Steakholder Foods Launches Industry-First 3D Printed Eel

Rhea-AI Summary

Steakholder Foods (STKF) revolutionizes seafood production with the launch of the world's first plant-based, 3D-printed eel. The breakthrough highlights the company's capability to accurately replicate the complex texture of eel through precision layering and a unique combination of materials in its proprietary 3D printing technology. The company's eel is expected to include cultivated eel cells in the future, positioning it at the forefront of the industry. Steakholder Foods estimates that its partners and customers will be able to mass-produce 3D-printed eel at a competitive price range, addressing the cost challenges linked to the current global prices of eel. The global eel market, valued at USD 4.3 billion in 2022, faces critical challenges such as overexploitation and the risk of extinction, highlighting the need for sustainable alternatives.

Insights

Market Research Analyst

The introduction of Steakholder Foods' plant-based, 3D-printed eel represents a significant innovation in the seafood production industry. The ability to replicate the texture of eel through advanced 3D printing technology could disrupt the current market dynamics, which are characterized by high demand and ecological concerns related to overfishing and sustainability. The global eel market's valuation at USD 4.3 billion and a growth rate of 2.19% CAGR suggests a lucrative opportunity for Steakholder Foods if they can scale and commercialize their product efficiently.

Moreover, the potential reduction in ingredient usage compared to other plant-based alternatives may offer a competitive advantage in terms of cost-effectiveness and environmental impact. By addressing both the ethical and economic aspects of seafood production, Steakholder Foods could attract a diverse range of stakeholders, from environmentally conscious consumers to cost-focused producers. However, the long-term success of this innovation will depend on consumer acceptance of 3D-printed foods and the ability of Steakholder Foods to maintain a balance between quality, cost and scale.

Sustainability Expert

Steakholder Foods' 3D-printed eel initiative could serve as a catalyst for change within the seafood industry, particularly in the context of sustainability and conservation. The challenges faced by the eel market, such as overexploitation and the risk of extinction, necessitate the development of alternative production methods that do not rely on wild populations. The company's approach aligns with growing consumer demand for sustainable food sources and could help alleviate the pressure on natural eel populations.

Furthermore, the versatility of Steakholder Foods' DropJet technology to produce a variety of products on the same production line may encourage widespread adoption among producers, leading to a larger-scale shift towards more sustainable practices. This could contribute to a broader movement in the food industry towards minimizing environmental impact while still meeting market demands. The potential inclusion of cultivated eel cells in the future underscores the company's commitment to innovation in sustainable food technology.

Financial Analyst

From a financial perspective, the announcement by Steakholder Foods could have substantial implications for the company's revenue streams and market positioning. By providing proprietary 3D printers and ink to potential partners, Steakholder Foods is not only selling a product but also positioning itself as a key enabler in the supply chain of alternative seafood production. The ability to mass-produce at a competitive price point could attract significant investment and partnerships in the short term, especially if the technology proves to be scalable and cost-efficient.

Investors and stakeholders should monitor the adoption rate of Steakholder Foods' technology and the consumer response to 3D-printed seafood products. The company's estimate that partners and customers will be able to produce hundreds of tons monthly indicates confidence in the scalability of the technology. However, it is essential to consider the capital expenditures required for such production capabilities and whether the projected cost savings and profitability are realistic and sustainable in the long term.

Revolutionizing Seafood Production: Steakholder Foods' 3D Printed Eel - A Game-Changer for Fish and Seafood Producers

REHOVOT, Israel, Dec. 27, 2023 /PRNewswire/ -- Steakholder Foods, a pioneer in the 3D meat and fish printing technology and cultivated cell innovation, proudly announces the launch of the world's first plant-based, 3D-printed eel. This breakthrough highlights Steakholder Foods' remarkable capability to accurately replicate the complex texture of eel, achieved through precision layering and a unique combination of materials in Steakholder Foods' proprietary 3D printing technology. The Company's eel is currently based on plant materials, and is expected to include cultivated eel cells in the future, as economies of scale allow price-competitive cell development.

Steakholder Foods' unique printing process enables it to significantly reduce the amount of ingredients used in its 3D printed product relative to typical plant-based alternatives, potentially positioning Steakholder Foods' plant-based, 3D-printed eel at the forefront of the industry.

Steakholder Foods is exploring collaborations to commercialize its plant-based, printed eel by offering them proprietary 3D printers and ink, capable of generating revenues in the short term. Based on Steakholder Foods' current technology capabilities, it estimates that its partners and customers will be able to mass-produce 3D-printed eel at a competitive price range, enabling them to tackle the cost challenges linked to the current global prices of eel.

The global eel market, valued at USD 4.3 billion in 2022 and growing at a CAGR of 2.19%, primarily relies on wild eel. This industry faces several critical challenges, including overexploitation and the risk of extinction, particularly in Japan which accounts for a major portion of global eel consumption. Breeding difficulties in farms due to the complex life cycle of eels, regulatory challenges, and issues like poaching and black-market trading further exacerbate the situation, highlighting the need for sustainable alternatives.

Arik Kaufman, CEO of Steakholder Foods says: The launch of our printed eel marks a pivotal moment in the seafood industry, showcasing the vast potential of our DropJet technology – Steakholder Foods' solution for fish and seafood printing. This technology is designed to enable partners to generate products on a potential industrial scale of hundreds of tons monthly, not only at lower costs compared to wild eel, but also with the flexibility to create a variety of printed products using the same production line. Such versatility could significantly boost profitability for food companies and lead the way to a shift towards more efficient and sustainable practices in the industry. This product exemplifies the broader possibilities our technology offers our partners.

About Steakholder Foods

Steakholder Foods Ltd. is an international deep-tech food company at the forefront of the 3D printing meat and cultured meat revolution. The company-initiated activities in 2019 and is listed on the Nasdaq Capital Market under the ticker "STKH", with headquarters in Rehovot, Israel.

The company is developing a plant based printed products and slaughter-free solution for producing cellular agriculture meat products, such as beef and seafood, by offering manufacturers the ability to produce meat products that aims to closely mimic the taste, texture, and appearance of traditional meat— as an alternative to industrialized farming and fishing. With its membership in the UN Global Compact, Steakholder Foods is committed to act in support of issues embodied in the United Nations Sustainable Development Goals (SDGs) which include strengthening food security, decreasing carbon footprint, and conserving water and land resources.

For more information, please visit: https://steakholderfoods.com

Forward-Looking Statements

This press release contains forward-looking statements concerning Steakholder Foods' business, operations and financial performance and condition as well as plans, objectives, and expectations for Steakholder Foods' business operations and financial performance and condition. Any statements that are not historical facts may be deemed to be forward-looking statements. Forward-looking statements reflect Steakholder Foods' current views with respect to future events and are based on assumptions and subject to known and unknown risks and uncertainties, which change over time, and other factors that may cause Steakholder Foods' actual results, performance or achievements to be materially different from any future results, performance or achievements expressed or implied by the forward-looking statements. Forward-looking statements include, without limitation, any statement that may predict, forecast, indicate or imply future results, performance or achievements, and are typically identified with words such as "may," "could," "should," "will," "would," "believe," "anticipate," "estimate," "expect," "aim," "intend," "plan" or words or phases of similar meaning and include, without limitation, Steakholder Foods' expectations regarding the success of its cultured meat manufacturing technologies it is developing, which will require significant additional work before Steakholder Foods can potentially launch commercial sales; Steakholder Foods' research and development activities associated with technologies for cultured meat manufacturing, including three-dimensional meat production, which involves a lengthy and complex process; Steakholder Foods' ability to obtain and enforce its intellectual property rights and to operate its business without infringing, misappropriating, or otherwise violating the intellectual property rights and proprietary technology of third parties; and other risks and uncertainties, including those identified in Steakholder Foods' Annual Report on Form 20-F for the fiscal year ended December 31, 2022, filed with the Securities and Exchange Commission on April 4, 2023. New risks and uncertainties may emerge from time to time, and it is not possible for Steakholder Foods to predict their occurrence or how they will affect Steakholder Foods. If one or more of the factors affecting Steakholder Foods' forward-looking information and statements proves incorrect, then Steakholder Foods' actual results, performance or achievements could differ materially from those expressed in, or implied by, forward-looking information and statements contained in this press release. Therefore, Steakholder Foods cautions you not to place undue reliance on its forward-looking information and statements. Steakholder Foods disclaims any duty to revise or update the forward-looking statements, whether written or oral, to reflect actual results or changes in the factors affecting the forward-looking statements, except as specifically required by law.

Press Contact:	Investor Contacts:
Maissa Dauriac  Rainier Communications mdauriac@rainierco.com	Steakholder Foods  Investors@steakholderfoods.com

 

 

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SOURCE Steakholder Foods Ltd.

FAQ

What is the significance of Steakholder Foods' (STKF) 3D-printed eel launch?

Steakholder Foods (STKF) has launched the world's first plant-based, 3D-printed eel, showcasing the company's capability to replicate the complex texture of eel through precision layering and a unique combination of materials in its proprietary 3D printing technology.

How does Steakholder Foods (STKF) plan to commercialize its plant-based, printed eel?

Steakholder Foods (STKF) is exploring collaborations to commercialize its plant-based, printed eel by offering proprietary 3D printers and ink to partners and customers, enabling them to mass-produce 3D-printed eel at a competitive price range.

What are the challenges faced by the global eel market?

The global eel market, valued at USD 4.3 billion in 2022, faces critical challenges such as overexploitation, the risk of extinction, breeding difficulties in farms, regulatory challenges, and issues like poaching and black-market trading.

What are the potential benefits of Steakholder Foods' (STKF) 3D-printed eel?

Steakholder Foods' (STKF) 3D-printed eel offers the potential to mass-produce at a competitive price range, addressing the cost challenges linked to the current global prices of eel, and providing sustainable alternatives to the challenges faced by the global eel market.

Who is the CEO of Steakholder Foods (STKF)?

Arik Kaufman is the CEO of Steakholder Foods (STKF), leading the company's efforts in revolutionizing seafood production with the launch of the world's first plant-based, 3D-printed eel.