Sweetgreen Collaborates With Miami Restaurant, Boia De, for an Exclusive Bowl

Rhea-AI Summary

Sweetgreen (NYSE: SG) has announced an exclusive partnership with Michelin-starred chefs Luciana Giangrandi and Alex Meyer of Boia De restaurant to offer the limited edition Boia De Bowl.

This Italian-inspired salad, available only at South Florida locations, features Stracciatella, arugula, roasted tomatoes, olives, asparagus, za’atar bread crumbs, and blackened chicken. The bowl debuted successfully at a private event during the South Beach Wine and Food Festival in February.

The Boia De Bowl will be available for order until June 12. Sweetgreen aims to enhance customer experience through unique culinary collaborations and emphasizes its commitment to sourcing fresh ingredients.

Positive

• Limited edition Boia De Bowl created with Michelin-starred chefs.
• Strong customer interest following the initial launch at the South Beach Wine and Food Festival.
• Provides a unique culinary experience that could attract new customers.

Negative

• None.

The fast casual restaurant offers guests a Michelin star experience as the pair releases a limited edition salad, exclusively available at South Florida sweetgreen locations.

LOS ANGELES--(BUSINESS WIRE)-- Today, sweetgreen (NYSE: SG), the mission-driven restaurant brand serving healthy food at scale, announced an exclusive partnership with Miami-based Michelin starred chefs Luciana Giangrandi and Alex Meyer of Boia De restaurant. For the first time, customers at South Florida sweetgreen locations can order the Boia De Bowl, a savory Italian-inspired salad that’s stacked with craveable ingredients, now available for in-store and online ordering for a limited time only.

The fast casual restaurant, sweetgreen, offers guests a Michelin star experience with the release of its limited edition salad made in partnership with Boia De restaurant, exclusively available at South Florida sweetgreen locations. (Photo: Business Wire)

Making its first appearance last February at a private event held at sweetgreen’s iconic Wynwood location during the South Beach Wine and Food Festival—the Boia De Bowl debuted to rave reviews, with guests requesting for more ways to enjoy the bowl again. Now, sweetgreen is excited to announce a limited release to South Florida stores, giving customers one more chance to order and experience the Boia De Bowl, as it joins a seasonal lineup of new dishes only available this spring.

Described as a “taste of Italy,” the Boia De Bowl features sweetgreen and Boia De’s light and refreshing take on classic Puttanesca dressing, drizzled over a base of arugula and shredded kale that hosts the bowl’s star ingredient: rich + creamy strands of Stracciatella. Savory ingredients like roasted tomatoes and briny olives join a medley of crunchy lemony asparagus and za’atar bread crumbs, with a hearty scoop of blackened chicken to pack the protein. Customers who order the bowl will enjoy a unique concoction of umami flavors with a lighter take on vegetable-forward ingredients.

“Sweetgreen and Boia De connect over a shared food ethos and desire to bring customers deliciously unique dishes made from elevated and thoughtfully sourced ingredients,” said sweetgreen co-founder and Chief Concept Officer, Nicolas Jammet. “We’re excited for our guests to experience this craveable bowl created by two of our favorite chefs in the country.”

Known for other boundary breaking partnerships, this limited edition dish isn’t sweetgreen’s first time exploring a culinary meeting of the minds with notable chefs behind fine dining restaurants. Previously, sweetgreen collaborated with David Chang, founder of Momofuku restaurant group, Blue Hill chef, Dan Barber, as well as Chef Nancy Silverton.

The Boia De Bowl is available to order at all South Florida locations starting today until June 12. To learn more about sweetgreen and its menu, visit www.sweetgreen.com. Follow sweetgreen on Instagram, Facebook and Twitter @sweetgreen.

About sweetgreen: Sweetgreen (NYSE: SG) passionately believes that real food should be convenient and accessible to everyone. Every day their team members create plant-forward, seasonal, and earth-friendly meals from fresh ingredients and produce that prioritizes organic, regenerative, and local sourcing. Sweetgreen strongly believes in harnessing the power of technology to enhance the customer experience to meet their customers where they are. Sweetgreen’s strong food ethos and investment in local communities have enabled them to grow into a national brand with a mission to build healthier communities by connecting people to real food. To learn more about sweetgreen and its menu, visit www.sweetgreen.com. Follow sweetgreen on Instagram, Facebook and Twitter @sweetgreen.

View source version on businesswire.com: https://www.businesswire.com/news/home/20230413005260/en/

sweetgreen Contact, Media:

Jenny Seltzer, sweetgreen

jennifer.seltzer@sweetgreen.com

sweetgreen Contact, Investor Relations:

Rebecca Nounou

ir@sweetgreen.com

Source: sweetgreen

FAQ

What is the Boia De Bowl being offered by Sweetgreen?

The Boia De Bowl is a limited edition salad featuring Italian-inspired ingredients, including Stracciatella, arugula, and blackened chicken.

Where can I order the Boia De Bowl?

The Boia De Bowl is exclusively available at Sweetgreen locations in South Florida.

Until when is the Boia De Bowl available for order?

The Boia De Bowl can be ordered until June 12.

Who collaborated with Sweetgreen to create the Boia De Bowl?

The Boia De Bowl was created in partnership with Michelin-starred chefs Luciana Giangrandi and Alex Meyer of Boia De restaurant.

What is Sweetgreen's stock symbol?

Sweetgreen's stock symbol is SG.