Tyson Foods to Webcast Barclays Global Consumer Staples Conference Presentation
Tyson Foods (NYSE: TSN) will present at the Barclays Global Consumer Staples Conference on September 9, 2020, at 12 p.m. EDT. Dean Banks, President, and Stewart Glendinning, CFO, will represent the company. The presentation will be available via webcast on their investor relations website. Founded in 1935, Tyson Foods is a leader in protein with a diverse portfolio of brands, including Tyson, Jimmy Dean, and Hillshire Farm. The company is committed to innovation, sustainability, and integrity, employing about 141,000 team members and serving communities globally.
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SPRINGDALE, Ark., Aug. 27, 2020 (GLOBE NEWSWIRE) -- Tyson Foods, Inc. (NYSE: TSN) will webcast its virtual presentation at the Barclays Global Consumer Staples Conference on Wed., Sept. 9, at 12 p.m. EDT. Representing Tyson Foods will be Dean Banks, President and Stewart Glendinning, Executive Vice President and Chief Financial Officer.
The webcast will be available at the company’s investor relations website at http://ir.tyson.com. The direct link for the webcast is https://kvgo.com/barclays/tyson-foods-september-2020
About Tyson Foods
Tyson Foods, Inc. (NYSE: TSN) is one of the world’s largest food companies and a recognized leader in protein. Founded in 1935 by John W. Tyson and grown under three generations of family leadership, the company has a broad portfolio of products and brands like Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, Aidells®, ibp®, and State Fair®. Tyson Foods innovates continually to make protein more sustainable, tailor food for everywhere it’s available and raise the world’s expectations for how much good food can do. Headquartered in Springdale, Arkansas, the company has 141,000 team members. Through its Core Values, Tyson Foods strives to operate with integrity, create value for its shareholders, customers, communities and team members and serve as a steward of the animals, land and environment entrusted to it.
Category: IR
Investor Contact: Jon Kathol, 479-290-4235
Media Contact: Gary Mickelson, 479-290-6111
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