Verizon Frontline enables small businesses to serve meals to DC first responders

Rhea-AI Summary

Verizon Frontline has launched the latest phase of the Food for Frontline Workers program, partnering with local restaurants to deliver over 1,500 meals to firefighters and EMTs in Washington, DC. This initiative has already provided over 150,000 meals nationwide to first responders during the pandemic, greatly benefiting small businesses. Supported by non-profit Food on the Stove, the program aims to enhance the health of first responders while helping local economies. Notable deliveries featured former NBA player Harvey Grant.

Positive

• Program has delivered over 150,000 meals to first responders, enhancing community support.
• Initiative provides financial assistance to local restaurants, sustaining jobs during the pandemic.
• Collaboration with reputable partnerships like Food on the Stove strengthens community relations.

Negative

• None.

Working with Food on the Stove and the Power of 10 Initiative, the Food for Frontline Workers program enables local restaurants to provide meals to essential workers

• More than 1,500 meals prepared by local restaurants are being delivered to DC firefighters, EMTs and coronavirus vaccination centers.
• The Food for Frontline Workers program has already enabled small businesses to provide more than 150,000 meals to first responders and frontline healthcare workers across the country.
• Verizon Frontline is the advanced network and technology built for first responders, developed over three decades of partnership with the public safety community.
• Former Washington Wizards (Bullets) player Harvey Grant helped deliver meals to local firefighters and EMTs.

WASHINGTON, March 25, 2021 (GLOBE NEWSWIRE) -- Today, Verizon Frontline, the advanced network and technology built for first responders, announced the next wave of the Food for Frontline Workers program, which has already enabled small businesses to deliver more than 150,000 meals to American first responders and frontline healthcare workers and provided business to local restaurants affected by the pandemic. More than 1,500 meals are being delivered to DC firefighters, EMTs and coronavirus vaccination centers.

The program kicked off this week in Washington, DC in partnership with Food on the Stove, a local non-profit established by DC firefighter and EMT Jonathan Tate to enable small businesses to provide firefighters with food, resources and education aimed to help them maintain a healthy lifestyle, thus decreasing the risk of illnesses. Working in partnership with chef and restaurateur Erik Bruner-Yang and The Power of 10 initiative, Food on the Stove will enable local restaurants to prepare and deliver over 1,500 meals to DC firefighters, EMTs and coronavirus vaccination centers.

“Food on the Stove was founded with the sole purpose of serving those who serve us, by tackling one of the biggest threats to firefighters—heart disease,” said Jonathan Tate. “With Verizon Frontline’s support, today every member of the DC Fire and EMS Department will receive a healthy and delicious meal from local area restaurants. This support is a testament to the incredible commitment that Verizon Frontline has to the nation’s first responders and my hope is that it will inspire more businesses to do the same.”

“Programs like Power of 10 and Food for Frontline Workers not only support first responders but also enable small businesses to keep their doors open and keep their staff employed,” said Erik Bruner-Yang. “On behalf of Power of 10 and participating restaurants, we are extremely grateful for the support and are excited to show our appreciation of first responders by making sure they are well fed.”

This wave of the Food for Frontline Workers program also involves the partnership of professional basketball teams and players as an opportunity for them to express their thanks for the first responders that keep all of us safe. Harvey Grant, former Washington Wizards (Bullets) player, participated in yesterday’s delivery.

“As a member of the DC community it has never been more important to show our support for the first responders who risk their lives every day,” said Harvey Grant. “I am so proud to be able to partake in meal delivery and to show my gratitude to these brave men and women.”

Verizon Communications Inc. (NYSE, Nasdaq: VZ) was formed on June 30, 2000 and is one of the world’s leading providers of technology, communications, information and entertainment products and services. Headquartered in New York City and with a presence around the world, Verizon generated revenues of $128.3 billion in 2020. The company offers data, video and voice services and solutions on its award-winning networks and platforms, delivering on customers’ demand for mobility, reliable network connectivity, security and control.

VERIZON’S ONLINE MEDIA CENTER: News releases, stories, media contacts and other resources are available at verizon.com/news. News releases are also available through an RSS feed. To subscribe, visit www.verizon.com/about/rss-feeds/.

Media contact:
	Najuma Thorpe
	najuma.thorpe@verizon.com
	(732) 427-2304
	@najuma
	Chris Serico
	christopher.serico@verizon.com
	(908) 227-8097

 

FAQ

What is the Food for Frontline Workers program by Verizon Frontline?

It is an initiative that delivers meals to first responders to support their health and well-being.

How many meals has Verizon's program delivered to first responders?

The program has delivered over 150,000 meals nationwide.

When did the recent wave of the program launch?

The recent wave launched on March 25, 2021.

Who are the beneficiaries of the meals delivered by the program?

Meals are being delivered to DC firefighters, EMTs, and vaccination centers.

What is Verizon's role in supporting first responders?

Verizon Frontline provides advanced network and technology specifically designed for first responders.

Who participated in the meal deliveries alongside Verizon Frontline?

Former Washington Wizards player Harvey Grant participated in delivering meals.