Mondelēz International Names Norberto Chaclin Executive Vice President, Chief R&D Officer
Mondelēz International (MDLZ) has appointed Norberto Chaclin as Executive Vice President and Chief Research & Development Officer. Reporting to CEO Dirk Van de Put, Chaclin will lead the company's enterprise R&D and quality strategy to shape the future of snacking.
Chaclin previously served as Senior Vice President, R&D, Global Biscuits and Regional R&D partner for North America, where he led innovations across major brands including Oreo, Chips Ahoy!, LU, Ritz, Club Social, belVita and Clif Bar. He also headed R&D for the company's global gum and candy business.
Before joining Mondelēz, Chaclin spent 18 years at PepsiCo in various roles, ultimately leading R&D for PepsiCo North America Beverages and the Pepsi/Starbucks joint venture. He holds a chemical engineering degree from Texas A&M University and an MBA from Southern Methodist University.
Mondelēz International (MDLZ) ha nominato Norberto Chaclin come Vice Presidente Esecutivo e Chief Research & Development Officer. Riportando al CEO Dirk Van de Put, Chaclin guiderà la strategia di R&D e qualità dell'azienda per plasmare il futuro degli snack.
Chaclin ha precedentemente ricoperto il ruolo di Vice Presidente Senior, R&D, Global Biscuits e partner R&D regionale per il Nord America, dove ha guidato le innovazioni attraverso marchi principali come Oreo, Chips Ahoy!, LU, Ritz, Club Social, belVita e Clif Bar. Ha anche diretto la R&D per il business globale di gomme e caramelle dell'azienda.
Prima di unirsi a Mondelēz, Chaclin ha trascorso 18 anni in PepsiCo in vari ruoli, guidando infine la R&D per le bevande PepsiCo del Nord America e la joint venture Pepsi/Starbucks. Ha conseguito una laurea in ingegneria chimica presso la Texas A&M University e un MBA presso la Southern Methodist University.
Mondelēz International (MDLZ) ha nombrado a Norberto Chaclin como Vicepresidente Ejecutivo y Director de Investigación y Desarrollo. Reportando al CEO Dirk Van de Put, Chaclin liderará la estrategia de I+D y calidad de la empresa para dar forma al futuro de los snacks.
Chaclin anteriormente se desempeñó como Vicepresidente Senior de I+D, Galletas Globales y socio regional de I+D para América del Norte, donde lideró innovaciones en marcas importantes como Oreo, Chips Ahoy!, LU, Ritz, Club Social, belVita y Clif Bar. También dirigió la I+D para el negocio global de chicles y caramelos de la empresa.
Antes de unirse a Mondelēz, Chaclin pasó 18 años en PepsiCo en varios roles, liderando finalmente la I+D para Bebidas de PepsiCo en América del Norte y la empresa conjunta Pepsi/Starbucks. Tiene un título en ingeniería química de la Texas A&M University y un MBA de la Southern Methodist University.
몬델리즈 인터내셔널 (MDLZ)는 노르베르토 차클린을 부사장 겸 최고 연구개발 책임자로 임명했습니다. CEO인 디르크 반 데 푸트에게 보고하는 차클린은 회사의 R&D 및 품질 전략을 이끌어 간식의 미래를 형성할 것입니다.
차클린은 이전에 북미 지역의 글로벌 비스킷 R&D 파트너이자 R&D 수석 부사장으로 재직하면서 오레오, 칩스 아호이!, LU, 리츠, 클럽 소셜, 벨비타, 클리프 바를 포함한 주요 브랜드의 혁신을 이끌었습니다. 그는 또한 회사의 글로벌 껌 및 사탕 사업을 위한 R&D를 책임졌습니다.
몬델리즈에 합류하기 전, 차클린은 펩시코에서 18년을 다양한 역할로 근무하며 최종적으로 북미 음료의 R&D를 이끌고 펩시/스타벅스 합작 회사를 이끌었습니다. 그는 텍사스 A&M 대학교에서 화학 공학 학위를, 남부 메소디스트 대학교에서 MBA를 취득했습니다.
Mondelēz International (MDLZ) a nommé Norberto Chaclin au poste de Vice-Président Exécutif et Responsable de la Recherche et Développement. Relevant du CEO Dirk Van de Put, Chaclin dirigera la stratégie R&D et qualité de l'entreprise pour façonner l'avenir des collations.
Chaclin a précédemment occupé le poste de Vice-Président Senior, R&D, Biscuits Globaux et partenaire R&D régional pour l'Amérique du Nord, où il a dirigé des innovations à travers des marques majeures telles que Oreo, Chips Ahoy!, LU, Ritz, Club Social, belVita et Clif Bar. Il a également dirigé la R&D pour l'activité mondiale de chewing-gum et de bonbons de l'entreprise.
Avant de rejoindre Mondelēz, Chaclin a passé 18 ans chez PepsiCo dans divers rôles, dirigeant finalement la R&D pour les boissons PepsiCo en Amérique du Nord et la coentreprise Pepsi/Starbucks. Il est titulaire d'un diplôme en ingénierie chimique de la Texas A&M University et d'un MBA de la Southern Methodist University.
Mondelēz International (MDLZ) hat Norberto Chaclin zum Executive Vice President und Chief Research & Development Officer ernannt. Chaclin wird an CEO Dirk Van de Put berichten und die R&D- und Qualitätsstrategie des Unternehmens leiten, um die Zukunft des Snackens zu gestalten.
Zuvor war Chaclin Senior Vice President für R&D, Global Biscuits und Regional R&D-Partner für Nordamerika, wo er Innovationen in großen Marken wie Oreo, Chips Ahoy!, LU, Ritz, Club Social, belVita und Clif Bar leitete. Er war auch für die R&D des globalen Kaugummi- und Süßwarenbereichs des Unternehmens verantwortlich.
Bevor er zu Mondelēz kam, arbeitete Chaclin 18 Jahre bei PepsiCo in verschiedenen Funktionen und leitete schließlich die R&D für die PepsiCo North America Beverages und das Joint Venture Pepsi/Starbucks. Er hat einen Abschluss in Chemieingenieurwesen von der Texas A&M University und einen MBA von der Southern Methodist University.
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CHICAGO, Feb. 28, 2025 (GLOBE NEWSWIRE) -- Mondelēz International (Nasdaq: MDLZ) today announced the appointment of Norberto Chaclin as Executive Vice President and Chief Research & Development Officer. Reporting directly to Chair and Chief Executive Officer Dirk Van de Put, Chaclin will be responsible for driving the Company’s enterprise R&D and quality strategy as a key enabler of its ambition to shape the future of snacking.
“Norb is a proven leader with a strong track record of innovation, a deep passion for meeting consumers’ evolving snacking needs and a clear commitment to mentoring the next generation of R&D talent,” Van de Put said. “I’m confident that he will lead our worldwide R&D organization in strengthening its partnership with our commercial businesses, driving consumer centricity and category growth, and accelerating productivity.”
Chaclin most recently served as the Company’s Senior Vice President, R&D, Global Biscuits and Regional R&D partner for North America. Under his leadership, Mondelēz rolled out exciting innovations and renovations across some of its most iconic biscuit and baked snack brands, including Oreo, Chips Ahoy!, LU, Ritz, Club Social, belVita and Clif Bar. Earlier, he led R&D for the Company’s global gum and candy business.
Before joining Mondelēz International, Chaclin spent 18 years with PepsiCo in a series of progressively responsible roles spanning Frito-Lay North America, PepsiCo International, Global Beverages and Joint Ventures – ultimately leading R&D for PepsiCo North America Beverages and the Pepsi/Starbucks joint venture.
“I’m honored to assume leadership for the outstanding Mondelēz R&D team and look forward to advancing our technical capabilities, accelerating our competitive advantage, and most importantly, creating delicious new snacks for our consumers and customers,” Chaclin said.
An amateur chef and native of Curaçao, Netherlands Antilles, Chaclin brings to the role a passion for culinary arts and traditions. He holds a bachelor’s degree in chemical engineering from Texas A&M University and a master’s degree in business administration from Southern Methodist University. He serves on the Board of Torr FoodTech and on the Board of Trustees for IAFNS – Advancing Food and Nutrition Sciences.
About Mondelēz International
Mondelēz International, Inc. (Nasdaq: MDLZ) empowers people to snack right in over 150 countries around the world. With 2024 net revenues of approximately
Forward-Looking Statements
This press release contains forward-looking statements. Words, and variations of words, such as “will,” “may,” “expect,” “plan,” “continue” and similar expressions are intended to identify these forward-looking statements, including, but not limited to, statements of belief or expectation and statements about Mondelēz International’s leadership position in snacking. These forward-looking statements are subject to change and to inherent risks and uncertainties, many of which are beyond Mondelēz International’s control, which could cause Mondelēz International’s actual results or outcomes to differ materially from those projected or assumed in these forward-looking statements. Please also see Mondelēz International’s risk factors, as they may be amended from time to time, set forth in its filings with the U.S. Securities and Exchange Commission, including its most recently filed Annual Report on Form 10-K and subsequent Quarterly Reports on Form 10-Q. There may be other factors not presently known to Mondelēz International or which it currently considers to be immaterial that could cause Mondelēz International’s actual results to differ materially from those projected in any forward-looking statements it makes. Mondelēz International disclaims and does not undertake any obligation to update or revise any forward-looking statement in this press release, except as required by applicable law or regulation.
Contact: | Tracey Noe (Media) | Shep Dunlap (Investors) |
+1 847 943 5678 | +1 847 943 5454 | |
news@mdlz.com | ir@mdlz.com |
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