Norwegian Cruise Line Holdings Ltd. Ordinary Shares - NCLH STOCK NEWS

Norwegian Cruise Line (NCL) has announced its 2026 spring/summer itineraries, introducing the Port of Philadelphia as a new homeport. Starting April 16, 2026, Norwegian Jewel will offer 7-9 day cruises to Bermuda from Philadelphia, making NCL the first to commence cruising from this port. The company unveiled nearly 250 new voyages for the 2026 spring/summer season, covering destinations in the Caribbean, Bahamas, Bermuda, Alaska, and Canada and New England.

Key highlights include:

• New Bermuda, Canada, and New England homeports and itineraries
• Extended Bahamas season from Miami
• Caribbean cruises aboard NCL's newest vessels
• Alaska voyages featuring the youngest fleet in the region

Oceania Cruises has announced a collaboration with the American Cancer Society (ACS) to launch the Relay For Life at Sea program. This initiative aims to involve guests, crew, and team members in raising funds for cancer research and support services. The program debuted on the new ship, Vista, and Insignia, with a goal of raising $150,000 by year's end. Guests can participate by walking laps on the ship's fitness track, with a minimum donation of $25. The program will be rolled out fleetwide in the coming months, featuring friendly competitions and end-of-voyage celebrations.

Oceania Cruises has launched its Annual Summer Sale, featuring up to 40% off on 50 global voyages, valid until August 26. The sale covers diverse destinations across six continents on the company's eight ultra-premium small ships. All voyages include Oceania Cruises' simply MORE value promise, offering complimentary Champagnes, premium wines, beers, shore excursion credits up to $1,400 per stateroom, free Wi-Fi, and specialty dining.

Highlighted itineraries include adventures from Hong Kong to Tokyo, Buenos Aires to Rio de Janeiro, and Papeete to Papeete. Prices start at $1,080 per person for the 6-day Singapore 'Malay Peninsula Treasures' voyage. These cruises incorporate immersive experiences such as the Culinary Discovery Tours and architect-led Beyond Blueprints tours, enhancing the travel experience with expert-led shore excursions.

Oceania Cruises invites travelers to explore new and familiar destinations with ultimate value and luxury.

Oceania Cruises has achieved a critical milestone with its new ship, Allura, now floated out at the Fincantieri shipyard in Genoa, Italy. This 1,200-guest vessel, the eighth in the Oceania fleet and the second Allura Class ship, is moving to the final construction phase. Key features include five specialty dining venues, a new crêperie, a luxurious library, and an expansive Culinary Center. Allura's maiden voyage is scheduled for July 18, 2025, from Trieste to Athens, followed by a series of voyages in North America and the Caribbean. The ship promises to elevate Oceania Cruises' offerings with enhanced luxury and innovative experiences.

Oceania Cruises is offering an extensive range of itineraries to explore Polynesia in 2025 on their luxurious small ships, Nautica and Regatta. These itineraries focus on in-depth exploration, featuring more veranda staterooms and free specialty dining options. The voyages span both winter and summer seasons, offering unique experiences such as wildlife spotting, archaeological site visits, and exclusive shore excursions. Highlights include ten-day round-trip Papeete sailings, longer voyages that include Hawaii and New Zealand, and up to 111-day World Voyages ending in major cities. Oceania has partnered with Condé Nast Traveler to provide exclusive editorial insights on select itineraries. Guests will enjoy an ultra-premium experience with amenities like complimentary premium beverages and shore excursion credits.

Oceania Cruises has announced new Relaxed Yet Refined dining venues across its eight luxurious ships, featuring expanded options like a sushi station and an Indian Corner at Terrace Café, and revamped lunch menus at Waves Grill.

Highlights include 45 new sushi recipes and 15 Indian dishes, with Chefs Alex Quaretti and Eric Barale leading the culinary efforts. Waves Grill now offers over 20 revised options, including signature dishes like the Surf & Turf Wagyu burger and a new Philly Cheesesteak sandwich.

The cruise line is also planning new dishes for its specialty restaurants and a review of all ship menus ahead of the Allura launch in 2025.

Oceania Cruises, a leading culinary and destination-focused cruise line, has relaunched its Cruise Vacation Guide to enhance the pre-cruise experience for travelers. Announced on June 5, 2024, the guide includes a personalized welcome letter, general cruise information, and a deck-by-deck guide. Guests will receive four reusable luggage tags and personalized inserts, color-coordinated by booking category. Unlike the previous mailed shore excursion booklets, guests can now access a digital overview on the Oceania Cruises website and booking portal, supplemented by a voyage-specific PDF. This initiative balances physical and digital preferences, providing a seamless experience from booking to return. The Cruise Vacation Guide will be sent 60 to 70 days before embarkation.

Norwegian Cruise Line Holdings (NYSE: NCLH) released its 2023 “Sail & Sustain” report, detailing significant strides in sustainability. The company aims for net zero emissions by 2050 and has equipped 50% of its fleet with shore power ahead of schedule, targeting 70% by 2025. Key initiatives include reducing GHG intensity by 10% by 2026, testing biodiesel blends in 20% of its fleet, and improving onboard water production. Recognitions include the ESG Leader Gold Award and inclusion in Forbes’s Best Employer Lists. Norwegian Cruise Line Holdings also emphasizes health, safety, community support, and diversity in its workforce, aligning with its “Charting the Course” strategy to integrate sustainability into all business facets.

Oceania Cruises' 1,250-guest ship, Marina, has returned to service after a comprehensive refurbishment. The update includes new Penthouse Suites, enhanced public spaces, and three new dining options: the wellness-focused Aquamar Kitchen, a poolside ice cream parlor, and an al fresco Pizzeria. This refurbishment aligns with Oceania's commitment to offering 'The Finest Cuisine at Sea' and improving guest experiences. The enhancements are part of a broader initiative that will see the debut of the new ship, Allura, in July 2025. The culinary revamp, led by new Executive Culinary Directors, also involves revising menus across all fleet vessels.