Vital Farms and Black Seed Bagels Put a Festive Spin on the Bacon, Egg & Cheese: Indulge in the 'Pebble Egg & Cheese' Cocktail at Pebble Bar This Holiday Season
Vital Farms (VITL) and Black Seed Bagels have partnered with Pebble Bar at Rockefeller Center to launch the -edition 'Pebble Egg & Cheese' cocktail. Available from December 9th to December 31st, this innovative drink reimagines the classic bacon, egg & cheese breakfast sandwich in liquid form.
The cocktail features Vital Farms egg white, bacon-infused bourbon, and Black Seed Bagels eau-de-vie - a unique spirit distilled from surplus bagels. The drink is garnished with everything bagel seasoning, cheddar cheese powder, and black pepper mix, creating a sunny-side-up egg design. It's recommended to pair with Pebble Bar's seasonal 'Deviled Eggs' made with Vital Farms extra-large eggs.
Vital Farms (VITL) e Black Seed Bagels hanno collaborato con Pebble Bar al Rockefeller Center per lanciare il cocktail in edizione limitata 'Pebble Egg & Cheese'. Disponibile dal 9 dicembre al 31 dicembre, questa bevanda innovativa reinventa il classico panino per la colazione con bacon, uova e formaggio in forma liquida.
Il cocktail presenta l'albume di Vital Farms, bourbon infuso con bacon e l'eau-de-vie di Black Seed Bagels, uno spirito unico distillato da bagel in surplus. La bevanda è guarnita con condimento per bagel all'Everything, polvere di formaggio cheddar e mix di pepe nero, creando un design a forma di uovo all'occhio di bue. Si consiglia di abbinarlo alle 'Deviled Eggs' stagionali del Pebble Bar, preparate con uova extra-large di Vital Farms.
Vital Farms (VITL) y Black Seed Bagels se han asociado con Pebble Bar en Rockefeller Center para lanzar el cóctel de edición limitada 'Pebble Egg & Cheese'. Disponible del 9 de diciembre al 31 de diciembre, esta bebida innovadora reinventa el clásico sándwich de desayuno de tocino, huevo y queso en forma líquida.
El cóctel presenta clara de huevo de Vital Farms, bourbon infusionado con tocino y eau-de-vie de Black Seed Bagels, un espíritu único destilado de bagels sobrantes. La bebida se adorna con condimento de bagel 'Everything', polvo de queso cheddar y mezcla de pimienta negra, creando un diseño de huevo frito. Se recomienda acompañarlo con los 'Deviled Eggs' de temporada del Pebble Bar, elaborados con huevos extra grandes de Vital Farms.
Vital Farms (VITL)와 Black Seed Bagels는 록펠러 센터에 있는 Pebble Bar와 협력하여 'Pebble Egg & Cheese' 한정 칵테일을 출시했습니다. 12월 9일부터 12월 31일까지 제공되는 이 혁신적인 음료는 고전적인 베이컨, 계란 및 치즈 아침 샌드위치를 액체 형태로 재구성합니다.
이 칵테일은 Vital Farms의 계란 흰자, 베이컨으로 주입된 버번, 남는 베이글에서 증류된 독특한 영혼인 Black Seed Bagels의 eau-de-vie를 특징으로 합니다. 음료는 모든 것 베이글 조미료, 체다 치즈 가루 및 후추 혼합물로 장식되어 해바라기 계란 디자인을 만듭니다. Vital Farms의 초대형 계란으로 만든 Pebble Bar의 계절 한정 'Deviled Eggs'와 함께하는 것을 추천합니다.
Vital Farms (VITL) et Black Seed Bagels se sont associés au Pebble Bar du Rockefeller Center pour lancer le cocktail en édition limitée 'Pebble Egg & Cheese'. Disponible du 9 décembre au 31 décembre, cette boisson innovante réinvente le classique sandwich de petit-déjeuner au bacon, œuf et fromage sous forme liquide.
Le cocktail comprend le blanc d'œuf de Vital Farms, du bourbon infusé au bacon et de l'eau-de-vie de Black Seed Bagels, un spiritueux unique distillé à partir de bagels en surplus. La boisson est garnie d'un assaisonnement pour bagels 'Everything', de poudre de fromage cheddar et d'un mélange de poivre noir, créant un design d'œuf au plat. Il est recommandé de l'accompagner des 'Deviled Eggs' saisonniers du Pebble Bar, préparés avec des œufs extra-large de Vital Farms.
Vital Farms (VITL) und Black Seed Bagels haben sich mit dem Pebble Bar im Rockefeller Center zusammengetan, um den limitierten Cocktail 'Pebble Egg & Cheese' auf den Markt zu bringen. Dieser innovative Drink, der vom 9. bis 31. Dezember erhältlich ist, interpretiert das klassische Frühstücksbrötchen mit Speck, Ei und Käse in flüssiger Form neu.
Der Cocktail enthält Eiweiß von Vital Farms, mit Speck aromatisierten Bourbon und die Eau-de-vie von Black Seed Bagels, ein einzigartiger Spiritus, der aus überschüssigen Bagels destilliert wird. Der Drink wird mit Everything Bagel-Gewürz, Cheddarpulver und einer Mischung aus schwarzem Pfeffer garniert, die ein sonniges Eierdesign kreiert. Es wird empfohlen, ihn mit den saisonalen 'Deviled Eggs' des Pebble Bar zu kombinieren, die mit Extra-Large-Eiern von Vital Farms zubereitet werden.
- Partnership with established New York brands (Black Seed Bagels and Pebble Bar) enhances brand visibility
- Innovative product launch aligns with sustainability initiatives through use of upcycled ingredients
- None.
Experience New York's beloved breakfast like never before with an imaginative cocktail that shakes up consciously-crafted ingredients like Vital Farms egg white and Black Seed Bagels Eau-de-vie
AUSTIN, Texas, Dec. 09, 2024 (GLOBE NEWSWIRE) -- Vital Farms (Nasdaq: VITL) and Black Seed Bagels are pairing up with Pebble Bar, the legendary cocktail lounge nestled against Rockefeller Center, to serve the limited-time 'Pebble Egg & Cheese' cocktail this holiday season. The imaginative cocktail is inspired by Black Seed Bagels' ‘BEC’ made with Vital Farms eggs. Vital Farms egg white, Black Seed Bagels eau-de-vie, bacon-infused bourbon, and more are dry shaken together to create a festive libation available at Pebble Bar starting December 9th and lasting until the ball drops on 2024.
The cocktail, developed by Tim Sweeney, partner and head bartender at Pebble Bar, starts with Black Seed Bagels eau-de-vie, a first-of-its-kind spirit distilled from Black Seed's surplus bagels and produced by Matchbook Distilling Co. Sweeney builds on the classic bacon, egg and cheese flavors, adorning the top of a coupe with an image of a sunny-side-up egg stenciled with everything bagel seasoning, cheddar cheese powder, and a black pepper mix. The result is a curiously delicious, rich sip that tastes strikingly familiar to everyone's favorite breakfast sandwich.
The cocktail is best paired with Pebble Bar's seasonal ‘Deviled Eggs’ made with Vital Farms extra-large eggs, topped with crispy chili oil, chicken brittle, radish, and chive. These Vital Farms pasture-raised eggs, along with the egg whites in the 'Pebble Egg & Cheese,' are produced by feathered hens who are treated with care and respect, with access to roam outside on fresh pastures.
“Black Seed Bagels has been a longtime friend of Vital Farms, and we always like to find a reason to celebrate together. This year, we wanted to toast their ten-year anniversary with something bold around the holidays,” said Erin Krenek, Vital Farms Senior Communications Manager. “A cocktail twist on the iconic bacon, egg and cheese felt unexpected, and there’s no better place to enjoy a cocktail than Pebble Bar at Rockefeller Center.”
"Black Seed and Pebble Bar are proud to collaborate with Vital Farms, not only because they are committed to raising the standards on everything they do, but because we share sustainability values," said Matt Kliegman, Black Seed Bagels and Pebble Bar Partner. "Black Seed is committed to reducing food waste and the upcycled bagel eau-de-vie is one of our most creative ways to redirect food waste yet. When Vital Farms challenged us to create a bacon, egg, and cheese-themed cocktail with it, we knew Sweeney could create magic in a glass."
To taste the 'Pebble Egg & Cheese', visit Pebble Bar at Rockefeller Center (67 W 49th St, New York, NY 10112) between Monday, December 9 – Tuesday, December 31. Make a reservation here, or walk-ins are available on a nightly basis. And if you're not in New York this holiday season, check out Vital Farms' "Cocktail Week" content series for even more seasonal sip inspiration like Los Angeles-based HomeState's 'Boozy Eggnog' made with Vital Farms True Blues Heirloom Eggs and more.
ABOUT VITAL FARMS:
Vital Farms (Nasdaq: VITL), a Certified B Corporation, offers a range of ethically produced foods nationwide. Started on a single farm in Austin, Texas, in 2007, Vital Farms is now a national consumer brand that works with over 375 family farms and is the leading U.S. brand of pasture-raised eggs by retail dollar sales. Vital Farms' ethics are exemplified by its focus on the humane treatment of farm animals and sustainable farming practices. In addition, as a Delaware public benefit corporation, Vital Farms prioritizes the long-term benefits of each of its stakeholders, including farmers and suppliers, customers and consumers, communities and the environment, and crew members and stockholders. Vital Farms' products, including shell eggs, butter, hard-boiled eggs, and liquid whole eggs, are sold in approximately 24,000 stores nationwide. Vital Farms pasture-raised eggs can also be found on menus at hundreds of foodservice operators across the country. For more information, visit https://vitalfarms.com/.
ABOUT BLACK SEED BAGELS:
Steeped in old-world tradition, Black Seed Bagels is an artisan bagel shop led by James Beard-nominated executive chef and head baker Dianna Daoheung. Dianna developed Black Seed's signature bagel recipe, a New York-style bagel made with some baking techniques borrowed from Montreal. Since opening its first location in 2014, Black Seed has pushed the boundaries of how NYC bagels are made, and prides itself on using only the highest quality ingredients.
ABOUT PEBBLE BAR:
Located in a legendary townhouse nestled against Rockefeller Center is Pebble Bar (67 W 49th St), a cocktail lounge that honors New York's long tradition of unapologetic resilience. Pebble Bar is owned and operated by Authentic Hospitality, the nightlife innovators behind 'instant hits' including Jac's on Bond, Bar Calico, Georgia Room and Ray's. Pebble Bar launched in early 2022 by a group of industry veterans and longtime New Yorkers who promised to protect the location's stories and legends, while making some of their own. Pebble Bar invites guests to 'the building Rockefeller couldn't buy' to enjoy balanced cocktails, seamless service and uptown bites within a four-story slice of New York history.
CONTACT:
Media:
Rob Discher
Rob.Discher@vitalfarms.com
Investors:
Anthony Bucalo
Anthony.Bucalo@vitalfarms.com
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