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Murray's Cheese Cave Aged Cheeses Win Seven Awards at American Cheese Society

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Murray's Cheese has won seven awards at the American Cheese Society (ACS) conference for their Cave Aged line, marking a significant achievement in their 20th anniversary year of cheese caves. The awards showcase Murray's expertise in aging and ripening cheeses, with their proprietary techniques and original recipes developed in collaboration with local creameries.

Notable winners include Cave Aged Original Buttermilk Basque (1st place in Sheep's milk cheese aged 31-60 days), Murray's Cave Aged Double Doe (1st place in washed cheeses from mixed milk), and Cave Aged Original Stockinghall Cheddar (1st place in Clothbound Cheddar aged up to 12 months). Murray's plans to celebrate with events at their Greenwich Village flagship store and introduce select cave aged cheeses at Kroger store cheese counters.

Murray's Cheese ha vinto sette premi alla conferenza dell'American Cheese Society (ACS) per la loro linea Cave Aged, segnando un traguardo significativo nel loro 20° anniversario delle cave di formaggio. I premi mettono in risalto l'esperienza di Murray nell'invecchiamento e nella stagionatura dei formaggi, grazie alle loro tecniche proprietarie e alle ricette originali sviluppate in collaborazione con le case di produzione locali.

Tra i vincitori degni di nota ci sono Cave Aged Original Buttermilk Basque (1° posto nel formaggio di latte di pecora invecchiato 31-60 giorni), Murray's Cave Aged Double Doe (1° posto nei formaggi lavati da latte misto), e Cave Aged Original Stockinghall Cheddar (1° posto nel Cheddar imbottito in tessuto invecchiato fino a 12 mesi). Murray's ha in programma di celebrare con eventi nel loro negozio principale di Greenwich Village e di introdurre alcuni formaggi invecchiati in cave negli angoli dei formaggi di Kroger.

Murray's Cheese ha ganado siete premios en la conferencia de la American Cheese Society (ACS) por su línea Cave Aged, marcando un logro significativo en su 20º aniversario de las cuevas de queso. Los premios destacan la experiencia de Murray en el envejecimiento y maduración de quesos, con sus técnicas propietarias y recetas originales desarrolladas en colaboración con cremerías locales.

Entre los ganadores notables se encuentran Cave Aged Original Buttermilk Basque (1er lugar en quesos de leche de oveja envejecidos de 31 a 60 días), Murray's Cave Aged Double Doe (1er lugar en quesos lavados de leche mixta), y Cave Aged Original Stockinghall Cheddar (1er lugar en Cheddar envuelto en tela envejecido hasta 12 meses). Murray's planea celebrar con eventos en su tienda insignia de Greenwich Village e introducir algunos quesos envejecidos en cuevas en los mostradores de queso de Kroger.

머레이즈 치즈는 미국 치즈 협회(ACS) 콘퍼런스에서 그들의 Cave Aged 라인으로 7개의 상을 수상하여 치즈 동굴의 20주년 기념으로 중요한 업적을 기록했습니다. 이 상들은 머레이가 치즈를 숙성하고 숙성하는 데 얼마나 능숙한지를 보여주며, 지역 크리머리와 협력하여 개발한 독창적인 레시피와 독점 기술이 사용되었습니다.

주목할 만한 수상작에는 Cave Aged Original Buttermilk Basque (31-60일 숙성된 양고기 치즈 1위), Murray's Cave Aged Double Doe (혼합 우유로 만든 세척치즈 1위), Cave Aged Original Stockinghall Cheddar (12개월 이하 숙성된 천으로 감싼 체더 1위)가 있습니다. 머레이즈는 그리니치 빌리지 플래그십 매장에서 이벤트를 열고, 크로거 매장 치즈 코너에서 일부 동굴 숙성 치즈를 소개할 계획입니다.

Murray's Cheese a remporté sept prix lors de la conférence de l'American Cheese Society (ACS) pour leur ligne Cave Aged, marquant un accomplissement significatif dans leur 20ème année anniversaire des caves à fromage. Les prix mettent en lumière l'expertise de Murray dans le vieillissement et la maturation des fromages, avec des techniques propriétaires et des recettes originales développées en collaboration avec des crémeries locales.

Les gagnants notables incluent le Cave Aged Original Buttermilk Basque (1er prix dans la catégorie fromage de lait de brebis affiné de 31 à 60 jours), le Murray's Cave Aged Double Doe (1er prix dans la catégorie fromages lavés à lait mixte), et le Cave Aged Original Stockinghall Cheddar (1er prix dans la catégorie Clothbound Cheddar affiné jusqu'à 12 mois). Murray's prévoit de célébrer avec des événements dans leur magasin phare de Greenwich Village et d'introduire une sélection de fromages vieillis en cave dans les comptoirs à fromage de Kroger.

Murray's Cheese hat auf der Konferenz der American Cheese Society (ACS) sieben Auszeichnungen für ihre Cave Aged-Linie gewonnen, was einen bedeutenden Erfolg im 20. Jubiläumsjahr ihrer Käsehöhlen markiert. Die Auszeichnungen zeigen Murreys Fachkompetenz in der Reifung und Alterung von Käse, wobei sie proprietäre Techniken und Originalrezepte verwendet haben, die in Zusammenarbeit mit lokalen Molkereien entwickelt wurden.

Zu den bemerkenswerten Gewinnern gehören Cave Aged Original Buttermilk Basque (1. Platz bei Schafmilchkäse, der 31-60 Tage gereift ist), Murray's Cave Aged Double Doe (1. Platz bei gewaschenen Käse aus Mischmilch) und Cave Aged Original Stockinghall Cheddar (1. Platz bei Clothbound Cheddar, der bis zu 12 Monate gereift ist). Murray's plant, mit Veranstaltungen in ihrem Flagship-Store in Greenwich Village zu feiern und ausgewählte cave aged Käsesorten an den Käsetheken von Kroger vorzustellen.

Positive
  • Seven Murray's Cave Aged cheeses won awards at the American Cheese Society conference
  • Three cheeses won first place in their respective categories
  • Plans to introduce select cave aged cheeses at Kroger store cheese counters
  • Twentieth anniversary year of Murray's state-of-the-art cheese caves in New York City
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Cheese Caves Celebrate 20th Anniversary Year 

NEW YORK, July 22, 2024 /PRNewswire/ -- Murray's Cheese announced today that seven cheeses from their Cave Aged line have been named winners at the annual American Cheese Society (ACS) conference. Every year, the ACS competition showcases the talent and craft of American cheesemakers, judging each cheese through a technical and aesthetic evaluation.

This is the twentieth anniversary year of Murray's state-of-the-art cheese caves in New York City, where they age and ripen cheeses made by cheesemakers around the world. In recent years, the retailer introduced its own line of Murray's Cave Aged cheeses, with more than a dozen one-of-a-kind cheeses developed by Murray's in collaboration with local creameries or cheesemakers using their proprietary aging techniques and often a Murray's original recipe. These projects represent years of development, research, tasting and testing, and the cheeses are available only at Murray's.

"We are beyond thrilled to celebrate our biggest year yet at the American Cheese Society," says Nick Tranchina, president of Murray's Cheese. "I am extraordinarily proud of the creativity and innovation of our affinage team, and I want to give a big thank you to our cheese maker partners for their excellence and support."

Murray's has celebrations planned at their Greenwich Village flagship store this fall highlighting the cave aged cheeses, including the debut of select cave aged cheeses at their cheese counters in Kroger stores. The list of award-winning cheeses this year is as follows: 

  • Cave Aged Original Buttermilk Basque (1st place in Sheep's milk cheese aged 31-60 days) 
    A rich, buttery cheese inspired by traditional Basque cheese, made in collaboration with Old Chatham Creamery with an original recipe developed by the Murray's caves team. The small wheels with a recognizable woven rind age in the caves for one month to form a pudgy paste with a gentle earthiness.
  • Murray's Cave Aged Limited Double Doe (1st place in washed cheeses made from mixed or other milk) The Farm at Doe Run crafts wheels of cheese using rich sheep's milk and goat's milk. Murray's affinage team then ages the wheels in the caves with a weekly wash in mead, resulting in a savory, semi-firm cheese with notes of root vegetables.
  • Cave Aged Original Stockinghall Cheddar (1st place in Clothbound Cheddar aged up to 12 months, top 10 cheese overall)
    Stockinghall Cheddar is a uniquely Murray's creation. Cheddar wheels are made at Old Chatham Creamery using Murray's recipe; the caves team then receives the young wheels, wraps them in cloth, and ages them for a year. The resulting flavors are lemony yogurt with hints of butterscotch and caramel. Winner of American Cheese Society 2019 Best in Show. 
  • Cave Aged Extra Aged Stockinghall Cheddar (2nd place in Clothbound Cheddar aged over 13 months)
    The seasonal, extra aged version of Murray's unique Stockinghall cheddar is even more robust in flavor. 
  • Cave Aged Reserve Greensward (2nd place in Cheeses wrapped in bark, leaves, or grass)
    The unique spruce-wrapped round made by the Cellars at Jasper Hill in Vermont and aged in the Murray's caves was originally created for Eleven Madison Park. Murray's team of affineurs washes the cheese in cider and watches over as the pucks age to perfection. Greensward has a silky, oozing, spoonable paste that combines tastes of smoky bacon and brandied cherries with woodsy, sprucy notes. 
  • Cave Aged Reserve Carpenter's Wheel (2nd place in Goat's milk cheese aged over 60 days)
    Made in partnership with acclaimed Maryland cheesemaker FireFly Farms, Carpenter's Wheel is among the newest cheeses in the Murray's caves. The goat's milk wheels develop a unique natural rind affixed with the creamery's colorful barn quilt-inspired label. The sweet and nutty cheese has a crumbly texture and a gentle tang. 
  • Murray's Cave Aged Original 80:10:10 (3rd place Soft-ripened washed rind cheese)
    Named for its recipe ratio of milk types: an 80:10:10 mix of cow's milk, sheep's milk and goat's milk – this cheese was inspired by Taleggio. Its bold flavor profile is complemented by a rind that tastes of caramelized mushrooms.

In addition to these many awards, Murray's is the only online retailer that sells Beecher's Handmade Flagship Reserve, chosen as 3rd place Best in Show by the ACS. 

About Murray's Cheese 
Murray's Cheese is a beloved mainstay in New York City that has evolved into a world-renowned specialty food destination that makes, sources, sells and serves exceptional cheese. Murray's operates several NYC retail shops, a restaurant, and an e-commerce program with gifts, monthly clubs and cheeses aged in their state-of-the-art cheese caves. Cheese experts also host tasting classes and events, and the company supplies some of the country's most beloved restaurants with cheese. Murray's joined the Kroger family in 2017 and their cheese counters and experts guide customers through a joyful shopping experience with 1,100+ stores including Kroger, Ralphs, QFC, Fred Meyer, Harris Teeter and many others throughout the country. Follow along @murrayscheese and www.murrayscheese.com.

About Kroger
At The Kroger Co. (NYSE: KR), we are dedicated to our Purpose: To Feed the Human Spirit™. We are, across our family of companies nearly 420,000 associates who serve over 11 million customers daily through a seamless digital shopping experience and retail food stores under a variety of banner names, serving America through food inspiration and uplift, and creating #ZeroHungerZeroWaste communities. To learn more about us, visit our newsroom and investor relations site.

 

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SOURCE The Kroger Co.

FAQ

How many awards did Murray's Cheese win at the 2024 American Cheese Society conference?

Murray's Cheese won seven awards at the 2024 American Cheese Society conference for their Cave Aged line of cheeses.

Which Murray's Cave Aged cheese won 1st place in the Clothbound Cheddar category at the ACS conference?

Cave Aged Original Stockinghall Cheddar won 1st place in the Clothbound Cheddar aged up to 12 months category and was also ranked in the top 10 cheeses overall.

Where will Murray's Cheese introduce select cave aged cheeses in 2024?

Murray's Cheese plans to introduce select cave aged cheeses at their cheese counters in Kroger (KR) stores.

What anniversary is Murray's Cheese celebrating for their cheese caves in 2024?

Murray's Cheese is celebrating the twentieth anniversary of their state-of-the-art cheese caves in New York City in 2024.

The Kroger Co.

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