Del Taco Signs Two New Florida Deals

Rhea-AI Summary

Del Taco, the second largest Mexican quick service restaurant in the U.S., announces significant growth in Florida with two multi-unit franchise deals for up to 10 new locations. Franchisee Tom Edwards will open five restaurants in northern Tampa Bay, while Oliver Hurd will establish five in Palm Beach and North Broward County. The company aims to attract experienced operators in areas across the U.S. to meet rising demand, emphasizing its commitment to quality ingredients and customer service.

Positive

• Signed multi-unit franchise deals for 10 new locations in Florida.
• Franchisee Tom Edwards has over 10 years of restaurant experience.
• Franchisee Oliver Hurd brings nearly a decade of industry expertise.
• Del Taco's QSR+ model presents strong growth potential.

Negative

• None.

Leading Mexican QSR Brand Signs Multi-Unit Deals for 10 New Locations Across the Sunshine State

LAKE FOREST, Calif., Dec. 15, 2022 (GLOBE NEWSWIRE) -- Del Taco, the nation’s second largest Mexican quick service restaurant*, continues to see impressive growth throughout Florida as it announces two new multi-unit deals that will add up to 10 locations throughout the state.

Tom Edwards is the newest franchisee to join Del Taco with a commitment to build five new restaurants in the northern Tampa Bay area in Pasco County. Edwards has more than 10 years of experience as an owner-operator of multiple successful restaurant brands.

“My partner and I have been fans of Del Taco for a long time and know that with our knowledge of the area and Del Taco’s unique combination of fresh ingredients at an unbeatable value, it will be a favorite among the residents of Pasco County,” said Tom Edwards.

Oliver Hurd, founder and managing partner of franchise group, 61 Holdings, has signed a five-restaurant deal to build Del Tacos in Palm Beach and North Broward County. Hurd is approaching a decade of experience in the hospitality and food industry and has refined his skills in finance, development, marketing and operations working with brands such as Popeye’s and Burger King.

“We’ve been looking to expand our portfolio in Palm Beach and Broward County with a brand that is dedicated to using high quality ingredients and great customer service and believe Del Taco is just the brand we’ve been looking for,” said Oliver Hurd. “We are confident that with our commitment to our local communities and Del Taco’s freshly prepared ingredients and iconic flavors, we are going to make a great team.”

“Del Taco has focused heavily on finding the right partners to continue growing the brand in the Southeast and both of these franchise groups are ideal partners who will further accelerate our growth and meet the demand for Del Taco in this fast-growing part of the country,” said Tim Linderman, Chief Development Officer. “Each group has a proven record of success with other brands and we know they will bring that same level of dedication to Del Taco.”

Del Taco’s unique QSR+ positioning within the Mexican quick-service segment presents great growth potential for experienced multi-unit operators and private equity firms looking to diversify portfolios. With development areas open across the U.S., Del Taco is continuing to seek multi-unit operators who are looking for the opportunity to grow alongside the company.

To learn more about Del Taco’s franchise opportunity, visit www.deltacofranchise.com.

*By number of units.

About Del Taco

Del Taco offers a unique variety of both Mexican and American favorites such as burritos and fries, prepared fresh in every restaurant's working kitchen with the value and convenience of a drive-thru. Del Taco's menu items taste better because they are made with quality ingredients like freshly grilled chicken and carne asada steak, fresh house-made guacamole, freshly grated cheddar cheese, slow-cooked beans made from scratch, and signature creamy Queso Blanco.

Founded in 1964, today Del Taco serves more than three million guests each week at its approximately 600 restaurants across 15 states. Del Taco’s commitment to providing guests with the best quality and value for their money originates from cooking, chopping, shredding and grilling menu items from scratch. For more information, visit www.deltaco.com.

Media Contact
Tara Woodall
Allison+Partners
deltaco@allisonpr.com
619-342-9386

FAQ

What are the new locations Del Taco is opening in Florida?

Del Taco is opening up to 10 new locations in Florida under two franchise deals.

Who are the franchisees involved in the new Del Taco locations?

The franchisees are Tom Edwards and Oliver Hurd, each committing to five new restaurants.

What is Del Taco's growth strategy in Florida?

Del Taco aims to expand by partnering with experienced multi-unit operators in the Southeast.

How does Del Taco differentiate itself in the fast-food sector?

Del Taco focuses on fresh ingredients and a unique QSR+ positioning, appealing to both Mexican and American cuisine lovers.

When was Del Taco founded?

Del Taco was founded in 1964 and now serves over three million guests weekly at approximately 600 locations.