Tyson Foods to Vaccinate Thousands of Iowa Workers
Tyson Foods will provide free, onsite COVID-19 vaccinations to thousands of frontline employees at its Iowa facilities this week, collaborating with local health departments and partners such as Matrix Medical and Hy-Vee. Approximately 13,000 employees in Iowa are expected to participate in vaccination events across multiple locations. Tyson had previously vaccinated over 2,000 employees nationwide. The company is also compensating workers for vaccination time outside of normal shifts and has invested significantly in protective measures since 2020, resulting in a low incidence of COVID-19 among its U.S. team members.
- Offering free, onsite COVID-19 vaccinations for thousands of employees.
- Collaboration with local health departments to facilitate vaccinations.
- Previous vaccination of over 2,000 employees shows proactive health measures.
- Compensation for vaccination time outside regular shifts enhances employee support.
- Investment in protective measures since 2020 has kept COVID-19 incidence low.
- None.
Free, on-site vaccinations will be offered by the company
SPRINGDALE, Ark., March 01, 2021 (GLOBE NEWSWIRE) -- Tyson Foods, Inc. (NYSE: TSN) will offer free, onsite COVID-19 vaccinations to thousands of frontline team members at its Iowa plants this week. The vaccines are being provided in conjunction with local health departments across the state of Iowa, where food processing workers are among the priority group now eligible for vaccination.
“We’ve been working with Matrix Medical, Hy-Vee and health department officials across Iowa to prepare for this moment and we’re ready,” said Tom Brower, senior vice president of Health and Safety for Tyson Foods. “We’re pleased to offer our team members convenient access to the vaccine, and we appreciate the state of Iowa recognizing the essential role they play in feeding the world.”
Tyson Foods officials expect many of the company’s 13,000 Iowa employees to be vaccinated during vaccination events later this week at or near company facilities in Columbus Junction, Council Bluffs, Independence, Perry, Sioux City, Storm Lake and Waterloo.
More than 2,000 of the company’s U.S employees were recently vaccinated either at onsite events or through an external source. Approximately 800 team members were vaccinated February 19 and 20 at Tyson’s Joslin, Ill., beef plant. Photos and video of the Joslin event are available for download.
Additional vaccination events are planned this week for Tyson team members in Wilkesboro, North Carolina, Albany, Kentucky and Noel, Missouri.
In preparation for vaccinations, Tyson Foods has been providing expert resources and education about the vaccine to team members. This information is available in multiple languages and team members also have access to a hotline to ask questions. In addition to offering free, on-site vaccinations, the company also recently announced that it is compensating workers for up to four hours of regular pay if they are vaccinated outside of their normal shift or through an external source.
Tyson Foods’ vaccination efforts are the latest in a series of measures the company has taken to fight COVID-19. Since the spring of 2020, the company invested hundreds of millions of dollars to transform its U.S. facilities with protective measures, from walk-through temperature scanners and workstation dividers to social distance monitors and always-on testing, as well as provide additional team member pay and benefits. Tyson Foods has also expanded its health services staff, added a chief medical officer and plans to pilot health clinics for team members and their families early this year.
Tyson Foods continues to experience success in its efforts to protect workers from the virus. The incidence of the virus involving the company’s U.S. team members remains low.
About Tyson Foods
Tyson Foods, Inc. (NYSE: TSN) is one of the world’s largest food companies and a recognized leader in protein. Founded in 1935 by John W. Tyson and grown under three generations of family leadership, the company has a broad portfolio of products and brands like Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, Aidells®, ibp®, and State Fair®. Tyson Foods innovates continually to make protein more sustainable, tailor food for everywhere it’s available and raise the world’s expectations for how much good food can do. Headquartered in Springdale, Arkansas, the company has 139,000 team members. Through its Core Values, Tyson Foods strives to operate with integrity, create value for its shareholders, customers, communities and team members and serve as a steward of the animals, land and environment entrusted to it. Visit TYSONFOODS.COM to learn more.
Contact: Derek Burleson, 479-290-6466
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