Herbalife Nutrition to Present New Nutrition Industry Testing Methods and Technologies at AOAC (Association of Official Agricultural Chemists) International’s Annual Meeting
Herbalife Nutrition (NYSE: HLF) is set to showcase its latest scientific advancements at the AOAC International Annual Meeting from August 27 to September 2, 2021. The company will present 16 scientific posters and co-chair three sessions, featuring research on genomic tools and quality assurance. Senior VP Gary Swanson emphasizes the company's commitment to product confidence through science. Herbalife has participated in this event for six consecutive years, focusing on innovations to enhance nutritional products.
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Company to Participate in One Roundtable Discussion, Co-Chair Three Scientific Sessions and Present 16 Scientific Posters
“Our presence at this annual event for the last six years and speaking to the latest in advancements and testing is a testament to our commitment to providing consumers the utmost confidence in our products,” said
Members of the premier global nutrition company’s scientific team will co-chair the four following scientific sessions along with experts from
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“Food Fraud Prevention and Risk Mitigation in
Times of Covid” –August 29, 2021 at1:00 PM EST -
Zhengfei Lu , Senior Analytical Scientist of Quality Control atHerbalife Nutrition , will participate in this roundtable discussion and present company research titled, “Using Genomic Tools to Fight Botanical Adulteration.”
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“Challenges and Solutions in Probiotic Strain Identification” –
August 30, 2021 at3:30 PM EST -
Zhengfei Lu will present company research titled, “Genomics and Proteomics Analytical Methods for Probiotics Strain Identification,” discussing a new method of accurately testing and identifying probiotic strains.
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“Quality Assurance for Label Compliance: An Orthogonal Approach to Determine Multiple Botanical Ingredients in Dietary Supplements and Food” –
September 1, 2021 at1:00 PM EST -
Zhengfei Lu will present company research titled, “Genomic methods to verify multiple botanical ingredients in food and dietary supplements,” discussing solutions for identifying more than six or seven botanical ingredients in one formula, which is more than the current industry standard.
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“Design of Experiments (DoE) for Method Validation & Optimization” –
September 1, 2021 at3:00 PM EST -
Chris Edwards , Quality Control Scientist atHerbalife Nutrition andMaria Rubinsky , Manager of Quality Systems and Compliance atHerbalife Nutrition , will present company research titled, “DoE for Optimization in Caffeine using UPLC,” an alternative, time-saving solution in method development.
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In addition to presenting at scientific sessions, more of the company’s research will be available for viewing as scientific posters. Poster categories include:
- Quality Testing Validations (seven posters)
- Genomic testing on Botanicals, probiotics and pathogen (four posters)
- Ingredient and product testing advancements (five posters)
For more information, please visit IAmHerbalifeNutrition.com.
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