Mondelēz 2023 Snacking Made Right Report: Water
Mondelēz International released its 2023 Snacking Made Right Report, focusing on water management. The company reduced absolute water use at priority sites by 15% in 2023 compared to 2018. Key initiatives include water audits, efficient equipment installation, and enhanced recycling systems. Notable projects were implemented in Mexico, South Africa, Brazil, and Thailand.
Mondelēz aligns with the UN's Sustainable Development Goals, emphasizing sustainable water management. The company's strategy targets reducing water use at priority sites in water-stressed areas by 2025. Future plans involve identifying at-risk watersheds and developing action plans for key basins.
Total incoming water decreased from 10,304,000 m3 in 2018 to 9,167,000 m3 in 2023. Water stewardship remains a important aspect of Mondelēz's governance, with ongoing focus on Board oversight, public dialogue, and compliance.
Mondelēz International ha pubblicato il suo Rapporto 2023 su Snacking Made Right, concentrandosi sulla gestione delle risorse idriche. L'azienda ha ridotto l'uso assoluto di acqua nei siti prioritari del 15% nel 2023 rispetto al 2018. Le iniziative chiave includono audit idrici, installazione di attrezzature efficienti e sistemi di riciclaggio migliorati. Progetti significativi sono stati realizzati in Messico, Sudafrica, Brasile e Thailandia.
Mondelēz si allinea con gli Obiettivi di Sviluppo Sostenibile dell'ONU, enfatizzando la gestione sostenibile dell'acqua. La strategia dell'azienda mira a ridurre l'uso dell'acqua nei siti prioritari nelle aree colpite da stress idrico entro il 2025. I piani futuri prevedono l'identificazione dei bacini fluviali a rischio e lo sviluppo di piani d'azione per i bacini chiave.
Il totale dell'acqua in ingresso è diminuito da 10.304.000 m3 nel 2018 a 9.167.000 m3 nel 2023. La gestione delle risorse idriche rimane un aspetto importante della governance di Mondelēz, con un continuo focus sulla supervisione del Consiglio, il dialogo pubblico e la conformità.
Mondelēz International lanzó su Informe 2023 sobre Snacking Made Right, centrándose en la gestión del agua. La compañía redujo el uso absoluto de agua en sitios prioritarios en un 15% en 2023 en comparación con 2018. Las iniciativas clave incluyen auditorías de agua, instalación de equipos eficientes y sistemas de reciclaje mejorados. Se implementaron proyectos destacados en México, Sudáfrica, Brasil y Tailandia.
Mondelēz se alinea con los Objetivos de Desarrollo Sostenible de la ONU, enfatizando la gestión sostenible del agua. La estrategia de la empresa tiene como objetivo reducir el uso del agua en sitios prioritarios en áreas afectadas por el estrés hídrico para 2025. Los planes futuros implican identificar cuencas fluviales en riesgo y desarrollar planes de acción para las cuencas clave.
El total de agua entrante disminuyó de 10,304,000 m3 en 2018 a 9,167,000 m3 en 2023. La gestión del agua sigue siendo un aspecto importante de la gobernanza de Mondelēz, con un enfoque continuo en la supervisión de la Junta, el diálogo público y el cumplimiento.
몬델레즈 인터내셔널은 2023 스낵킹 메이드 라이ght 보고서를 발표하며 물 관리에 초점을 맞추었습니다. 이 회사는 2018년에 비해 2023년 우선 사이트에서 절대 물 사용량을 15% 감소시켰습니다. 주요 이니셔티브로는 물 감사, 효율적인 장비 설치 및 개선된 재활용 시스템이 포함됩니다. 멕시코, 남아프리카 공화국, 브라질 및 태국에서 주목할 만한 프로젝트가 시행되었습니다.
몬델레즈는 유엔의 지속 가능한 개발 목표에 부합하여 지속 가능한 물 관리를 강조합니다. 이 회사의 전략은 2025년까지 물 부족이 있는 지역의 우선 사이트에서 물 사용량을 줄이는 것을 목표로 하고 있습니다. 향후 계획에는 위험에 처한 유역을 식별하고 주요 유역에 대한 행동 계획을 개발하는 것이 포함됩니다.
총 유입 물량은 2018년 10,304,000 m3에서 2023년 9,167,000 m3로 감소했습니다. 물 관리 는 몬델레즈의 거버넌스에서 중요한 측면으로 남아 있으며, 이사회 감시, 공공 대화 및 준수에 지속적으로 초점을 맞추고 있습니다.
Mondelēz International a publié son Rapport 2023 sur Snacking Made Right, mettant l'accent sur la gestion de l'eau. L'entreprise a réduit son utilisation absolue de l'eau sur les sites prioritaires de 15% en 2023 par rapport à 2018. Les initiatives clés comprennent des audits de l'eau, l'installation d'équipements efficaces et l'amélioration des systèmes de recyclage. Des projets notables ont été mis en œuvre au Mexique, en Afrique du Sud, au Brésil et en Thaïlande.
Mondelēz s'aligne sur les Objectifs de Développement Durable de l'ONU, en mettant l'accent sur une gestion durable de l'eau. La stratégie de l'entreprise vise à réduire l'utilisation de l'eau sur les sites prioritaires dans les zones soumises à un stress hydrique d'ici 2025. Les projets futurs impliquent l'identification des bassins versants à risque et l'élaboration de plans d'action pour les bassins clés.
Total de l'eau entrant est passé de 10 304 000 m3 en 2018 à 9 167 000 m3 en 2023. La gestion de l'eau reste un aspect important de la gouvernance de Mondelēz, avec un accent continu sur la supervision du conseil, le dialogue public et la conformité.
Mondelēz International hat seinen Bericht 2023 zu Snacking Made Right veröffentlicht, der sich auf das Wassermanagement konzentriert. Das Unternehmen hat den absoluten Wasserverbrauch an prioritären Standorten im Jahr 2023 im Vergleich zu 2018 um 15% gesenkt. Zu den wichtigen Initiativen gehören Wasser-Audits, die Installation effizienter Geräte und verbesserte Recyclingsysteme. Bedeutende Projekte wurden in Mexiko, Südafrika, Brasilien und Thailand umgesetzt.
Mondelēz stimmt mit den Zielen für nachhaltige Entwicklung der UN überein und betont das nachhaltige Wassermanagement. Die Strategie des Unternehmens zielt darauf ab, den Wasserverbrauch an prioritären Standorten in wasserbelasteten Gebieten bis 2025 zu reduzieren. Zukünftige Pläne beinhalten die Identifizierung gefährdeter Einzugsgebiete und die Entwicklung von Aktionsplänen für wichtige Becken.
Die gesamte Zuflussmenge an Wasser sank von 10.304.000 m3 im Jahr 2018 auf 9.167.000 m3 im Jahr 2023. Das Wassermanagement bleibt ein wichtiger Aspekt der Unternehmensführung von Mondelēz, mit kontinuierlichem Fokus auf die Aufsicht des Vorstands, den Dialog mit der Öffentlichkeit und die Einhaltung der Vorschriften.
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NORTHAMPTON, MA / ACCESSWIRE / August 26, 2024 / Mondelēz International
2023 PROGRESS (9) | 2018 | 2021 | 2022 | 2023 |
Total incoming water (m3) (without borrowed and rainwater, as per our current KPI definition) | 10,304,000 | 9,886,000 | 9,257,000 | 9,167,000 |
Total incoming water to priority sites (m3) (without borrowed and rainwater, as per our current KPI definition) | 5,992,000 | 5,621,000 | 5,121,000 | 5,092,000 |
Absolute water usage reduction in priority sites (vs. 2018) | - | (6.2) % | (14.5) % | (15) % |
"At Mondelēz International we appreciate the importance of water for our planet, communities and as an important ingredient for our delicious products. That's why we continue to invest in efficiency programs to optimize our water usage across our operations."
Kevin Akaloo,
Vice President, Global Health, Safety,
and Environment (HSE),
Mondelēz Internationa
Today, a growing number of the world's most important water systems are under increasing stress. Many of those that support a range of ecosystems, communities and industries, including agriculture, are drying up or becoming polluted through over-use. Climate change is also contributing to the challenge.
This is part of the reason why we at Mondelēz International are aligned with the United Nations' Sustainable Development Goals (SDGs), with a special focus on the availability and sustainable management of water for all. Our water position is available on our website.
Our business depends on water in multiple ways - from growing and sourcing the raw materials we use to operating our facilities. At every stage, clean water helps us keep our people safe, our supplies secure and our products safe. To promote using it more responsibly, we need to look beyond our own facilities to help ensure it both irrigates the commodities we use and is available to all in the communities where we operate. To make a positive impact, it is important that we partner on water stewardship with the organizations that contribute to the same watersheds as us.
2023 IN REVIEW
For the moment, our water management strategy will remain focused on delivering against our 2025 goal for reducing our water use at priority sites, located in water-stressed areas.
To that end, we implemented a water efficiency program based on strategies and initiatives led by our priority sites that allowed us to reduce our absolute water use at priority sites by approximately (15)% in 2023 (vs. 2018) (9).
The main focus areas of this program include:
water audits and assessments
installation of water-efficient equipment and technology
investment in enhanced reuse and recycling systems
leak and water-loss prevention
employee education
data monitoring and reporting on improvements and cost savings
benchmarking against industry standards
monitoring and reporting of evolving regulations
Our Salinas plant in Mexico has implemented a reverse osmosis and water treatment unit to improve water usage efficiency and recycling.
Our factory in Port Elizabeth, South Africa has implemented a recycling project to recover water from processing and reuse it in utilities saving thousands of cubic meters of water in 2023.
Our factory in Recife, Brazil implemented several projects on wastewater treatment focused on recovery of condensation water from industrial air conditioning and moisture recovery from temperature control systems in cookie dough manufacturing, saving thousands of cubic meters of water reprocessing per year.
Our Lad Krabang plant in Thailand achieved reduced water use amid a prolonged dry season due to expanded water conservation efforts.
FUTURE OUTLOOK
As we deliver against our 2025 goal, we continue to identify at-risk watersheds through a process that is informed by our global water risk assessment and business priorities for our operations and supply chain.
In the following years, we aim to develop detailed roadmaps and action plans for key basins that involve local stakeholder consultation, to identify and respond to local water risks in watersheds across our end-to-end supply chain.
Water stewardship will continue to be an important aspect of our governance, with people responsible for realizing our public goals in areas like Board oversight, public dialogue, compliance and accountability. We'll also continue to consider future water risks and impacts in our strategic decision making.
(9) Priority sites are defined as sites that are located in a high or extremely high water risk zone defined as of 2021. This metric is measured in accordance with our internal Water Supply Management Health Safety and Environment System for priority sites. Reported information excludes developed-market gum brands, which were divested as of October 1, 2023 (which differs from previous years). We have recalculated our base year 2018 (where applicable) and most recent years 2021, 2022 and 2023 for year-over-year comparison. Reported information based on latest estimate; independent, third-party verification in-progress. Any updates, if needed, will be included in the ESG Datasheet. Once completed, SGS verification can be found in our ESG Reporting & Disclosure Reporting Archive.
View the full 2023 Snacking Made Right Report
View additional multimedia and more ESG storytelling from Mondelēz International on 3blmedia.com.
Contact Info:
Spokesperson: Mondelēz International
Website: https://www.3blmedia.com/profiles/mondelez-international
Email: info@3blmedia.com
SOURCE: Mondelēz International
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