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Steakholder Foods Welcomes Michal Ansky as Culinary Director and Special Strategic Consultant

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Steakholder Foods has appointed Michal Ansky as a Culinary Director and Special Strategic Consultant, bringing her extensive culinary expertise and collaboration skills to enhance the company's offerings as they move towards commercialization and expansion. Michal Ansky, a renowned gastronome and visionary, is known for her work in establishing farmers' markets and her role as a judge on MasterChef Israel. Her appointment aligns with Steakholder Foods' values of food sustainability and innovation in plant-based meat and 3D printing technologies.

Steakholder Foods ha nominato Michal Ansky come Direttore Culinary e Consulente Strategico Speciale, portando la sua vasta competenza culinaria e capacità di collaborare per migliorare le proposte dell'azienda durante il loro movimento verso la commercializzazione e l'espansione. Michal Ansky, una rinomata gastronoma e visionaria, è conosciuta per il suo lavoro nello sviluppo di mercati agricoli e per il suo ruolo di giudice nel MasterChef d'Israele. Il suo incarico è in linea con i valori di Steakholder Foods relativi alla sostenibilità alimentare e all'innovazione nella carne a base vegetale e nelle tecnologie di stampa 3D.
Steakholder Foods ha nombrado a Michal Ansky como Directora Culinaria y Consultora Estratégica Especial, trayendo su amplia experiencia culinaria y habilidades de colaboración para mejorar las ofertas de la compañía a medida que avanzan hacia la comercialización y expansión. Michal Ansky, una gastrónoma renombrada y visionaria, es conocida por su trabajo en la fundación de mercados de agricultores y su rol como juez en MasterChef Israel. Su nombramiento está en línea con los valores de Steakholder Foods de sostenibilidad alimentaria e innovación en carne basada en plantas y tecnologías de impresión en 3D.
스테이크홀더 푸드는 미칼 안스키를 요리 감독 및 특수 전략 컨설턴트로 임명하여, 기업의 상품을 향상시키며 상업화 및 확장을 향해 나아갈 때 그녀의 광범위한 요리 전문 지식과 협력 능력을 더하게 되었습니다. 권위 있는 미식가이자 비전가인 미칼 안스키는 농민 시장 설립과 이스라엘 마스터셰프에서 심사위원으로서의 역할로 잘 알려져 있습니다. 그녀의 임명은 식품 지속 가능성과 식물 기반 고기 및 3D 프린팅 기술에서의 혁신을 가치로 하는 스테이크홀더 푸드의 가치와 일치합니다.
Steakholder Foods a nommé Michal Ansky Directrice Culinaire et Consultante Stratégique Spéciale, apportant son vaste savoir-faire culinaire et ses compétences collaboratives pour améliorer les offres de l'entreprise au fur et à mesure qu'elle progresse vers la commercialisation et l'expansion. Michal Ansky, gastronome et visionnaire renommée, est connue pour son travail dans l'établissement de marchés fermiers et son rôle de juge sur MasterChef Israël. Son engagement correspond aux valeurs de Steakholder Foods en termes de durabilité alimentaire et d'innovation dans la viande à base de plantes et les technologies d'impression 3D.
Steakholder Foods hat Michal Ansky als kulinarische Direktorin und Spezialstrategieberaterin ernannt und bringt damit ihre umfangreiche kulinarische Expertise und Zusammenarbeitsfähigkeiten ein, um das Angebot des Unternehmens zu verbessern, während sie auf Kommerzialisierung und Expansion zusteuern. Michal Ansky, eine renommierte Gastronomin und Visionärin, ist bekannt für ihre Arbeit bei der Gründung von Bauernmärkten und ihre Rolle als Jurorin bei MasterChef Israel. Ihre Ernennung steht im Einklang mit den Werten von Steakholder Foods in Bezug auf Lebensmittelhaltbarkeit und Innovation in pflanzlich basiertem Fleisch und 3D-Drucktechnologien.
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REHOVOT, Israel, April 26, 2024 /PRNewswire/ -- Steakholder Foods, a leading innovator in alternative proteins and 3D printing technologies, is excited to announce the appointment of Michal Ansky as the newest addition to our team. Michal will serve as a consultant, bringing her extensive expertise in culinary excellence and collaboration to further enhance our offerings as we move towards commercialization and expansion.

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Michal Ansky is a distinguished gastronome and visionary, renowned for her pioneering work establishing Tel Aviv's farmers' market and the indoor market at Tel Aviv Port[AH1] . As a former judge on the primetime television show MasterChef Israel for over a decade, Michal has established herself as a global thought leader [AH2] in the culinary field, garnering recognition for her efforts in promoting culinary culture in Israel.

Arik Kaufman, CEO of Steakholder Foods said: "Steakholder Foods is thrilled to welcome Michal Ansky to our team. Her passion for food sustainability and creativity perfectly aligns with our values of pushing the boundaries of plant-based meat with innovative 3D printing technologies[AH4] . Michal's expertise will be instrumental as we enter the commercial phase and expand our reach, ensuring that our printers [AH6] enable food manufacturers to create alternative foods that resonate with today's conscious consumers."

Michal Ansky shared her enthusiasm about joining Steakholder Foods, stating: "I am excited to collaborate with Steakholder Foods to create sustainable and delicious plant-based alternatives[AH7] . Together, we will explore new culinary horizons and work to deliver innovative solutions to the global market."

As Steakholder Foods enters the commercializtion phase, Michal Ansky's insights and guidance are expected to play a vital role in refining products and developing culinary solutions that meet the evolving demands of consumers worldwide.

About Steakholder Foods

Steakholder Foods is building the industry-standard machinery, software and printing materials to help accelerate the plant-based and cultivated food industries and bring them to industrial capacity. The company offers its proprietary 3D printers, printing ink formulated from constituent raw materials, operating software, and ongoing services to help manufacturers of all sizes reach the execution of their offerings.

Using its variety of manufacturing technologies and services, Steakholder Foods offers manufacturers the ability to produce plant-based food that closely mimics traditional meat's taste, texture, and appearance— as an alternative to industrialized farming and fishing.

The company's expertise lies in creating plant-based meat and seafood products with complex textures, like beef steaks, white fish, shrimp, eel, and more. While its initial focus is on plant-based options, Steakholder Foods is developing cultivated cells for seamless integration into its 3D printing technologies, with an eye on the future.

For more information, please visit: https://steakholderfoods.com 

Forward-Looking Statements

This press release contains forward-looking statements concerning Steakholder Foods' business, operations and financial performance and condition as well as plans, objectives, and expectations for Steakholder Foods' business operations and financial performance and condition. Any statements that are not historical facts may be deemed to be forward-looking statements. Forward-looking statements reflect Steakholder Foods' current views with respect to future events and are based on assumptions and subject to known and unknown risks and uncertainties, which change over time, and other factors that may cause Steakholder Foods' actual results, performance or achievements to be materially different from any future results, performance or achievements expressed or implied by the forward-looking statements. Forward-looking statements include, without limitation, any statement that may predict, forecast, indicate or imply future results, performance or achievements, and are typically identified with words such as "may," "could," "should," "will," "would," "believe," "anticipate," "estimate," "expect," "aim," "intend," "plan" or words or phases of similar meaning and include, without limitation, Steakholder Foods' expectations regarding the success of the technologies which it is developing, which may require significant additional work before Steakholder Foods can potentially launch commercial sales; Steakholder Foods' research and development activities associated with printing technologies, including three-dimensional food printing, which involves a lengthy and complex process; Steakholder Foods' ability to obtain and enforce its intellectual property rights and to operate its business without infringing, misappropriating, or otherwise violating the intellectual property rights and proprietary technology of third parties; and other risks and uncertainties, including those identified in Steakholder Foods' Annual Report on Form 20-F for the fiscal year ended December 31, 2022, filed with the Securities and Exchange Commission on April 4, 2023.  New risks and uncertainties may emerge from time to time, and it is not possible for Steakholder Foods to predict their occurrence or how they will affect Steakholder Foods. If one or more of the factors affecting Steakholder Foods' forward-looking information and statements proves incorrect, then Steakholder Foods' actual results, performance or achievements could differ materially from those expressed in, or implied by, forward-looking information and statements contained in this press release. Therefore, Steakholder Foods cautions you not to place undue reliance on its forward-looking information and statements. Steakholder Foods disclaims any duty to revise or update the forward-looking statements, whether written or oral, to reflect actual results or changes in the factors affecting the forward-looking statements, except as specifically required by law.

Press Contact: 
Maissa Dauriac 
Rainier Communications 
mdauriac@rainierco.com 

Investor Contacts: 
Steakholder Foods 
Investors@steakholderfoods.com

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SOURCE Steakholder Foods Ltd.

FAQ

Who is the new Culinary Director and Special Strategic Consultant at Steakholder Foods?

Michal Ansky is the new Culinary Director and Special Strategic Consultant at Steakholder Foods.

What expertise does Michal Ansky bring to Steakholder Foods?

Michal Ansky brings extensive culinary excellence and collaboration skills to enhance Steakholder Foods' offerings.

What is Steakholder Foods known for?

Steakholder Foods is a leading innovator in alternative proteins and 3D printing technologies.

Why is Michal Ansky's appointment significant for Steakholder Foods?

Michal Ansky's appointment aligns with Steakholder Foods' values of food sustainability and innovation in plant-based meat and 3D printing technologies.

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