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STEAKHOLDER FOODS LTD - STKH STOCK NEWS

Welcome to our dedicated page for STEAKHOLDER FOODS news (Ticker: STKH), a resource for investors and traders seeking the latest updates and insights on STEAKHOLDER FOODS stock.

Steakholder Foods Ltd (STKH) pioneers sustainable protein solutions through advanced 3D bioprinting technology, creating plant-based and cultivated meat alternatives that replicate traditional textures. This hub provides investors and industry observers with essential updates on the company's technological advancements, market strategies, and regulatory milestones.

Discover official press releases covering product innovations like the MX200 printer's FPL™ layering system, partnership announcements with food manufacturers, and progress in cellular agriculture research. Our curated news collection enables efficient tracking of STKH's commercial deployments and scientific breakthroughs in alternative protein production.

Key content categories include earnings reports, equipment launches, premix blend developments, and sustainability initiatives. Bookmark this page for real-time updates on how STKH's 3D printing solutions address global demand for ethical food production while maintaining operational scalability for manufacturers.

News

Steakholder Foods Welcomes Michal Ansky as Culinary Director and Special Strategic Consultant

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Steakholder Foods has appointed Michal Ansky as a Culinary Director and Special Strategic Consultant, bringing her extensive culinary expertise and collaboration skills to enhance the company's offerings as they move towards commercialization and expansion. Michal Ansky, a renowned gastronome and visionary, is known for her work in establishing farmers' markets and her role as a judge on MasterChef Israel. Her appointment aligns with Steakholder Foods' values of food sustainability and innovation in plant-based meat and 3D printing technologies.

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Steakholder Foods Regains Compliance With Nasdaq Minimum Bid Price Requirement

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Steakholder Foods (Nasdaq: STKH) announced that it has regained compliance with the Nasdaq minimum bid price requirement after the closing bid price of its American Depositary Shares (ADSs) remained at $1.00 or above for 10 consecutive business days. The company had previously faced non-compliance issues due to the bid price falling below $1.00 for more than 30 consecutive days.
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Steakholder Foods Brings Sustainable Innovation to the U.S. with 3D-Printed Plant-Based Delicacies

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Steakholder Foods introduces SHMeat and SHFish blends using advanced 3D food printing technologies after receiving ingredient approval in the US market. The blends are designed to mimic traditional meat and fish, offering sustainable and ethical alternatives. The company's commitment to using only GRAS ingredients emphasizes consumer health and safety.
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Steakholder Foods Announces ADS Ratio Adjustment

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Steakholder Foods announces a ratio adjustment for its American Depositary Shares (ADSs) to enhance attractiveness to investors, aiming for lower volatility and better liquidity. The adjustment, effective April 4, 2024, will change the ratio from 1 ADS representing 10 ordinary shares to 1 ADS representing 100 ordinary shares. This will serve as a one-for-ten reverse ADS split, with no action required from ADS holders. The company anticipates a potential increase in ADS price to meet Nasdaq's minimum bid price requirements.
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Steakholder Foods Receives Initial SIIRD Grant Payment

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Steakholder Foods receives $220,000 grant for 3D-printed hybrid grouper fish development from SIIRD, showcasing potential for sustainable food innovation.
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Steakholder Foods Announces First Private Sector Commercialization Deal Valued at Several Million Dollars

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Wyler Farms, a leading alternative protein producer, signed an MOU to acquire Steakholder Foods' state-of-the-art 3D Fusion Pro™ meat printer and proprietary software, along with a subscription to NutriBlend™ ink for plant-based meat production. The collaboration is valued at several million US dollars and is expected to enhance Wyler Farms' production capabilities, marking a significant development in the plant-based meat industry. The installation of the Fusion Pro™ 3D printer is anticipated to be completed between Q4 of 2024 and Q1 of 2025, with the capacity to produce up to 500 kg of printed products per hour.
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Steakholder Foods Ltd. Announces Exercise of Warrants for Approximately $6.6 Million in Gross Proceeds

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Steakholder Foods Ltd. announced the immediate exercise of certain outstanding warrants to purchase up to 14,357,143 American Depositary Shares at a reduced exercise price. The closing of the offering is expected to occur soon.
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Steakholder Foods Adds Plant-Based Shrimps to Expanding Range of 3D-Printed Seafood and Analogues

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Steakholder Foods Ltd. (Nasdaq: STKH) has expanded its 3D-printing capabilities with the world's first plant-based, 3D-printed shrimps, designed to mimic the texture and flavor of conventional shrimps. The shrimp market is worth more than USD 60 billion, and is projected to continue growing substantially over the coming decade. With 7.6 million tons of shrimp harvested in 2023, Steakholder Foods aims to provide partners and customers with a practical and environmentally-friendly alternative to traditional shrimp farming.
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Feasibility Report Confirms Regulatory Path in UAE for Steakholder Foods® 3D-Printed, Plant-Based Products

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Steakholder Foods Ltd. (Nasdaq: STKH) has received a feasibility report from the Mérieux NutriSciences group regarding its plant-based, 3D-printed whitefish and steak. The report concluded that the products' raw materials are permitted for use in plant-based substitutes or Generally Recognized as Safe (GRAS) and are considered safe for use in the United Arab Emirates. The 3D-printing process does not change the structure or composition of the materials used, making the resulting product subject to a conventional approval process. The company plans to engage with UAE regulatory authorities for approval and commercialization while working on revenue-generating commercialization agreements in additional regions in 2024.
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Steakholder Foods Launches Industry-First 3D Printed Eel

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Steakholder Foods (STKF) revolutionizes seafood production with the launch of the world's first plant-based, 3D-printed eel. The breakthrough highlights the company's capability to accurately replicate the complex texture of eel through precision layering and a unique combination of materials in its proprietary 3D printing technology. The company's eel is expected to include cultivated eel cells in the future, positioning it at the forefront of the industry. Steakholder Foods estimates that its partners and customers will be able to mass-produce 3D-printed eel at a competitive price range, addressing the cost challenges linked to the current global prices of eel. The global eel market, valued at USD 4.3 billion in 2022, faces critical challenges such as overexploitation and the risk of extinction, highlighting the need for sustainable alternatives.
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STEAKHOLDER FOODS LTD

Nasdaq:STKH

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STKH Stock Data

2.82M
3.98M
1.57%
6.91%
0.53%
Packaged Foods
Consumer Defensive
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Israel
Rehovot