FOOD & WINE Unveils Its 2024 Game Changers
FOOD & WINE has unveiled its 2024 Game Changers list, honoring 17 individuals and companies for their innovative contributions to the culinary world. These honorees range from chefs and entrepreneurs to companies championing sustainability and inclusivity. Noteworthy names include Erick Williams, a Chicago chef promoting community development, and Cruz Foam, an eco-friendly alternative to Styrofoam. The list, selected by FOOD & WINE editors, is featured on the publication's website and the July Innovation Issue, available on newsstands June 17. Invesco sponsors the 2024 Game Changers.
- FOOD & WINE's 2024 Game Changers list features 17 innovators in the culinary industry.
- The list includes individuals and companies promoting sustainability, inclusivity, and culinary innovation.
- Innovators like Cruz Foam are offering eco-friendly alternatives to traditional materials.
- The announcement is likely to boost visibility and credibility for the honorees.
- Invesco's sponsorship adds financial credibility and stability to the initiative.
- The announcement lacks financial metrics or performance-related data.
- No immediate, tangible benefits or impacts on stock prices are detailed.
- The information focuses more on cultural contributions than financial or business growth metrics.
Honoring 17 Trailblazers Shaping a More Sustainable, Equitable, and Delicious Future
"Innovation is a thread that connects the past to the future, and in our annual July Innovators Issue, we celebrate the people, places, ingredients, and tools shaping the future of cuisine in America. People like
Meet the 2024 FOOD & WINE GAME CHANGERS:
Erick Williams — The award-winning
MìLà — Founders Caleb Wang and Jen Liao pivoted from a
Hand Hospitality — The restaurant group pushing Korean food to the forefront of American cuisine from
Brigaid — Based in
Siete Family Foods — Founded in
AirHood —This portable countertop range hood revolutionizes ventilation-challenged home kitchens by controlling odors and smoke and creating a healthier environment for all cooks.
Brooklyn KURA — The
Chris and Courtney Storer — The brother-and-sister duo behind FX Hulu's original series, "The Bear," which is one of television's most groundbreaking shows in its portrayal of restaurant culture.
Rupa Bhattacharya and Roshara Sanders — The women leading the country's most storied cooking school "Culinary Institute America" into a new era of diversity.
Bitty & Beau's — The original shop opened in January 2016 in
Tiffanie Barriere — A trailblazing mixologist and cultural historian shaking up cocktail culture.
Zero Acre Farm — With its sustainable production method, this oil fermented from sugarcane is poised to revolutionize kitchens and the cooking oil industry overall.
Cruz Foam — This product is a recyclable and compostable alternative to harmful Styrofoam, ensuring a sustainable future for food shipping and environmental preservation.
Blue Ocean Mariculture — The most sustainable fish farm in the U.S. is leading a sea change from ocean to table.
French Bloom — The company is infusing new, booze-free energy into one of the most change-resistant corners of wine: Champagne.
For more information about the selection and vetting process and to read the profiles of each winner named to the 2024 FOOD & WINE Game Changers, visit here. To reference last year's FOOD & WINE Game Changers, see the link here.
Invesco is the presenting sponsor of the 2024 FOOD & WINE Game Changers.
About FOOD & WINE
Food & Wine celebrates the global epicurean experience with its award-winning magazine, website, social platforms, newsletters, podcasts, premium events such as the Food & Wine Classic in
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SOURCE Dotdash Meredith
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