Maggiano's Introduces New Selection of Italian-American Classics, Celebrating Curated, Gourmet Ingredients
Maggiano's Little Italy has unveiled a significant menu enhancement featuring premium Italian-American classics. Led by Chef Anthony Amoroso, the new menu incorporates luxury ingredients including Wagyu Beef from Snake River Farms and imported aged Pecorino Romano cheese.
Key new offerings include 'The Grand' Chicken Parmesan, Wagyu Beef Meatballs, Wagyu Beef Stuffed Shells, a 30-layer Lasagna, and 'The Finest' Fettuccine Alfredo. The menu transformation emphasizes high-quality ingredients and elevated preparation techniques typically found in fine dining establishments.
Maggiano's, owned by Brinker International (NYSE: EAT), operates 50 restaurants nationwide, offering lunch, dinner, delivery, and carryout services. This menu upgrade represents the brand's strategy to make high-end Italian-American dining more accessible while maintaining traditional flavors.
Maggiano's Little Italy ha svelato un'importante miglioria al menu che presenta classici della cucina italo-americana di alta qualità. Guidato da Chef Anthony Amoroso, il nuovo menu incorpora ingredienti di lusso tra cui Carne Wagyu proveniente da Snake River Farms e formaggio Pecorino Romano invecchiato importato.
Tra le nuove proposte ci sono il 'The Grand' Chicken Parmesan, Polpette di Carne Wagyu, Conchiglioni ripieni di Carne Wagyu, una Lasagna a 30 strati e 'The Finest' Fettuccine Alfredo. La trasformazione del menu enfatizza ingredienti di alta qualità e tecniche di preparazione elevate tipiche dei ristoranti di alta classe.
Maggiano's, di proprietà di Brinker International (NYSE: EAT), gestisce 50 ristoranti in tutto il paese, offrendo servizi di pranzo, cena, consegna e asporto. Questo aggiornamento del menu rappresenta la strategia del marchio per rendere la cucina italo-americana di alta gamma più accessibile, mantenendo i sapori tradizionali.
Maggiano's Little Italy ha revelado una mejora significativa en su menú que presenta clásicos italo-americanos de alta calidad. Dirigido por Chef Anthony Amoroso, el nuevo menú incorpora ingredientes de lujo, incluyendo Carne Wagyu de Snake River Farms y queso Pecorino Romano envejecido importado.
Las nuevas ofertas clave incluyen 'The Grand' Chicken Parmesan, Albóndigas de Carne Wagyu, Conchas rellenas de Carne Wagyu, una Lasaña de 30 capas y 'The Finest' Fettuccine Alfredo. La transformación del menú enfatiza ingredientes de alta calidad y técnicas de preparación elevadas que se encuentran típicamente en restaurantes de alta cocina.
Maggiano's, propiedad de Brinker International (NYSE: EAT), opera 50 restaurantes en todo el país, ofreciendo servicios de almuerzo, cena, entrega y para llevar. Esta actualización del menú representa la estrategia de la marca para hacer que la cocina italo-americana de alta gama sea más accesible, manteniendo los sabores tradicionales.
마기아노스 리틀 이탈리가 프리미엄 이탈리아-미국 클래식을 특징으로 하는 중요한 메뉴 개선을 발표했습니다. 셰프 안토니 아모로소가 이끄는 새로운 메뉴는 스네이크 리버 농장에서 온 와규 비프와 수입된 숙성 페코리노 로마노 치즈와 같은 고급 재료를 포함하고 있습니다.
주요 새로운 메뉴 항목으로는 '더 그랜드' 치킨 파마산, 와규 비프 미트볼, 와규 비프 스터프드 쉘, 30층 라자냐, 그리고 '더 파인스트' 페투치니 알프레도가 있습니다. 메뉴 변화는 고급 레스토랑에서 일반적으로 발견되는 고품질 재료와 고급 조리 기술을 강조합니다.
마기아노스는 브링커 인터내셔널 (NYSE: EAT) 소속으로, 전국에 50개의 레스토랑을 운영하며 점심, 저녁, 배달 및 테이크아웃 서비스를 제공합니다. 이번 메뉴 업그레이드는 전통적인 맛을 유지하면서 고급 이탈리아-미국 식사를 더 접근 가능하게 만들기 위한 브랜드의 전략을 나타냅니다.
Maggiano's Little Italy a dévoilé une amélioration significative de son menu, mettant en avant des classiques italo-américains de qualité supérieure. Dirigé par Chef Anthony Amoroso, le nouveau menu intègre des ingrédients de luxe, notamment du boeuf Wagyu provenant de Snake River Farms et du fromage Pecorino Romano vieilli importé.
Parmi les nouvelles offres clés figurent le 'The Grand' Chicken Parmesan, des boulettes de viande de boeuf Wagyu, des coquilles farcies au boeuf Wagyu, une lasagne à 30 couches et des 'The Finest' Fettuccine Alfredo. La transformation du menu met l'accent sur des ingrédients de haute qualité et des techniques de préparation élevées généralement trouvées dans les établissements de gastronomie fine.
Maggiano's, propriété de Brinker International (NYSE: EAT), exploite 50 restaurants à l'échelle nationale, offrant des services de déjeuner, dîner, livraison et à emporter. Cette mise à jour du menu représente la stratégie de la marque pour rendre la cuisine italo-américaine haut de gamme plus accessible tout en préservant les saveurs traditionnelles.
Maggiano's Little Italy hat eine bedeutende Menüverbesserung vorgestellt, die hochwertige italo-amerikanische Klassiker umfasst. Unter der Leitung von Chef Anthony Amoroso beinhaltet das neue Menü luxuriöse Zutaten wie Wagyu-Rindfleisch von Snake River Farms und importierten gereiften Pecorino Romano Käse.
Wichtige neue Angebote sind 'The Grand' Chicken Parmesan, Wagyu-Rindfleischbällchen, mit Wagyu-Rindfleisch gefüllte Muscheln, eine 30-schichtige Lasagne und 'The Finest' Fettuccine Alfredo. Die Menüveränderung betont hochwertige Zutaten und gehobene Zubereitungstechniken, die typischerweise in der gehobenen Gastronomie zu finden sind.
Maggiano's, im Besitz von Brinker International (NYSE: EAT), betreibt 50 Restaurants im ganzen Land und bietet Mittagessen, Abendessen, Lieferung und Abholservice an. Dieses Menü-Upgrade stellt die Strategie der Marke dar, die gehobene italo-amerikanische Küche zugänglicher zu machen und gleichzeitig die traditionellen Aromen zu bewahren.
- Introduction of premium ingredients (Wagyu beef, imported aged cheeses) could enable higher menu prices
- Menu enhancement strategy aims to elevate brand positioning in casual dining segment
- Continued expansion of delivery and carryout services across 50 locations
- Higher ingredient costs (Wagyu beef, imported cheeses) may impact profit margins
Led by award-winning Chef Anthony Amoroso, Maggiano's latest menu additions include Wagyu Beef Stuffed Shells and 'The Grand' Chicken Parmesan, combining nostalgic flavors with bespoke recipes and new preparation techniques
"This isn't just an upgrade – it's a transformation," said Amoroso, Vice President of Innovation and Growth. "We've taken the most beloved Italian-American dishes and refined every detail, from hand-breading a juicier, more flavorful Chicken Parmesan to enriching our Alfredo Sauce with the depth of imported Pecorino Romano and aged Parmesan. These are the best versions of these classics, crafted with premium ingredients and elevated techniques that you'd typically find in a fine dining setting."
As part of Maggiano's continued focus on incorporating elements of luxury dining to its menus, the brand is introducing an aged Parmesan and a Pecorino Romano imported from
Now available at Maggiano's locations nationwide, these standout dishes include:
- "The Grand" Chicken Parmesan – A larger reinvention of its predecessor, Maggiano's new "The Grand" Chicken Parmesan features a succulent, hand-breaded chicken breast topped with fresh mozzarella, fragrant basil, and freshly grated parmesan. It's served alongside Maggiano's signature Rigatoni Marinara for the ultimate experience.
- Wagyu Beef Meatballs – A refined take on a time-honored favorite. Made fresh in-house daily with an expert blend of 50 percent premium Wagyu beef from Snake River Farms®—renowned as the pioneers of American Wagyu—and 50 percent high-quality ground beef, these meatballs boast an exceptionally rich, savory flavor with an irresistibly tender texture. Available as a standout appetizer or served atop Maggiano's classic Spaghetti for an indulgent entrée.
- Wagyu Beef Stuffed Shells – A long-awaited return, now with a decadent twist. Tender pasta shells are generously filled with a blend of Wagyu beef and rich ricotta, then finished with a bold, spicy tomato cream sauce, freshly grated parmesan, fresh basil, and whipped ricotta.
- Lasagna – An impressive 30-layer masterpiece featuring delicate sheets of pasta layered with creamy ricotta and Maggiano's house-made Bolognese sauce for a rich, nostalgic flavor that feels both familiar and exceptional.
- "The Finest" Fettucine Alfredo – A refined take on a beloved classic, featuring an irresistibly smooth Alfredo sauce infused with roasted garlic, fresh rosemary, and a blend of imported Italian cheeses. Pecorino Romano, crafted from sheep's milk and aged for five months, lends a bold, salty tang with hints of earthiness and nuttiness, while Parmigiano, aged for at least 12 months, imparts a deep umami complexity. This luxurious dish is now available with Maggiano's Parmesan-Crusted Chicken or Jumbo Shrimp.
"These new menu offerings present a fresh take on Italian-American cuisine, blending tradition with contemporary craftsmanship to bring bold, unforgettable flavors to our guests across the country – an experience that is uniquely Maggiano's," said Dominique Bertolone, President of Maggiano's. "By incorporating the highest quality ingredients – like Wagyu beef and aged, imported Italian cheese – we're proving that high-end dining doesn't have to be out of reach."
Maggiano's remains dedicated to delivering an unmatched Italian-American experience, balancing tradition with innovation in every dish. To find a Maggiano's location near you, please visit maggianos.com, and follow along on social @MaggianosLittleItaly.
About Maggiano's Little Italy®
Maggiano's Little Italy specializes in Italian American cuisine served in a warm and friendly atmosphere. Maggiano's menu features both classic and contemporary recipes – authentic pastas, signature salads, steaks, seafood, decadent desserts, and a captivating selection of theatrical cocktails. Maggiano's 50 restaurants nationwide offer lunch and dinner, delivery, carryout services and banquet spaces for special occasions. Maggiano's is owned and operated by Brinker International, Inc. (NYSE: EAT), one of the world's leading casual dining restaurant companies, serving more than one million guests daily. Brinker owns or franchises more than 1,600 restaurants in 29 countries and two territories. In addition to Maggiano's, Brinker owns and operates Chili's® Grill & Bar.
Follow news about Maggiano's on Facebook, Twitter, Instagram, YouTube and Pinterest. For additional information, including the restaurant nearest you, please visit maggianos.com.
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SOURCE Maggiano's Little Italy
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