Oceania Cruises Unveils Details of the Crêperie, a New Culinary Venue Debuting on Allura™ in 2025
Oceania Cruises has unveiled details of its new culinary venue, the Crêperie, debuting on Allura™, its newest ship launching in July 2025. Located next to Baristas, the Crêperie will offer French crêpes, Bruxelles waffles, and bubble waffles, along with Italian ice cream sundaes. Executive Culinary Directors Alex Quaretti and Eric Barale have developed over 20 recipes for the venue, including classic options and customizable treats.
The Crêperie will be the 12th dining venue on Allura, joining other restaurants like The Grand Dining Room, Polo Grill, and Red Ginger. Allura, the second 1,200-guest Allura Class ship, will feature one chef for every 10 guests and offer spacious staterooms, immersive shore excursions, and onboard enrichment programs. All dining venues, including the Crêperie, are included free of charge as part of Oceania Cruises' Your World Included™ amenities package.
Oceania Cruises ha svelato i dettagli del suo nuovo locale culinario, la Crêperie, che debutterà sulla Allura™, il suo nuovo nave che sarà lanciata a luglio 2025. Situata accanto a Baristas, la Crêperie offrirà crêpes francesi, waffle Bruxelles e waffle a bolle, insieme a sundae di gelato italiano. I Direttori Esecutivi della Cucina Alex Quaretti ed Eric Barale hanno sviluppato oltre 20 ricette per il locale, comprese opzioni classiche e dolci personalizzabili.
La Crêperie sarà il 12° ristorante su Allura, unendosi ad altri ristoranti come The Grand Dining Room, Polo Grill e Red Ginger. Allura, la seconda nave della classe Allura da 1.200 ospiti, avrà uno chef ogni 10 ospiti e offrirà cabine spaziose, escursioni a terra immersive e programmi di arricchimento a bordo. Tutti i locali di ristorazione, compresa la Crêperie, sono inclusi gratuitamente come parte del pacchetto di servizi di Oceania Cruises Your World Included™.
Oceania Cruises ha revelado los detalles de su nuevo espacio culinario, la Crêperie, que debutará en el Allura™, su nuevo barco que se lanzará en julio de 2025. Ubicada junto a Baristas, la Crêperie ofrecerá crêpes francesas, waffles de Bruselas y waffles burbujas, junto con sundae de helado italiano. Los Directores Ejecutivos de Cocina Alex Quaretti y Eric Barale han desarrollado más de 20 recetas para el local, incluyendo opciones clásicas y delicias personalizables.
La Crêperie será el 12º restaurante en Allura, uniéndose a otros restaurantes como The Grand Dining Room, Polo Grill y Red Ginger. Allura, el segundo barco de clase Allura para 1,200 huéspedes, contará con un chef por cada 10 huéspedes y ofrecerá camarotes espaciosos, excursiones en tierra inmersivas y programas de enriquecimiento a bordo. Todos los locales de restauración, incluida la Crêperie, están incluidos sin cargo como parte del paquete de comodidades de Oceania Cruises Your World Included™.
오세아니아 크루즈는 새 요리 장소인 크레페리의 세부 정보를 공개했습니다. 크레페리는 올루라™에 오픈하며, 이는 2025년 7월에 출시되는 최신 선박입니다. 바리스타 옆에 위치한 크레페리는 프랑스 크레페, 브뤼셀 와플, 버블 와플과 이탈리아 아이스크림 선디를 제공합니다. 수석 요리 감독인 알렉스 쿠아레티와 에릭 바랄은 클래식 옵션과 맞춤형 간식을 포함하여 20개 이상의 레시피를 개발했습니다.
크레페리는 올루라의 12번째 식당가 되며, 그랜드 다이닝 룸, 폴로 그릴, 레드 진저와 같은 다른 레스토랑에 합류합니다. 올루라는 1,200명의 손님을 수용할 수 있는 두 번째 올루라 클래스 선박으로, 10명의 손님당 1명의 셰프가 제공되며, 넓은 객실, 몰입형 육상 여행 및 보드 프로그램을 제공합니다. 크레페리를 포함한 모든 식당은 오세아니아 크루즈의 Your World Included™ 서비스 패키지의 일환으로 무료로 제공됩니다.
Oceania Cruises a dévoilé les détails de son nouveau lieu culinaire, la Crêperie, qui fera ses débuts sur l'Allura™, son plus récent navire lancé en juillet 2025. Située à côté de Baristas, la Crêperie proposera des crêpes françaises, des gaufres de Bruxelles et des gaufres à bulles, ainsi que des coupes de glace italienne. Les Directeurs Exécutifs de la Cuisine Alex Quaretti et Eric Barale ont élaboré plus de 20 recettes pour le lieu, comprenant des options classiques et des friandises personnalisables.
La Crêperie sera le 12ème restaurant sur l'Allura, rejoignant d'autres établissements comme le Grand Dining Room, le Polo Grill et le Red Ginger. L'Allura, le deuxième navire de la classe Allura pouvant accueillir 1.200 invités, disposera d'un chef pour 10 invités et proposera des cabines spacieuses, des excursions à terre immersives et des programmes d'enrichissement à bord. Tous les lieux de restauration, y compris la Crêperie, sont inclus gratuitement dans le cadre du paquet d'équipements Your World Included™ d'Oceania Cruises.
Oceania Cruises hat die Details zu seinem neuen gastronomischen Angebot, der Crêperie, bekannt gegeben, die auf der Allura™, ihrem neuesten Schiff, debütieren wird, das im Juli 2025 in See sticht. Die Crêperie wird neben Baristas liegen und französische Crêpes, Brüsseler Waffeln und Bubble Waffeln sowie italienische Eissunden anbieten. Die Exekutiv-Küchenchefs Alex Quaretti und Eric Barale haben über 20 Rezepte für das Angebot entwickelt, darunter klassische Optionen und anpassbare Leckereien.
Die Crêperie wird der 12. Gastronomiestätte auf der Allura sein und reiht sich ein in andere Restaurants wie das Grand Dining Room, Polo Grill und Red Ginger. Allura, das zweite Schiff der Allura-Class mit 1.200 Gästen, wird einen Koch für alle 10 Gäste bieten und großzügige Kabinen, immersive Landausflüge und Bereicherungsprogramme an Bord bieten. Alle Gastronomiestätten, einschließlich der Crêperie, sind kostenlos im Rahmen des Your World Included™ Angeboten von Oceania Cruises enthalten.
- Introduction of a new culinary venue, the Crêperie, on Allura™
- Expansion of dining options to 12 venues on the new ship
- One chef for every 10 guests, ensuring high-quality culinary experiences
- All dining venues, including the Crêperie, are included free of charge
- Spacious standard staterooms at 291 square feet
- None.
Serving
The Crêperie, located next to Baristas, the line's signature coffee bar, will offer a selection of tempting French crêpes,
Oceania Cruises' Executive Culinary Directors and resident Master Chefs of
"Allura, our eighth elegant small ship, represents the next step in Oceania Cruises' evolution and a new way of exploring the world. Food is at the heart of everything we do at Oceania Cruises; The Finest Cuisine at Sea® is not just a tagline, it's a philosophy which drives our whole business," said Frank A. Del Rio, President of Oceania Cruises. "However, finest does not always mean the fanciest – and our more relaxed, yet still refined, culinary venues, such as the beautiful new Crêperie aboard Allura, is a perfect example of this. With this addition on board Allura, our guests have never had more choice in what to eat and when – and of course all our dining venues on board are included for all guests free of charge."
Chef Alex Quaretti added: "We cannot wait for Allura to join the fleet, and the new Crêperie concept is a great addition to our onboard culinary venues. Located next to Baristas, and just around the corner from the very popular Bakery, the new Crêperie completes this sociable and temptingly delicious corner of the ship.
"I know our guests will be delighted by the range of delicious fluffy waffles, delicate crêpes, and myriad flavors of Italian ice cream served in a bubble waffle wrap, cone or bowl – the challenge will be choosing which toppings. Among my personal favorites is the French crêpe with Nutella and whipped cream – it reminds me of being taught how to cook the perfect crêpe by my grandmother when I was growing up."
Chefs Alex and Eric are hard at work finalizing other menu developments specifically for Allura, plus other new culinary initiatives to be rolled out across the eight-ship fleet next year. More announcements are to come in the next few months.
The Crêperie will be the 12th dining venue on board Allura, joining:
- The Grand Dining Room – The Grande Dame of the fleet's dining venues offering an abundance of choice every day, including Jacques Pepin's French classics, dishes inspired by global destinations, to a four-course food and wine pairing option
- The Terrace Café - offering international cuisine with a panoramic seaside terrace
- Polo Grill - classic steakhouse
- Toscana – Italian specialties
- Red Ginger – pan-Asian cuisine
- Ember - American classics with a modern twist
- Aquamar Kitchen – wellness-inspired cuisine with a hint of indulgence
- Waves Grill – poolside gourmet sandwiches and signature burgers by day; al fresco pizzeria by night
- The Bakery at Baristas – freshly baked French and Italian pastries
- Afternoon Tea at Horizons – time for tea at 4pm sharp every day
- Privée - guests can celebrate truly special occasions with the ultimate private dining experience
Allura highlights include:
Allura is the eighth vessel for Oceania Cruises and is the line's second 1,200-guest Allura Class ship. She follows her sister ship, Vista™, which launched to great global acclaim in May 2023.
- One chef for every 10 guests, ensuring
50% of crew members are dedicated to culinary experiences - Five specialty dining venues, including the line's newest signature restaurants, Ember and Aquamar Kitchen, all free of charge
- 1,200 guests served by 800 crew members = two crew members for every three guests
- The most spacious standard staterooms at sea, at an astounding 291 square feet
- Hundreds of immersive small group shore excursions and tours to choose from on each sailing
- Onboard enrichment, including art classes at Oceania Cruises' much-loved Artist Loft and numerous Guest Speakers
- An expansive Culinary Center and accompanying Chef's Studio, where epicurean secrets will be shared by the talented onboard Chef Instructors
- Food and wine pairing experiences, including demonstrations during exclusive Sommelier's Choice and Cellar Master's Classic Wine Pairing Luncheons
- A luxurious new library, featuring walls of floor-to-ceiling glass, oversized chairs and plush residential furnishings
Your World Included™
Every guest sailing on Oceania Cruises receives Your World Included™, which features a rich selection of always included amenities: dining at all gourmet specialty restaurants and the Crêperie; sodas, juices, specialty coffees and teas; still and sparkling Vero Water®; unlimited Starlink® WiFi; in-room dining; fruit smoothies, gelato and artisan ice cream; group fitness classes; laundry services; and gratuities for stateroom attendants, butlers, and dining waitstaff.
For additional information on Oceania Cruises' small-ship luxury product, exquisitely crafted cuisine, and expertly curated travel experiences, visit OceaniaCruises.com, call 855-
About Oceania Cruises
Oceania Cruises® is the world's leading culinary- and destination-focused cruise line. The line's eight small, luxurious ships carry a maximum of 1,250 guests and feature The Finest Cuisine at Sea® and destination-rich itineraries that span the globe. Expertly curated travel experiences are available aboard the designer-inspired, small ships, which call on more than 600 marquee and boutique ports in more than 100 countries on seven continents, on voyages that range from seven to more than 200 days. Oceania Cruises® has two additional ships on order scheduled for delivery in 2027 and 2028 or 2029[1]. Oceania Cruises® is a wholly owned subsidiary of Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH). To learn more, visit www.nclhltd.com.
[1] Delivery for the second Oceania Cruises ship is contractually scheduled for the fourth quarter of 2028, but may be delayed to 2029.
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SOURCE Oceania Cruises
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