Margherita Spices Up Menus with New Jalapeño Pepperoni
Margherita, a Smithfield Culinary brand, has launched its new Jalapeño Pepperoni, combining traditional pepperoni with fresh jalapeños to meet growing consumer demand for bold flavors. The product launch aligns with market trends, as menu mentions of 'jalapeño' and 'pizza' have increased 18% over the past year, with one in four U.S. restaurants now offering jalapeños as a pizza topping.
The new product features premium quality meats, traditional curing techniques, and versatile applications across pizzas, appetizers, sandwiches, and Italian dishes. Marketing Director Edward Wayda emphasizes that this innovation caters to diners seeking bold flavors while maintaining familiar ingredients.
Margherita, un marchio di Smithfield Culinary, ha lanciato il suo nuovo Jalapeño Pepperoni, che combina il tradizionale pepperoni con jalapeños freschi per soddisfare la crescente domanda dei consumatori per sapori audaci. Il lancio del prodotto è in linea con le tendenze di mercato, poiché le menzioni di 'jalapeño' e 'pizza' nei menu sono aumentate del 18% nell'ultimo anno, con uno su quattro ristoranti statunitensi che ora offrono jalapeños come condimento per la pizza.
Il nuovo prodotto presenta carni di alta qualità, tecniche di stagionatura tradizionali e applicazioni versatili in pizze, antipasti, panini e piatti italiani. Il Direttore Marketing Edward Wayda sottolinea che questa innovazione si rivolge ai clienti in cerca di sapori audaci pur mantenendo ingredienti familiari.
Margherita, una marca de Smithfield Culinary, ha lanzado su nuevo Jalapeño Pepperoni, que combina el pepperoni tradicional con jalapeños frescos para satisfacer la creciente demanda de los consumidores por sabores audaces. El lanzamiento del producto se alinea con las tendencias del mercado, ya que las menciones de 'jalapeño' y 'pizza' en los menús han aumentado un 18% en el último año, con uno de cada cuatro restaurantes en EE. UU. que ahora ofrecen jalapeños como cobertura para pizza.
El nuevo producto cuenta con carnes de alta calidad, técnicas de curado tradicionales y aplicaciones versátiles en pizzas, aperitivos, sándwiches y platos italianos. El Director de Marketing Edward Wayda enfatiza que esta innovación atiende a los comensales que buscan sabores audaces mientras mantiene ingredientes familiares.
마르게리타는 스미스필드 푸드의 브랜드로, 전통적인 페퍼로니와 신선한 할라피뇨를 결합한 새로운 할라피뇨 페퍼로니를 출시했습니다. 이는 대담한 맛에 대한 소비자 수요 증가에 부응하기 위한 것입니다. 이 제품 출시가 시장 트렌드에 부합하는데, 지난 1년간 '할라피뇨'와 '피자'에 대한 메뉴 언급이 18% 증가했으며, 미국의 4개 식당 중 1곳은 이제 할라피뇨를 피자 토핑으로 제공하고 있습니다.
새로운 제품은 프리미엄 품질의 육류, 전통적인 건조 기술, 그리고 피자, 전채, 샌드위치, 이탈리안 요리 등 다양한 용도로 사용될 수 있습니다. 마케팅 디렉터인 에드워드 웨이다는 이 혁신이 대담한 맛을 찾는 식사 고객을 겨냥하면서도 익숙한 재료를 유지한다고 강조합니다.
Margherita, une marque de Smithfield Culinary, a lancé son nouveau Jalapeño Pepperoni, combinant le pepperoni traditionnel avec des jalapeños frais pour répondre à la demande croissante des consommateurs pour des saveurs audacieuses. Le lancement du produit s'aligne sur les tendances du marché, car les mentions de 'jalapeño' et 'pizza' dans les menus ont augmenté de 18 % au cours de l'année écoulée, avec un restaurant américain sur quatre proposant désormais des jalapeños comme garniture de pizza.
Le nouveau produit se caractérise par des viandes de qualité supérieure, des techniques de maturation traditionnelles et des applications polyvalentes sur les pizzas, les apéritifs, les sandwiches et les plats italiens. Edward Wayda, directeur marketing, souligne que cette innovation répond aux attentes des convives en quête de saveurs audacieuses tout en conservant des ingrédients familiers.
Margherita, eine Marke von Smithfield Culinary, hat ihr neues Jalapeño Pepperoni auf den Markt gebracht, das traditionellen Pepperoni mit frischen Jalapeños kombiniert, um der wachsenden Verbrauchernachfrage nach kräftigen Aromen gerecht zu werden. Die Produkteinführung entspricht den Markttrends, da die Erwähnungen von 'Jalapeño' und 'Pizza' in den Speisekarten im vergangenen Jahr um 18 % gestiegen sind, wobei jedes vierte Restaurant in den USA jetzt Jalapeños als Pizzabelag anbietet.
Das neue Produkt bietet Fleisch von Premium-Qualität, traditionelle Reifetechniken und vielseitige Anwendungen in Pizzen, Vorspeisen, Sandwiches und italienischen Gerichten. Marketingdirektor Edward Wayda betont, dass diese Innovation auf Gäste abzielt, die kräftige Aromen suchen, während sie vertraute Zutaten beibehalten.
- Product innovation addressing growing market trend with 18% increase in jalapeño-pizza menu mentions
- Expansion of premium product portfolio in the foodservice sector
- Strategic positioning in the specialty Italian meats segment
- None.
The new Jalapeño Pepperoni is the brand's latest addition to its lineup of distinctive premium pork products. As a trailblazer in specialty Italian meats, Margherita's innovation elevates the iconic flavor of pepperoni with the fiery kick of fresh jalapeños. It is not only a delightful addition to pizza, but Jalapeño Pepperoni's versatility makes it a perfect complement to appetizers, sandwiches and Italian dishes.
Hot Menu Trends
While pepperoni continues to top the list as America's most popular pizza topping, diners are increasingly seeking bold flavors and sensory excitement. According to Datassential, one in four
"Today's diners enjoy experimenting with bold and unexpected flavor profiles while still appreciating familiar ingredients," said Edward Wayda, marketing director for Smithfield Culinary. "Our new Jalapeño Pepperoni enables operators to effortlessly tap into this demand, providing them with an approachable yet surprising ready-to-use ingredient."
Product Highlights:
- Top-Shelf Quality: Crafted from the finest meats, seasoned and cured using traditional techniques for premium quality.
- Bold Meets Bolder: Custom made for today's flavor seeker, the combination of savory pepperoni and spicy jalapeño creates a flavor powerhouse sure to elevate any dish.
- Endless Versatility: A perfect addition to small plates, sandwiches, pizzas and more.
- Instant Heat Upgrade: Discover the simplicity of adding bold, irresistible flavors for a memorable sensory experience.
Explore recipes and products at www.smithfieldculinary.com/margherita. Foodservice operators interested in Jalapeño Pepperoni product samples or rebate opportunities can visit www.smithfieldculinary.com/margherita/sample-request.
About Margherita
Crafted with passion, using the highest standards and traditional techniques, Margherita offers distinctive tastes your guests will savor at every meal. The committed care you put into your menu is matched by our dedication to providing only the finest select meats, which we season, cure and package with pride, using only the most sustainable practices. From dried, cured prosciutto and hard salamis, to capicola and pepperonis in a variety of formats, you can take sandwiches, appetizers, sides and entrees to a whole new level and make even the simplest offering exceptional. For more information, visit SmithfieldCulinary.com/Margherita.
About Smithfield Culinary
With a dedication to culinary arts, innovation, and industry-leading sustainability, Smithfield Culinary leverages passionate chefs, culinary partners, and R&D to produce high-quality products that inspire chefs and consumers alike. Foodservice brands within the Smithfield Culinary portfolio feature
About Smithfield Foods
Smithfield Foods, Inc. (Nasdaq: SFD) is an American food company with a leading position in packaged meats and fresh pork products. With a diverse brand portfolio and strong relationships with
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SOURCE Smithfield Foods, Inc.
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