FOOD & WINE Unveils Its 2024 Best New Chefs in America
FOOD & WINE has unveiled its 2024 Best New Chefs in America, featuring 13 rising culinary stars who are shaping the future of American cuisine. This year's class, the largest yet, represents chefs who are creating innovative, disruptive, and highly personal food while also fostering more sustainable and welcoming workplaces.
The 2024 Best New Chefs include talents from across the country, such as Wedchayan "Deau" Arpapornnopparat from Los Angeles, Erika Council from Atlanta, and the team of Jonny White, Jalen Heard, and Lane Milne from Fort Worth, Texas. These chefs are redefining fusion cuisine, blending their roots into bold, genre-bending creations.
FOOD & WINE will support the new class with the Best New Chef Mentorship Program, aimed at empowering the chefs to grow personally and professionally in their careers. The announcement is featured in a special Digital Issue and the October issue of FOOD & WINE magazine.
FOOD & WINE ha svelato i suoi migliori nuovi chef del 2024 negli Stati Uniti, presentando 13 stelle culinarie emergenti che stanno plasmando il futuro della cucina americana. La classe di quest'anno, la più numerosa fino ad ora, rappresenta chef che stanno creando cibi innovativi, dirompenti e altamente personali, promuovendo allo stesso tempo ambienti di lavoro più sostenibili e accoglienti.
I migliori nuovi chef del 2024 includono talenti provenienti da tutto il paese, come Wedchayan "Deau" Arpapornnopparat da Los Angeles, Erika Council da Atlanta e il team di Jonny White, Jalen Heard e Lane Milne da Fort Worth, Texas. Questi chef stanno ridefinendo la cucina fusion, mescolando le loro radici in creazioni audaci e trasversali.
FOOD & WINE supporterà la nuova classe attraverso il Programma di Mentorship per i Migliori Nuovi Chef, volto a consentire ai cuochi di crescere personalmente e professionalmente nelle loro carriere. L'annuncio è presentato in un numero digitale speciale e nel numero di ottobre della rivista FOOD & WINE.
FOOD & WINE ha revelado sus Mejores Nuevos Chefs de América 2024, presentando a 13 estrellas culinarias en ascenso que están moldeando el futuro de la cocina estadounidense. La clase de este año, la más grande hasta ahora, representa chefs que están creando comidas innovadoras, disruptivas y altamente personales, al tiempo que fomentan lugares de trabajo más sostenibles y acogedores.
Los Mejores Nuevos Chefs de 2024 incluyen talentos de todo el país, como Wedchayan "Deau" Arpapornnopparat de Los Ángeles, Erika Council de Atlanta, y el equipo de Jonny White, Jalen Heard y Lane Milne de Fort Worth, Texas. Estos chefs están redefiniendo la cocina fusión, combinando sus raíces en creaciones audaces que rompen géneros.
FOOD & WINE apoyará a la nueva clase con el Programa de Mentoría para los Mejores Nuevos Chefs, con el objetivo de empoderar a los chefs para que crezcan personal y profesionalmente en sus carreras. El anuncio se presenta en un número digital especial y en la edición de octubre de la revista FOOD & WINE.
FOOD & WINE이 미국 2024년의 최고의 신규 셰프 13명을 공개했습니다. 이들은 미국 요리의 미래를 형성하는 유망한 요리 스타들입니다. 올해의 클래스는 지금까지 가장 큰 규모로 혁신적이고 파괴적이며 매우 개인적인 음식을 창조하는 셰프들을 대표하며, 동시에 더 지속 가능하고 포용적인 작업 환경을 조성하고 있습니다.
2024년 최고의 신규 셰프에는 로스앤젤레스의 Wedchayan "Deau" Arpapornnopparat, 애틀랜타의 Erika Council, 텍사스 포트워스의 Jonny White, Jalen Heard 및 Lane Milne 팀이 포함되어 있습니다. 이들 셰프는 퓨전 요리를 재정의하며, 그들의 뿌리를 대담하고 장르를 넘나드는 창작물에 섞어 넣고 있습니다.
FOOD & WINE은 최고의 새로운 셰프 멘토십 프로그램을 통해 새로운 클래스를 지원하여 셰프들이 개인적으로 그리고 전문적으로 성장할 수 있도록 돕습니다. 이 발표는 특별 디지털 호와 FOOD & WINE 잡지의 10월 호에서 다루어집니다.
FOOD & WINE a dévoilé ses Meilleurs Nouveaux Chefs en Amérique 2024, mettant en avant 13 étoiles montantes de la cuisine qui façonneront l'avenir de la gastronomie américaine. La promotion de cette année, la plus importante jamais réalisée, représente des chefs qui créent des plats innovants, disruptifs et fortement personnels, tout en favorisant des environnements de travail plus durables et accueillants.
Les Meilleurs Nouveaux Chefs 2024 incluent des talents venus de tout le pays, tels que Wedchayan "Deau" Arpapornnopparat de Los Angeles, Erika Council d'Atlanta et l'équipe de Jonny White, Jalen Heard et Lane Milne de Fort Worth, Texas. Ces chefs redéfinissent la cuisine fusion, alliant leurs racines à des créations audacieuses qui transcendent les genres.
FOOD & WINE soutiendra cette nouvelle classe avec le Programme de Mentorat pour les Meilleurs Nouveaux Chefs, visant à permettre aux chefs de grandir personnellement et professionnellement dans leur carrière. L'annonce est présentée dans un numéro spécial numérique et dans le numéro d'octobre du magazine FOOD & WINE.
FOOD & WINE hat die besten neuen Köche in Amerika 2024 enthüllt und präsentiert 13 aufstrebende kulinarische Stars, die die Zukunft der amerikanischen Küche gestalten. Die diesjährige Klasse, die größte bisher, repräsentiert Köche, die innovativen, disruptiven und höchst persönlichen Speisen kreieren und gleichzeitig nachhaltigere und einladendere Arbeitsplätze fördern.
Die besten neuen Köche 2024 kommen aus dem ganzen Land, darunter Wedchayan "Deau" Arpapornnopparat aus Los Angeles, Erika Council aus Atlanta und das Team Jonny White, Jalen Heard und Lane Milne aus Fort Worth, Texas. Diese Köche definieren die Fusionsküche neu, indem sie ihre Wurzeln in gewagte, genreübergreifende Kreationen einbringen.
FOOD & WINE wird die neue Klasse mit dem Mentoring-Programm für die besten neuen Köche unterstützen, das darauf abzielt, den Köchen zu helfen, in ihrer Karriere persönlich und beruflich zu wachsen. Die Ankündigung ist in einer speziellen digitalen Ausgabe und der Oktoberausgabe der FOOD & WINE Zeitschrift zu finden.
- Largest class of Best New Chefs to date, indicating growth and diversity in culinary talent
- Launch of Best New Chef Mentorship Program to support professional growth of winners
- Expanded coverage through special Digital Issue and October print magazine
- None.
These 13 Rising Culinary Stars Are Moving American Cuisine Into The Future
In-depth profiles of the 2024 FOOD & WINE Best New Chefs, along with reporting on some of the most exciting restaurants and standout recipes from Best New Chefs alums, and more are featured now in a special Best New Chefs Digital Issue and in the October issue of FOOD & WINE, on newsstands September 20.
"One of the true pleasures of this job is discovering a FOOD & WINE Best New Chef," said FOOD & WINE Editor in Chief Hunter Lewis. "There are now 389 Best New Chefs dating back to 1988, and the chefs who have earned the accolade have shaped cuisine in America. From Thomas Keller and Daniel Boulud (both in the 1988 class of Best New Chefs) to Stephanie Izard (2011) and Kwame Onwuachi (2019), their influence on our food culture is undeniable. We proudly welcome the 2024 class into this legacy."
2024 FOOD & WINE BEST NEW CHEFS
Wedchayan "Deau" Arpapornnopparat - Holy Basil,
Camari Mick and Mary Attea - The Musket Room & Raf's,
Erika Council - Bomb Biscuit Co.,
Leina Horii and Brian Lea-Kisser,
Silver Iocovozzi - Neng Jr.'s,
Nicole Cabrera Mills - Pêche,
Lawrence "LT" Smith - Chilte,
Karyn Tomlinson - Myriel,
Jonny White, Jalen Heard, and Lane Milne - Goldee's,
For more information on the winners, click here.
In his first assignment as Restaurant Editor, Raphael Brion said, "For this class of Best New Chefs, 'fusion' is something to celebrate, borders are imaginary constructs, and the world is a delicious pantry to pull from. Like at Raf's in
The selection process for the Best New Chefs is a rigorous months-long process. Chefs who have been in charge of a kitchen or pastry program for five years or less are eligible for the F&W Best New Chef accolade. The process begins with Food & Wine soliciting and vetting nominations from Best New Chef alums, food writers, cookbook authors, and other trusted experts around the country. FOOD & WINE scouts travel the country, each dining out in hundreds of restaurants in search of the most promising and dynamic chefs right now.
The FOOD & WINE Best New Chefs 2024 launch party taking place this evening at LE PAVILLON in
To support the new class, FOOD & WINE will kick off the celebration with the Best New Chef Mentorship Program, which empowers new BNCs to grow personally and professionally in their careers. "Giving out an accolade is not enough; we want to support their personal and professional growth for years to come and connect them to a network of hospitality veterans," says Lewis.
The FOOD & WINE Best New Chefs 2024 event is sponsored by Mijenta Tequila, S.Pellegrino®, Oceania Cruises, and Foley Family Wines & Spirits. The 2024 Best New Chef Mentorship program is sponsored by YETI.
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SOURCE Dotdash Meredith
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