener un impacto significativo en las comunidades locales.
El comunicado de prensa destaca la disponibilidad del Informe Final del Proyecto Fresh Rescue Champions y dirige a los lectores al post de Albertsons en LinkedIn y a su sitio web para obtener más información sobre su Receta para el Cambio. Esta asociación demuestra el compromiso de Albertsons con la responsabilidad social corporativa y prácticas sostenibles en el sector de la venta al por menor de comestibles.
알버트슨스 컴퍼니(ACI)는 음식 구조 노력을 강화하기 위해 존스 홉킨스 대학교와 협력했습니다. 회사의 음식 기부 및 음식 폐기물 전환 관리자 존 베르나르도는 혁신적인 연구와 알버트슨스의 Fresh Rescue Champions 이니셔티브에 대한 통찰력을 공유했습니다. 이 협업은 음식 구조 관행을 개선하고 지역 사회에 상당한 영향을 미치는 것을 목표로 합니다.
보도 자료는 Fresh Rescue Champions 프로젝트 최종 보고서의 제공 가능성을 강조하고 있으며, 독자들을 알버트슨스의 링크드인 포스트 및 웹사이트로 안내하여 그들의 변화의 레시피에 대한 추가 정보를 제공합니다. 이 파트너십은 알버트슨스의 기업 사회적 책임과 지속 가능한 관행에 대한 의지를 보여줍니다.
Albertsons Companies (ACI) s'est associé à l'Université Johns Hopkins pour améliorer les efforts de récupération alimentaire. Le responsable des dons alimentaires et de la réduction des déchets alimentaires de l'entreprise, John Bernardo, a partagé des informations sur l'étude révolutionnaire et l'initiative Fresh Rescue Champions d'Albertsons. Cette collaboration vise à améliorer les pratiques de récupération alimentaire et à avoir un impact significatif sur les communautés locales.
Le communiqué de presse souligne la disponibilité du Rapport Final du Projet Fresh Rescue Champions et dirige les lecteurs vers le post LinkedIn d'Albertsons ainsi que leur site web pour plus d'informations sur leur Recette pour le Changement. Ce partenariat témoigne de l'engagement d'Albertsons envers la responsabilité sociale des entreprises et des pratiques durables dans le secteur de la vente au détail alimentaire.
Albertsons Companies (ACI) hat sich mit der Johns Hopkins University zusammengetan, um die Lebensmittelrettungsbemühungen zu verbessern. Der Manager für Lebensmittelspenden und Abfallvermeidung des Unternehmens, John Bernardo, teilte Einblicke in die bahnbrechende Studie und die Fresh Rescue Champions-Initiative von Albertsons. Diese Zusammenarbeit zielt darauf ab, die Lebensmittelrettungspraktiken zu verbessern und einen erheblichen Einfluss auf die Gemeinschaften vor Ort zu haben.
Die Pressemitteilung hebt die Verfügbarkeit des Abschlussberichts des Fresh Rescue Champions-Projekts hervor und verweist die Leser auf den LinkedIn-Beitrag von Albertsons sowie auf deren Website für weitere Informationen zu ihrem Rezept für Veränderung. Diese Partnerschaft zeigt Albertsons’ Engagement für unternehmerische soziale Verantwortung und nachhaltige Praktiken im Lebensmitteleinzelhandelssektor.
- Partnership with Johns Hopkins University for food rescue improvement
- Implementation of Fresh Rescue Champions initiative
- Commitment to corporate social responsibility and sustainability
- None.
BOISE, ID / ACCESSWIRE / October 2, 2024 / Albertsons Companies is excited to share an interview with John Bernardo, Manager for Food Donation and Food Waste Diversion, discussing a groundbreaking study from Johns Hopkins aimed at enhancing food rescue efforts. Dive into Bernardo's innovative insights here to learn more about the company's Fresh Rescue Champions and the impactful work being done at Albertsons Cos. to help improve food rescue and make a meaningful difference in our local communities.
Read the Fresh Rescue Champions Project Final Report.
See original post on LinkedIn and read more about Albertsons Companies and our Recipe for Change on our website.
View additional multimedia and more ESG storytelling from Albertsons Companies on 3blmedia.com.
Contact Info:
Spokesperson: Albertsons Companies
Website: https://www.3blmedia.com/profiles/albertsons-companies
Email: info@3blmedia.com
SOURCE: Albertsons Companies
View the original press release on accesswire.com
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